{"id":6587,"date":"2022-04-01T14:48:06","date_gmt":"2022-04-01T14:48:06","guid":{"rendered":"https:\/\/cookingcircle.com\/?post_type=recipe&p=6556"},"modified":"2024-05-30T15:40:33","modified_gmt":"2024-05-30T13:40:33","slug":"baklava","status":"publish","type":"recipe","link":"https:\/\/ninjatestkitchen.eu\/fr\/recipe\/baklava\/","title":{"rendered":"Baklava"},"author":13,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","recipe_cat":[84],"collection":[296,178],"recipe-product":[432],"recipetag":[433,434,65,8,21],"utensil":[],"recipe_cuisine":[],"dietary_preference":[608,607],"class_list":["post-6587","recipe","type-recipe","status-publish","hentry","recipe_cat-desserts","collection-vegan","collection-ninja-foodi-health-grill-air-fryer-inspiration","recipe-product-flat-plate-air-fryer","recipetag-ag651eu","recipetag-ag651uk","recipetag-air-grill","recipetag-vegetalien","recipetag-vegetarian","dietary_preference-vegetalien","dietary_preference-vegetarien"],"acf":{"description":"Apprenez \u00e0 pr\u00e9parer ce d\u00e9licieux dessert isra\u00e9lien traditionnel, plein de saveurs, \u00e0 partir de rien. 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Filtrez le sirop et versez-le sur les baklavas. Laissez reposer pendant au moins 1 heure au r\u00e9frig\u00e9rateur, mais de pr\u00e9f\u00e9rence toute la nuit, pour laisser les saveurs s'impr\u00e9gner.  Conservez au r\u00e9frig\u00e9rateur dans un r\u00e9cipient herm\u00e9tique jusqu'\u00e0 1 semaine.\r\n\r\nNotes :\r\n\r\nPour rendre cette recette v\u00e9g\u00e9talienne, assurez-vous d'opter pour un beurre v\u00e9g\u00e9talien ou de l'huile de coco pour graisser le filo et du nectar d'agave pour le sirop.","ingredients":[]}]}],"related_recipes":[4584,717]},"header_image":"https:\/\/sharkninja-cookingcircle.s3.eu-west-1.amazonaws.com\/wp-content\/uploads\/sites\/6\/2022\/04\/05125441\/baklava-landscape-2-1.jpg","author_name":"Greens of the Stone Age","metadata":{"_seopress_analysis_data":["a:20:{s:5:\"title\";s:12:\"Baklava \u2013 \";s:12:\"link_preview\";s:72:\"https:\/\/cookingcircle.com\/fr\/recipe\/baklava\/?no_admin_bar=1&preview=true\";s:9:\"meta_desc\";s:227:\"Apprenez \u00e0 pr\u00e9parer ce d\u00e9licieux dessert isra\u00e9lien traditionnel, plein de saveurs, \u00e0 partir de rien. 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Vous pouvez \u00e9galement hacher les noix \u00e0 la main et incorporer le sucre et les \u00e9pices. Transf\u00e9rer dans un bol et mettre de c\u00f4t\u00e9.\r\n\r\n"],"_methods_0_method_0_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_0_ingredients":[""],"_methods_0_method_0_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_1_instruction":["Assurez-vous que votre p\u00e2te filo a \u00e9t\u00e9 laiss\u00e9e \u00e0 temp\u00e9rer pendant le temps indiqu\u00e9 sur l'emballage. Retirez-la du film plastique et coupez les feuilles de la m\u00eame taille que le plat. 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Retirer du feu, ajouter l'eau de rose et la fleur d'oranger et laisser refroidir compl\u00e8tement.\r\n\r\n"],"_methods_0_method_6_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_6_ingredients":[""],"_methods_0_method_6_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_7_instruction":["Retirez les baklavas de l'appareil et laissez-les refroidir pendant 30 minutes. Filtrez le sirop et versez-le sur les baklavas. Laissez reposer pendant au moins 1 heure au r\u00e9frig\u00e9rateur, mais de pr\u00e9f\u00e9rence toute la nuit, pour laisser les saveurs s'impr\u00e9gner.  Conservez au r\u00e9frig\u00e9rateur dans un r\u00e9cipient herm\u00e9tique jusqu'\u00e0 1 semaine.\r\n\r\nNotes :\r\n\r\nPour rendre cette recette v\u00e9g\u00e9talienne, assurez-vous d'opter pour un beurre v\u00e9g\u00e9talien ou de l'huile de coco pour graisser le filo et du nectar d'agave pour le 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