{"id":6626,"date":"2022-04-11T14:32:53","date_gmt":"2022-04-11T14:32:53","guid":{"rendered":"https:\/\/cookingcircle.com\/?post_type=recipe&p=6707"},"modified":"2024-05-30T15:40:33","modified_gmt":"2024-05-30T13:40:33","slug":"pizza-au-pain-plat-au-fromage-de-chevre-bleu-et-aux-peches-balsamiques-grillees","status":"publish","type":"recipe","link":"https:\/\/ninjatestkitchen.eu\/fr\/recipe\/pizza-au-pain-plat-au-fromage-de-chevre-bleu-et-aux-peches-balsamiques-grillees\/","title":{"rendered":"Pizza \u00e0 pain plat au fromage de ch\u00e8vre bleu et aux p\u00eaches balsamiques grill\u00e9es"},"author":13,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","recipe_cat":[81],"collection":[178],"recipe-product":[432],"recipetag":[433,434,65,52,21],"utensil":[],"recipe_cuisine":[],"dietary_preference":[609,607],"class_list":["post-6626","recipe","type-recipe","status-publish","hentry","recipe_cat-diner","collection-ninja-foodi-health-grill-air-fryer-inspiration","recipe-product-flat-plate-air-fryer","recipetag-ag651eu","recipetag-ag651uk","recipetag-air-grill","recipetag-gluten-free","recipetag-vegetarian","dietary_preference-sans-gluten","dietary_preference-vegetarien"],"acf":{"description":"Vous cherchez la pizza d'\u00e9t\u00e9 parfaite ? 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Ajoutez progressivement le lait et m\u00e9langez jusqu'\u00e0 obtenir une p\u00e2te lisse et sans grumeaux. Enveloppez-la dans du film alimentaire et mettez-la au cong\u00e9lateur pendant 20 minutes.","ingredients":["355g-gluten-free-self-raising-flour","1-tsp-sea-salt","50g-natural-yoghurt-or-coconut-yoghurt","2-tbsp-olive-oil-plus-more-for-cooking","150ml-tepid-milk"]},{"instruction":"S\u00e9lectionnez GRILL, r\u00e9glez la temp\u00e9rature sur HI et la dur\u00e9e sur 10 minutes. Appuyez sur START\/STOP pour commencer le cycle de pr\u00e9chauffage.","ingredients":[]},{"instruction":"Pendant que l'appareil pr\u00e9chauffe, divisez la p\u00e2te en deux parties \u00e9gales. Avec des mains bien huil\u00e9es, formez des formes ovales puis aplatissez-les avec le talon de votre main jusqu'\u00e0 ce que chaque pizza ait une \u00e9paisseur d'environ 0,5 cm. Badigeonner chaque pizza d'huile et saupoudrer le dessus d'une cuill\u00e8re \u00e0 soupe de farine de ma\u00efs. (Il est pr\u00e9f\u00e9rable de faire cela sur du papier sulfuris\u00e9 et d'utiliser le papier sulfuris\u00e9 pour transf\u00e9rer la pizza sur la plaque du gril).","ingredients":["4-tbsp-cornmeal-or-extra-flour-for-dusting"]},{"instruction":"Lorsque l'appareil \u00e9met un bip pour signifier que le cycle de pr\u00e9chauffage est termin\u00e9, ouvrez le couvercle et placez les pizzas sur le gril. Fermez le couvercle et laissez cuire pendant 3 minutes avant de les retourner \u00e0 l'aide de pinces. Badigeonnez \u00e0 nouveau le dessus d'huile et saupoudrez de farine de ma\u00efs comme pr\u00e9c\u00e9demment. Fermez le couvercle et laissez cuire pendant 3 minutes suppl\u00e9mentaires.\r\n","ingredients":[]},{"instruction":"Ouvrez le couvercle et \u00e9talez 2 cuill\u00e8res \u00e0 soupe de gla\u00e7age balsamique sur chaque base de pizza et r\u00e9partissez-les uniform\u00e9ment. Recouvrir de la moiti\u00e9 de la mozzarella, puis de la roquette, d'un peu de gla\u00e7age balsamique, du reste de la mozzarella, du gla\u00e7age balsamique, des p\u00eaches et du fromage bleu, d'un dernier filet de gla\u00e7age et des feuilles de basilic.\r\n","ingredients":["4-tbsp-balsamic-glaze-plus-more-to-drizzle","120g-grated-mozzarella","small-handful-rocket","1-peach-sliced","60g-blue-goats-cheese-crumbled","small-handful-basil-leaves"]},{"instruction":"Fermez le couvercle et laissez cuire pendant 3 \u00e0 4 minutes suppl\u00e9mentaires. 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