{"id":6726,"date":"2022-05-09T10:57:36","date_gmt":"2022-05-09T10:57:36","guid":{"rendered":"https:\/\/cookingcircle.com\/?post_type=recipe&p=6903"},"modified":"2024-05-30T15:57:17","modified_gmt":"2024-05-30T13:57:17","slug":"croustillant-sucre-sale-tofu","status":"publish","type":"recipe","link":"https:\/\/ninjatestkitchen.eu\/fr\/recipe\/croustillant-sucre-sale-tofu\/","title":{"rendered":"Tofu croustillant aigre-doux"},"author":13,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","recipe_cat":[81],"collection":[108,296],"recipe-product":[242],"recipetag":[69,140,139,378,52,8,21],"utensil":[],"recipe_cuisine":[],"dietary_preference":[609,610,608,607],"class_list":["post-6726","recipe","type-recipe","status-publish","hentry","recipe_cat-diner","collection-ninja-foodi-ideas","collection-vegan","recipe-product-ninja-foodi-max-9-in-1-multi-cooker-7-5l","recipetag-foodi","recipetag-op500eu","recipetag-op500uk","recipetag-op500ukdb","recipetag-gluten-free","recipetag-vegetalien","recipetag-vegetarian","dietary_preference-sans-gluten","dietary_preference-sans-produits-laitiers","dietary_preference-vegetalien","dietary_preference-vegetarien"],"acf":{"description":"Apprenez \u00e0 pr\u00e9parer ce tofu croustillant aigre-doux sans chichis. 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citron"],"_ingredient_sets_1_ingredients_14_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_1_ingredients_14_shortcode":["1-juice-of-lemon"],"_ingredient_sets_1_ingredients_14_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_1_ingredients":["15"],"_ingredient_sets_1_ingredients":["field__acf_vnmrecipes_ingredients_sets_ingredients"],"ingredient_sets":["2"],"_ingredient_sets":["field__acf_vnmrecipes_ingredients_sets_repeater"],"methods_0_method_type":["ninja-foodi-max-multi-cooker-op500"],"_methods_0_method_type":["field__acf_vnmrecipes_methods_type"],"methods_0_total_time":["0h 41m"],"_methods_0_total_time":["field__acf_vnmrecipes_methods_total_time"],"methods_0_method_0_instruction":["\u00c9goutter les blocs de tofu et les \u00e9ponger aussi sec que possible. Coupez-les en cubes de 2 cm de c\u00f4t\u00e9. M\u00e9langez le tofu avec la farine d'arrowroot et le sel de mer jusqu'\u00e0 ce qu'il soit bien enrob\u00e9. D\u00e9poussi\u00e9rez l'exc\u00e9dent et mettez-le dans un autre bol, ajoutez l'huile de colza, puis remettez-le dans la farine et m\u00e9langez \u00e0 nouveau jusqu'\u00e0 ce que toute la farine recouvre le tofu.\r\n"],"_methods_0_method_0_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_0_ingredients":["a:3:{i:0;s:20:\"320g-extra-firm-tofu\";i:1;s:19:\"80g-arrowroot-flour\";i:2;s:14:\"pinch-sea-salt\";}"],"_methods_0_method_0_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_1_instruction":["Placez le tofu dans le panier \u00e0 l\u00e9gumes et ins\u00e9rez-le dans la marmite de cuisson. Fermez le couvercle puis s\u00e9lectionnez AIR CRISP, r\u00e9glez la temp\u00e9rature sur 200\u00b0C et la dur\u00e9e sur 15 minutes. S\u00e9lectionnez START\/STOP pour commencer la cuisson. V\u00e9rifiez le tofu au bout de 10 minutes. S'il est croustillant et dor\u00e9, retirez-le de l'appareil. Sinon, poursuivez la cuisson pendant 3 \u00e0 5 minutes. Il y aura encore quelques taches blanches sur le tofu - ne vous inqui\u00e9tez pas, elles seront incorpor\u00e9es \u00e0 la sauce pour l'\u00e9paissir \u00e0 la fin."],"_methods_0_method_1_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_1_ingredients":[""],"_methods_0_method_1_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_2_instruction":["Retirez le panier \u00e0 l\u00e9gumes et mettez-le de c\u00f4t\u00e9, puis essuyez soigneusement la marmite. Ajoutez le jus d'ananas, le vinaigre de riz, le sucre de coco, la sauce soja, le concentr\u00e9 de tomate, le gingembre, le cinq \u00e9pices et les granul\u00e9s d'ail dans la marmite. S\u00e9lectionnez SEAR\/SAUT\u00c9 et r\u00e9glez la temp\u00e9rature sur MD. Portez \u00e0 \u00e9bullition puis r\u00e9duisez la temp\u00e9rature \u00e0 LO:MD et laissez mijoter pendant 7 minutes. Retirez d\u00e9licatement les tranches de gingembre et laissez refroidir.\r\n"],"_methods_0_method_2_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_2_ingredients":["a:8:{i:0;s:21:\"250ml-pineapple-juice\";i:1;s:17:\"95ml-rice-vinegar\";i:2;s:18:\"115g-coconut-sugar\";i:3;s:51:\"3-tbsp-soy-sauce-or-2-tbsp-gluten-free-tamari-sauce\";i:4;s:19:\"3-tbsp-tomato-paste\";i:5;s:43:\"2-piece-fresh-root-ginger-peeled-and-sliced\";i:6;s:47:\"-tsp-chinese-five-spice-or-8-chinese-star-anise\";i:7;s:20:\"-tsp-garlic-granules\";}"],"_methods_0_method_2_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_3_instruction":["Ajoutez les l\u00e9gumes et augmentez la temp\u00e9rature \u00e0 MD:HI, faites cuire pendant 7 minutes suppl\u00e9mentaires, en remuant de temps en temps. Pendant que les l\u00e9gumes cuisent, coupez finement la racine de gingembre. Vous pouvez l'ajouter \u00e0 la sauce ou l'utiliser comme garniture \u00e0 la fin de la cuisson."],"_methods_0_method_3_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_3_ingredients":[""],"_methods_0_method_3_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_4_instruction":["R\u00e9duire la temp\u00e9rature \u00e0 MD et ajouter le tofu croustillant. Cuire pendant 2 minutes en remuant fr\u00e9quemment jusqu'\u00e0 ce que la sauce ait \u00e9paissi. Ajoutez un peu de jus de citron \u00e0 la fois jusqu'\u00e0 ce que vous obteniez le go\u00fbt souhait\u00e9. S\u00e9lectionnez START\/STOP pour arr\u00eater la cuisson et retirez le pot de cuisson. 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