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Commencez \u00e0 faire cuire les \u00e9chalotes dans une po\u00eale froide pour leur permettre de ramollir doucement plut\u00f4t que de les faire frire et caram\u00e9liser."],"_methods_0_method_2_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_2_ingredients":[""],"_methods_0_method_2_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_3_instruction":["Lorsque l'ail et les \u00e9chalotes gr\u00e9sillent doucement, ajoutez le riz et faites-le griller dans l'huile d'olive pendant quelques minutes, avant d'ajouter le vin blanc. 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