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S\u00e9lectionnez SEAR\/SAUTE et r\u00e9glez sur 4. Ajoutez de l'huile et pr\u00e9chauffez pendant 3 minutes."],"_methods_0_method_0_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_0_ingredients":[""],"_methods_0_method_0_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_1_instruction":["Ajouter les oignons tranch\u00e9s dans la marmite et les faire sauter pendant 10 minutes jusqu'\u00e0 ce qu'ils soient tendres, en remuant constamment. Ajouter l'ail, la sauce chili chipotle et les \u00e9pices. Remuer pour combiner le tout et faire cuire pendant une autre minute. Incorporer les tomates, le sucre, le bouillon, le sel, le poivre et le poulet. S\u00e9lectionnez START\/ STOP pour arr\u00eater la cuisson."],"_methods_0_method_1_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_1_ingredients":["a:8:{i:0;s:34:\"2-garlic-cloves-peeled-and-crushed\";i:1;s:28:\"3-tbsp-chipotle-chilli-sauce\";i:2;s:27:\"1-can-400g-chopped-tomatoes\";i:3;s:24:\"2-tbsp-light-brown-sugar\";i:4;s:19:\"200ml-chicken-stock\";i:5;s:24:\"nada-sea-salt-as-desired\";i:6;s:35:\"nada-ground-black-pepper-as-desired\";i:7;s:37:\"650g-boneless-skinless-chicken-thighs\";}"],"_methods_0_method_1_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method":["8"],"_methods_0_method":["field__acf_vnmrecipes_methods_method_repeater"],"methods":["1"],"_methods":["field__acf_vnmrecipes_methods_repeater"],"related_recipes":["a:3:{i:0;s:3:\"534\";i:1;s:4:\"4762\";i:2;s:4:\"5214\";}"],"_related_recipes":["field__acf_vnmrecipes_related_post"],"recipe-partner":["none"],"_recipe-partner":["field__acf_vnm_recipe_post_partner"],"twitter-handle":[""],"_twitter-handle":["field__acf_vnmrecipes_recipes_twitter_handle"],"_seopress_titles_title":[""],"_seopress_titles_desc":[""],"_seopress_robots_canonical":[""],"_seopress_social_fb_title":[""],"_seopress_social_fb_desc":[""],"_seopress_social_fb_img":[""],"_seopress_social_fb_img_attachment_id":[""],"_seopress_social_fb_img_width":[""],"_seopress_social_fb_img_height":[""],"_seopress_social_twitter_title":[""],"_seopress_social_twitter_desc":[""],"_seopress_social_twitter_img":[""],"_seopress_social_twitter_img_attachment_id":[""],"_seopress_social_twitter_img_width":[""],"_seopress_social_twitter_img_height":[""],"_seopress_redirections_type":["301"],"_seopress_redirections_value":[""],"_seopress_redirections_logged_status":["both"],"methods_0_method_2_instruction":["Fermez le couvercle et mettez le curseur sur PRESSION. 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D\u00e9placez le curseur sur AIR FRY\/HOB pour d\u00e9verrouiller le couvercle et ouvrez-le avec pr\u00e9caution."],"_methods_0_method_4_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_4_ingredients":[""],"_methods_0_method_4_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_5_instruction":["Utilisez des pinces en silicone pour transf\u00e9rer les cuisses de poulet sur une planche \u00e0 d\u00e9couper. \u00c0 l'aide de deux fourchettes, d\u00e9chiqueter le poulet, puis le remettre dans la marmite et m\u00e9langer le tout. Assaisonnez la sauce au go\u00fbt avec du sel et du poivre."],"_methods_0_method_5_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_5_ingredients":[""],"_methods_0_method_5_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_6_instruction":["S\u00e9lectionnez SEAR\/SAUTE et r\u00e9glez sur 4. Faites mijoter la sauce pendant 5 minutes ou jusqu'\u00e0 ce que l'\u00e9paisseur d\u00e9sir\u00e9e soit atteinte."],"_methods_0_method_6_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_6_ingredients":[""],"_methods_0_method_6_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_7_instruction":["Pour faire la salsa, ajoutez l'oignon rouge, les tomates, le citron vert, le piment, les feuilles et les tiges de coriandre, le sel et le poivre dans un bol moyen et m\u00e9langez. 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