{"id":6979,"date":"2022-08-22T08:33:40","date_gmt":"2022-08-22T08:33:40","guid":{"rendered":"https:\/\/cookingcircle.com\/?post_type=recipe&p=7455"},"modified":"2024-06-17T12:00:55","modified_gmt":"2024-06-17T10:00:55","slug":"sans-gluten-pan-pizza","status":"publish","type":"recipe","link":"https:\/\/ninjatestkitchen.eu\/fr\/recipe\/sans-gluten-pan-pizza\/","title":{"rendered":"Pizza \u00e0 la po\u00eale sans gluten"},"author":13,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","recipe_cat":[81],"collection":[500],"recipe-product":[571],"recipetag":[503,504,52,21],"utensil":[],"recipe_cuisine":[],"dietary_preference":[609,607],"class_list":["post-6979","recipe","type-recipe","status-publish","hentry","recipe_cat-diner","collection-possible-pot-pan","recipe-product-moule-a-gateau-rond","recipetag-cw102","recipetag-ninja-foodi-possible-pan","recipetag-gluten-free","recipetag-vegetarian","dietary_preference-sans-gluten","dietary_preference-vegetarien"],"acf":{"description":"Cette pizza \u00e0 la po\u00eale sans gluten a une base tr\u00e8s croustillante et est tr\u00e8s facile \u00e0 pr\u00e9parer. 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p\u00e2te \u00e0 pizza jusqu'\u00e0 ce qu'ils soient uniform\u00e9ment m\u00e9lang\u00e9s. Ajouter le yaourt, l'huile d'olive et m\u00e9langer aux ingr\u00e9dients secs. Incorporer progressivement le lait jusqu'\u00e0 obtenir une p\u00e2te lisse et sans grumeaux. Formez une boule avec la p\u00e2te et placez-la dans un moule, arrosez-la d'un peu d'huile d'olive et couvrez-la d'un torchon humide ou d'un film alimentaire. Laissez reposer dans un endroit chaud jusqu'\u00e0 ce que la p\u00e2te ait doubl\u00e9 de volume ou pendant 1 heure au maximum."],"_methods_0_method_0_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_0_ingredients":[""],"_methods_0_method_0_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_1_instruction":["D\u00e9couvrez la p\u00e2te et arrosez-la d'un peu plus d'huile d'olive. Avec vos doigts, pressez la p\u00e2te en une couche uniforme dans le moule. Couvrez et laissez reposer pendant 30 minutes suppl\u00e9mentaires."],"_methods_0_method_1_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_1_ingredients":[""],"_methods_0_method_1_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_2_instruction":["Pr\u00e9chauffez le four \u00e0 245\u00b0C."],"_methods_0_method_2_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_2_ingredients":[""],"_methods_0_method_2_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_3_instruction":["\u00c9tendre la sauce \u00e0 pizza sur la pizza avec le dos d'une cuill\u00e8re, en laissant 1 cm autour des bords. Saupoudrer les fromages, en r\u00e9servant 45 g de cheddar et de mozzarella r\u00e2p\u00e9s. Garnir avec les l\u00e9gumes en tranches, les olives noires en tranches et les grains de ma\u00efs. Saupoudrer les herbes hach\u00e9es et le reste du fromage.\r\n"],"_methods_0_method_3_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_3_ingredients":[""],"_methods_0_method_3_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_4_instruction":["Placez la po\u00eale sur un feu vif et laissez cuire pendant 2 minutes avant de la transf\u00e9rer dans le four et de la faire cuire pendant 12 \u00e0 18 minutes. 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