{"id":6986,"date":"2022-08-22T09:41:35","date_gmt":"2022-08-22T09:41:35","guid":{"rendered":"https:\/\/cookingcircle.com\/?post_type=recipe&p=7464"},"modified":"2024-06-17T12:00:54","modified_gmt":"2024-06-17T10:00:54","slug":"tarte-au-chocolat-orange-brownie","status":"publish","type":"recipe","link":"https:\/\/ninjatestkitchen.eu\/fr\/recipe\/tarte-au-chocolat-orange-brownie\/","title":{"rendered":"Tarte au chocolat et \u00e0 l’orange"},"author":13,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","recipe_cat":[84],"collection":[500],"recipe-product":[571],"recipetag":[503,504,292,52,21],"utensil":[],"recipe_cuisine":[],"dietary_preference":[617,609,607],"class_list":["post-6986","recipe","type-recipe","status-publish","hentry","recipe_cat-desserts","collection-possible-pot-pan","recipe-product-moule-a-gateau-rond","recipetag-cw102","recipetag-ninja-foodi-possible-pan","recipetag-paleo","recipetag-gluten-free","recipetag-vegetarian","dietary_preference-paleo","dietary_preference-sans-gluten","dietary_preference-vegetarien"],"acf":{"description":"Cette riche et d\u00e9cadente tarte pal\u00e9o au chocolat et \u00e0 l'orange est exempte de gluten, de c\u00e9r\u00e9ales et de sucres raffin\u00e9s, ce qui la rend parfaite pour ceux qui ont des exigences di\u00e9t\u00e9tiques suppl\u00e9mentaires sans pour autant l\u00e9siner sur la saveur.","header_image":6987,"prep_time":"0h 1h","skill":"easy","serves":16,"additional_times":null,"time_pref":false,"time_override":"","utensils_set":[{"utensils":[]}],"allergens":[],"ingredient_sets":[{"method_type":"","title":"Pour la p\u00e2te \u00e0 tarte","ingredients":[{"metric":"225g","imperial":"7oz","ingredient":"amandes moulues","shortcode":"225g-ground-almonds"},{"metric":"200g","imperial":"7oz","ingredient":"farine d'arrowroot","shortcode":"200g-arrowroot-flour"},{"metric":"175g","imperial":"175g","ingredient":"beurre biologique sal\u00e9 nourri \u00e0 l'herbe, coup\u00e9 en cubes","shortcode":"175g-salted-grass-fed-organic-butter-cubed"},{"metric":"2 cuill\u00e8res \u00e0 soupe","imperial":"2 cuill\u00e8res \u00e0 soupe","ingredient":"sucre de canne brut","shortcode":"2-tbsp-raw-cane-sugar"},{"metric":"1 grand","imperial":"1 grand","ingredient":"Jus et zeste d'orange","shortcode":"juice-and-zest-of-1-large-orange"}]},{"method_type":"","title":"Pour la p\u00e2te \u00e0 brownie","ingredients":[{"metric":"175g","imperial":"175g","ingredient":"beurre en c d\u00e9s non sal\u00e9 d'alimentation d'alimentation d'herbe biologique","shortcode":"175g-unsalted-grass-fed-organic-butter-cubed"},{"metric":"140g","imperial":"4oz","ingredient":"chocolat noir \u00e0 90 %, en morceaux pour du chocolat en gros de 90 % de chocolat noir","shortcode":"140g-90-dark-chocolate-roughly-chopped"},{"metric":"140g","imperial":"4oz","ingredient":"amandes moulues","shortcode":"140g-ground-almonds"},{"metric":"35g","imperial":"1oz","ingredient":"poudre de cacao","shortcode":"35g-cacao-powder"},{"metric":"1\/2 cuill\u00e8re \u00e0 caf\u00e9","imperial":"1\/2 cuill\u00e8re \u00e0 caf\u00e9","ingredient":"sel marin","shortcode":"1-2-tsp-sea-salt"},{"metric":"4 grands","imperial":"4 grands","ingredient":"\u0153ufs","shortcode":"4-large-eggs"},{"metric":"100g","imperial":"100g","ingredient":"sucre de canne brut","shortcode":"100g-raw-cane-sugar"},{"metric":"100g","imperial":"3oz","ingredient":"sucre de coco","shortcode":"100g-coconut-sugar"},{"metric":"1 cuill\u00e8re \u00e0 soupe","imperial":"1 cuill\u00e8re \u00e0 soupe","ingredient":"extrait d'orange","shortcode":"1-tbsp-orange-extract"},{"metric":"1\/2 cuill\u00e8re \u00e0 caf\u00e9","imperial":"1\/2 cuill\u00e8re \u00e0 caf\u00e9","ingredient":"extrait de vanille","shortcode":"1-2-teaspoon-vanilla-powder-or-1-tsp-vanilla-extract"}]}],"methods":[{"method_type":"ninja-foodi","total_time":"1h 32m","method":[{"instruction":"Placez tous les ingr\u00e9dients de la p\u00e2te \u00e0 tarte dans le bol d'un robot culinaire, \u00e0 l'exception du jus d'orange, et mixez-les jusqu'\u00e0 ce que la p\u00e2te ressemble \u00e0 de la chapelure. 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de la p\u00e2te \u00e0 tarte dans le bol d'un robot culinaire, \u00e0 l'exception du jus d'orange, et mixez-les jusqu'\u00e0 ce que la p\u00e2te ressemble \u00e0 de la chapelure. Ajoutez d\u00e9licatement une cuill\u00e8re \u00e0 soupe de jus d'orange \u00e0 la fois jusqu'\u00e0 ce que la p\u00e2te devienne une boule. Enveloppez la p\u00e2te dans un film alimentaire et mettez-la au cong\u00e9lateur pendant 30 minutes jusqu'\u00e0 ce qu'elle soit ferme."],"_methods_0_method_0_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_0_ingredients":[""],"_methods_0_method_0_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_1_instruction":["Pr\u00e9chauffez le four \u00e0 180\u00b0C."],"_methods_0_method_1_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_1_ingredients":[""],"_methods_0_method_1_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_2_instruction":["Enfoncez la p\u00e2te \u00e0 tarte dans le moule impossible, en travaillant la p\u00e2te vers le haut jusqu'\u00e0 juste en dessous des rivets. 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Si vous la congelez, faites-la d\u00e9congeler au r\u00e9frig\u00e9rateur pendant la nuit avant de la servir.\r\n\r\nLe sucre de canne brut peut \u00eatre remplac\u00e9 en quantit\u00e9 \u00e9gale par un substitut de sucre \u00e0 base d'\u00e9rythritol et de st\u00e9via ou par du sucre de coco 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