{"id":7069,"date":"2022-09-12T10:06:29","date_gmt":"2022-09-12T10:06:29","guid":{"rendered":"https:\/\/cookingcircle.com\/?post_type=recipe&p=7609"},"modified":"2024-05-30T16:13:12","modified_gmt":"2024-05-30T14:13:12","slug":"rouge-thai-poisson-curry","status":"publish","type":"recipe","link":"https:\/\/ninjatestkitchen.eu\/fr\/recipe\/rouge-thai-poisson-curry\/","title":{"rendered":"Curry de poisson rouge tha\u00eflandais"},"author":16,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","recipe_cat":[81,88],"collection":[108,124],"recipe-product":[236],"recipetag":[129,275],"utensil":[],"recipe_cuisine":[],"dietary_preference":[],"class_list":["post-7069","recipe","type-recipe","status-publish","hentry","recipe_cat-diner","recipe_cat-viande","collection-ninja-foodi-ideas","collection-winter-recipes","recipe-product-ninja-foodi-7-in-1-multi-cooker-6l","recipetag-op300eu","recipetag-meat"],"acf":{"description":"Conseil : excellent servi avec du riz au jasmin cuit \u00e0 la vapeur.\r\nSaler le poisson \u00e0 l'avance permet de le raffermir.","header_image":7070,"prep_time":"0h 15m","skill":"easy","serves":4,"additional_times":[{"label":"Cook Time","time":"0h 15m"},{"label":"Pressure Build","time":"0h 2m"},{"label":"Pressure Release","time":"0h 2m"}],"time_pref":false,"time_override":"","utensils_set":[{"utensils":[104]}],"allergens":[],"ingredient_sets":[{"method_type":"","title":"","ingredients":[{"metric":"450g","imperial":"450g","ingredient":"filet de saumon avec peau, coup\u00e9 en 4","shortcode":"450g-skin-on-salmon-fillet-cut-into-4-skin-on-salmon-fillet-cut-into-4"},{"metric":"150g","imperial":"5oz","ingredient":"mangetout","shortcode":"150g-mangetout"},{"metric":"1.5","imperial":"1.5","ingredient":"cuill\u00e8res \u00e0 soupe d'huile de colza","shortcode":"1-5-tablespoons-rapeseed-oil"},{"metric":"1","imperial":"1","ingredient":"\u00e9chalote","shortcode":"1-shallot"},{"metric":"2 clous de girofle","imperial":"2 clous de girofle","ingredient":"ail","shortcode":"2-cloves-garlic"},{"metric":"Pi\u00e8ce de 1,5 cm","imperial":"Pi\u00e8ce de 1,5 cm","ingredient":"gingembre","shortcode":"1-5-cm-piece-ginger"},{"metric":"75g","imperial":"2oz","ingredient":"P\u00e2te de curry rouge tha\u00eflandaise","shortcode":"75g-thai-red-curry-paste"},{"metric":"400ml","imperial":"14fl. oz","ingredient":"lait de coco","shortcode":"400ml-coconut-milk"},{"metric":"1","imperial":"1","ingredient":"cuill\u00e8re \u00e0 soupe de sauce de poisson","shortcode":"1-tablespoon-fish-sauce"},{"metric":"2","imperial":"2","ingredient":"cu cuill\u00e8res \u00e0 caf\u00e9 de sucre brun l\u00e9ger ou de d\u00e9m\u00e9rara","shortcode":"2-teaspoons-light-brown-or-demerara-sugar"},{"metric":"500g","imperial":"500g","ingredient":"patate douce, \u00e9pluch\u00e9e et coup\u00e9e en morceaux de 2,5 cm de long","shortcode":"500g-sweet-potato-peeled-and-cut-into-2-5-cm-chunks"},{"metric":"","imperial":"","ingredient":"sel et poivre, au go\u00fbt","shortcode":"salt-and-pepper-to-taste-salt-and-pepper-to-taste"}]},{"method_type":"","title":"Pour servir","ingredients":[{"metric":"","imperial":"","ingredient":"Basilic tha\u00eflandais","shortcode":"nada-thai-basil"},{"metric":"","imperial":"","ingredient":"Quartiers de citron vert","shortcode":"nada-lime-wedges"}]}],"methods":[{"method_type":"ninja-foodi-multi-cooker-op300","total_time":"0h 34m","method":[{"instruction":"Assaisonnez les filets de saumon c\u00f4t\u00e9 chair et mettez-les de c\u00f4t\u00e9.","ingredients":["450g-skin-on-salmon-fillet-cut-into-4-skin-on-salmon-fillet-cut-into-4","salt-and-pepper-to-taste-salt-and-pepper-to-taste"]},{"instruction":"Versez 475ml d'eau dans la marmite et placez la grille r\u00e9versible dans la marmite, en vous assurant qu'elle est en position basse. 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Placez les mangetouts avec pr\u00e9caution sur la grille afin qu'ils ne glissent pas."],"_methods_0_method_1_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_1_ingredients":["a:1:{i:0;s:14:\"150g-mangetout\";}"],"_methods_0_method_1_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_2_instruction":["Assemblez le couvercle \u00e0 pression, en vous assurant que la valve de rel\u00e2chement de la pression est en position VENT. S\u00e9lectionnez STEAM (vapeur) et r\u00e9glez la dur\u00e9e \u00e0 2 minutes. S\u00e9lectionnez START\/STOP pour commencer. Une fois la cuisson termin\u00e9e, attendez que la vapeur se calme un peu avant de retirer d\u00e9licatement le couvercle \u00e0 pression."],"_methods_0_method_2_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_2_ingredients":[""],"_methods_0_method_2_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_3_instruction":["Retirez la grille de la marmite. R\u00e9partissez les mangetouts dans 4 bols de service. Lavez la marmite et remettez-la dans l'appareil."],"_methods_0_method_3_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_3_ingredients":[""],"_methods_0_method_3_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_4_instruction":["Placez l'\u00e9chalote, l'ail et le gingembre dans un petit robot culinaire et mixez-les jusqu'\u00e0 ce qu'ils soient finement hach\u00e9s."],"_methods_0_method_4_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_4_ingredients":[""],"_methods_0_method_4_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_5_instruction":["S\u00e9lectionnez SEAR\/SAUT\u00c9 et r\u00e9glez sur HIGH. S\u00e9lectionnez START\/STOP pour commencer. 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Ajoutez la p\u00e2te de curry rouge tha\u00eflandaise et poursuivez la cuisson en remuant fr\u00e9quemment pendant 2 \u00e0 3 minutes suppl\u00e9mentaires. Ajoutez le lait de coco et portez \u00e0 \u00e9bullition, r\u00e9duisez la temp\u00e9rature \u00e0 BASSE et laissez mijoter pendant 2 \u00e0 3 minutes. S\u00e9lectionnez START\/STOP pour arr\u00eater la cuisson. Ajoutez 125 ml d'eau dans la casserole ainsi que la sauce de poisson et le sucre. Go\u00fbtez l'assaisonnement de la sauce et ajustez-le si n\u00e9cessaire."],"_methods_0_method_7_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_7_ingredients":["a:4:{i:0;s:24:\"75g-thai-red-curry-paste\";i:1;s:18:\"400ml-coconut-milk\";i:2;s:23:\"1-tablespoon-fish-sauce\";i:3;s:41:\"2-teaspoons-light-brown-or-demerara-sugar\";}"],"_methods_0_method_7_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_8_instruction":["Placez les patates douces pr\u00e9par\u00e9es dans la marmite et posez les filets de saumon dessus, c\u00f4t\u00e9 peau vers le haut. Assemblez le couvercle \u00e0 pression, en vous assurant que la valve de rel\u00e2chement de la pression est en position SEAL. S\u00e9lectionnez PRESSION et r\u00e9glez-la \u00e0 HAUT. R\u00e9glez la dur\u00e9e \u00e0 5 minutes. 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Retirez d\u00e9licatement le couvercle lorsque l'appareil a fini de rel\u00e2cher la pression."],"_methods_0_method_9_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_9_ingredients":[""],"_methods_0_method_9_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_10_instruction":["R\u00e9partissez le curry dans les bols et garnissez-les de quelques feuilles de basilic tha\u00ef. 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