{"id":7074,"date":"2022-09-12T13:32:26","date_gmt":"2022-09-12T13:32:26","guid":{"rendered":"https:\/\/cookingcircle.com\/?post_type=recipe&p=7623"},"modified":"2024-05-30T16:13:12","modified_gmt":"2024-05-30T14:13:12","slug":"cabillaud-au-curry-avec-pommes-de-terre","status":"publish","type":"recipe","link":"https:\/\/ninjatestkitchen.eu\/fr\/recipe\/cabillaud-au-curry-avec-pommes-de-terre\/","title":{"rendered":"MORUE AU CURRY AVEC POMMES DE TERRE"},"author":16,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","recipe_cat":[81,88],"collection":[108],"recipe-product":[236],"recipetag":[129,275],"utensil":[],"recipe_cuisine":[],"dietary_preference":[],"class_list":["post-7074","recipe","type-recipe","status-publish","hentry","recipe_cat-diner","recipe_cat-viande","collection-ninja-foodi-ideas","recipe-product-ninja-foodi-7-in-1-multi-cooker-6l","recipetag-op300eu","recipetag-meat"],"acf":{"description":"Conseil : Ce plat peut \u00eatre accompagn\u00e9 de votre plat d'accompagnement indien pr\u00e9f\u00e9r\u00e9 contenant du chou-fleur, des \u00e9pinards ou des petits pois. 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Cela permet de raffermir le cabillaud pour qu'il se d\u00e9fasse moins \u00e0 la cuisson.","ingredients":["500g-chunky-cod-fillet-skin-on-or-off-according-to-taste-cut-into-8-pieces-chunky-cod-fillet-skin-on-or-off-according-to-taste-cut-into-8-pieces","nada-salt-and-pepper"]},{"instruction":"Placez les pommes de terre nouvelles dans la marmite avec 250ml d'eau. Montez le couvercle \u00e0 pression et r\u00e9glez la valve de rel\u00e2chement de la pression sur la position SEAL. S\u00e9lectionnez PRESSION et r\u00e9glez-la sur HAUT. R\u00e9glez la dur\u00e9e \u00e0 6 minutes. S\u00e9lectionnez START\/STOP pour commencer.","ingredients":["750g-new-potatoes-larger-sized-ones"]},{"instruction":"Pendant que les pommes de terre cuisent, placer l'oignon dans le bol d'un mini robot et le traiter jusqu'\u00e0 ce qu'il soit tr\u00e8s finement hach\u00e9. Retirer et mettre de c\u00f4t\u00e9. R\u00e9p\u00e9tez l'op\u00e9ration avec le gingembre et l'ail. Fendre les piments verts par le milieu et les \u00e9p\u00e9piner. R\u00e9duire les tomates en pur\u00e9e et mettre de c\u00f4t\u00e9.","ingredients":["1-brown-onion-peeled","2cm-piece-ginger-peeled","2-plump-cloves-garlic-peeled","2-fresh-green-chillies","300g-tomatoes"]},{"instruction":"Lorsque la cuisson sous pression est termin\u00e9e, rel\u00e2chez rapidement la pression en pla\u00e7ant la soupape de rel\u00e2chement de la pression en position VENT. Retirez d\u00e9licatement le couvercle lorsque l'appareil a fini de rel\u00e2cher la pression.","ingredients":[]},{"instruction":"Retirer soigneusement la marmite de l'appareil et placer les pommes de terre sur une planche \u00e0 d\u00e9couper. Appuyez l\u00e9g\u00e8rement sur chacune d'elles avec une cuill\u00e8re en bois pour les ouvrir. (Vous pouvez en faire craquer certaines plus que d'autres. Plus la peau et la chair sont craqu\u00e9es, plus les morceaux seront croustillants plus tard). Placez-les dans un bol avec le ghee et le curry, salez et poivrez et m\u00e9langez-les d\u00e9licatement pour les enrober. Mettez-les de c\u00f4t\u00e9.","ingredients":["750g-new-potatoes-larger-sized-ones","1-tablespoons-ghee","-teaspoon-curry-powder","nada-salt-and-pepper"]},{"instruction":"Lavez et s\u00e9chez la casserole et remettez-la dans l'appareil. S\u00e9lectionnez SEAR\/SAUT\u00c9 et r\u00e9glez sur HIGH. S\u00e9lectionnez START\/STOP pour commencer. Laissez pr\u00e9chauffer pendant 5 minutes avant d'ajouter l'huile de coco, puis les piments du Cachemire et les feuilles de curry. Faites frire pendant environ 30 secondes, en remuant continuellement.","ingredients":["2-tablespoons-coconut-oil","2-dried-kashmiri-chillies-or-a-pinch-of-chilli-flakes","10-curry-leaves"]},{"instruction":"Ajouter les oignons et remuer fr\u00e9quemment pendant environ 3 minutes. Ajoutez l'ail, le gingembre et les piments verts et remuez fr\u00e9quemment pendant environ 2 minutes. Un peu de couleur est acceptable mais faites attention \u00e0 ne pas br\u00fbler. Ajoutez le cumin moulu, la coriandre, le fenouil et le curcuma et remuez continuellement pendant environ une minute.","ingredients":["-teaspoon-ground-cumin","-teaspoon-ground-coriander","-teaspoon-ground-fennel-seeds","-teaspoon-ground-turmeric"]},{"instruction":"Ajouter 250ml d'eau, la pur\u00e9e de tomates et la pur\u00e9e de tamarin. Assaisonnez selon votre go\u00fbt. Ajustez la temp\u00e9rature si n\u00e9cessaire pour obtenir un l\u00e9ger fr\u00e9missement et faites cuire pendant environ 5 minutes ou jusqu'\u00e0 ce que le liquide ait r\u00e9duit de moiti\u00e9 environ. S\u00e9lectionnez START\/STOP pour terminer la cuisson. Retirez d\u00e9licatement la casserole de l'appareil pour \u00e9viter qu'elle ne bouillonne et incorporez la noix de coco d\u00e9shydrat\u00e9e. Ajoutez les morceaux de cabillaud et tournez-les soigneusement pour les enrober de sauce.","ingredients":["1-tablespoon-tomato-puree","2-tablespoons-tamarind-puree","2-tablespoons-desiccated-coconut"]},{"instruction":"Remettez le pot sur l'appareil. S\u00e9lectionnez SEAR\/SAUT\u00c9 et r\u00e9glez sur MEDIUM. S\u00e9lectionnez START\/STOP pour commencer. Laissez le curry chauffer jusqu'\u00e0 un l\u00e9ger fr\u00e9missement (ajustez la temp\u00e9rature si n\u00e9cessaire pour y parvenir). Placez le couvercle \u00e0 pression en position VENT pour permettre \u00e0 la vapeur de se cr\u00e9er. Il n'est pas n\u00e9cessaire de le fixer correctement, ce qui permet de l'ouvrir plus facilement pour v\u00e9rifier l'\u00e9volution de la situation. Laissez mijoter pendant 2 minutes au maximum. Vous voulez que le cabillaud soit juste cuit ou m\u00eame un peu moins cuit car il continuera \u00e0 cuire dans la chaleur r\u00e9siduelle pendant la finition des pommes de terre. S\u00e9lectionnez START\/STOP pour terminer la cuisson et retirez le couvercle \u00e0 pression.","ingredients":[]},{"instruction":"Placez une feuille d'aluminium sur la grille r\u00e9versible, en vous assurant que la grille est en position haute. D\u00e9poser d\u00e9licatement les pommes de terre sur la feuille d'aluminium, en les \u00e9talant uniform\u00e9ment. Placez la grille \u00e0 l'int\u00e9rieur de la marmite sur les morceaux de morue. Fermez le couvercle croustillant. S\u00e9lectionner GRILL et r\u00e9gler la dur\u00e9e \u00e0 12 minutes. S\u00e9lectionnez START\/STOP pour commencer. V\u00e9rifiez les pommes de terre apr\u00e8s 5-6 minutes et retournez-les lorsqu'elles sont bien dor\u00e9es d'un c\u00f4t\u00e9. Poursuivez la cuisson pour faire dorer l'autre c\u00f4t\u00e9.","ingredients":[]},{"instruction":"Lorsque la cuisson est termin\u00e9e, retirez d\u00e9licatement la grille puis la marmite. Servez le cabillaud au curry et les pommes de terre croustillantes avec de la coriandre fra\u00eechement hach\u00e9e et tout autre accompagnement de votre choix.","ingredients":["nada-chopped-fresh-coriander-to-serve"]}]}],"related_recipes":[1083,3902,2498]},"header_image":"https:\/\/sharkninja-cookingcircle.s3.eu-west-1.amazonaws.com\/wp-content\/uploads\/sites\/6\/2022\/09\/12153400\/imgonline-com-ua-CompressToSize-792rGB4bjzc.jpg","author_name":"Ninja Kitchen","metadata":{"_seopress_analysis_data":["a:20:{s:5:\"title\";s:40:\"MORUE AU CURRY AVEC POMMES DE TERRE \u2013 \";s:12:\"link_preview\";s:104:\"https:\/\/cookingcircle.com\/fr\/recipe\/cabillaud-au-curry-avec-pommes-de-terre\/?no_admin_bar=1&preview=true\";s:9:\"meta_desc\";s:221:\"Conseil : Ce plat peut \u00eatre accompagn\u00e9 de votre plat d'accompagnement indien pr\u00e9f\u00e9r\u00e9 contenant du chou-fleur, des \u00e9pinards ou des petits pois. 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coco"],"_ingredient_sets_0_ingredients_4_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_4_shortcode":["2-tablespoons-coconut-oil"],"_ingredient_sets_0_ingredients_4_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_5_metric":["2"],"_ingredient_sets_0_ingredients_5_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_5_imperial":["2"],"_ingredient_sets_0_ingredients_5_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_5_ingredient":["piments Kashmiri s\u00e9ch\u00e9s (ou une pinc\u00e9e de flocons de piment)"],"_ingredient_sets_0_ingredients_5_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_5_shortcode":["2-dried-kashmiri-chillies-or-a-pinch-of-chilli-flakes"],"_ingredient_sets_0_ingredients_5_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_6_metric":["10"],"_ingredient_sets_0_ingredients_6_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_6_imperial":["10"],"_ingredient_sets_0_ingredients_6_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_6_ingredient":["feuilles de curry"],"_ingredient_sets_0_ingredients_6_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_6_shortcode":["10-curry-leaves"],"_ingredient_sets_0_ingredients_6_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_7_metric":["1"],"_ingredient_sets_0_ingredients_7_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_7_imperial":["1"],"_ingredient_sets_0_ingredients_7_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_7_ingredient":["oignon brun pel\u00e9"],"_ingredient_sets_0_ingredients_7_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_7_shortcode":["1-brown-onion-peeled"],"_ingredient_sets_0_ingredients_7_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_8_metric":["2"],"_ingredient_sets_0_ingredients_8_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_8_imperial":["2"],"_ingredient_sets_0_ingredients_8_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_8_ingredient":["gousses d'ail dodues, \u00e9pluch\u00e9es"],"_ingredient_sets_0_ingredients_8_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_8_shortcode":["2-plump-cloves-garlic-peeled"],"_ingredient_sets_0_ingredients_8_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_9_metric":["Pi\u00e8ce de 2cm"],"_ingredient_sets_0_ingredients_9_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_9_imperial":["Pi\u00e8ce de 2cm"],"_ingredient_sets_0_ingredients_9_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_9_ingredient":["gingembre, \u00e9pluch\u00e9"],"_ingredient_sets_0_ingredients_9_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_9_shortcode":["2cm-piece-ginger-peeled"],"_ingredient_sets_0_ingredients_9_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_10_metric":["2"],"_ingredient_sets_0_ingredients_10_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_10_imperial":["2"],"_ingredient_sets_0_ingredients_10_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_10_ingredient":["piments verts frais"],"_ingredient_sets_0_ingredients_10_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_10_shortcode":["2-fresh-green-chillies"],"_ingredient_sets_0_ingredients_10_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_11_metric":["\u00bd"],"_ingredient_sets_0_ingredients_11_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_11_imperial":["\u00bd"],"_ingredient_sets_0_ingredients_11_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_11_ingredient":["cuill\u00e8re \u00e0 caf\u00e9 de cumin moulu"],"_ingredient_sets_0_ingredients_11_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_11_shortcode":["-teaspoon-ground-cumin"],"_ingredient_sets_0_ingredients_11_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_12_metric":["\u00bd"],"_ingredient_sets_0_ingredients_12_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_12_imperial":["\u00bd"],"_ingredient_sets_0_ingredients_12_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_12_ingredient":["cuill\u00e8re \u00e0 caf\u00e9 de coriandre moulue"],"_ingredient_sets_0_ingredients_12_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_12_shortcode":["-teaspoon-ground-coriander"],"_ingredient_sets_0_ingredients_12_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_13_metric":["\u00bd"],"_ingredient_sets_0_ingredients_13_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_13_imperial":["\u00bd"],"_ingredient_sets_0_ingredients_13_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_13_ingredient":["cuill\u00e8re \u00e0 caf\u00e9 de graines de fenouil moulues"],"_ingredient_sets_0_ingredients_13_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_13_shortcode":["-teaspoon-ground-fennel-seeds"],"_ingredient_sets_0_ingredients_13_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_14_metric":["\u00bd"],"_ingredient_sets_0_ingredients_14_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_14_imperial":["\u00bd"],"_ingredient_sets_0_ingredients_14_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_14_ingredient":["cuill\u00e8re \u00e0 caf\u00e9 de curcuma moulu"],"_ingredient_sets_0_ingredients_14_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_14_shortcode":["-teaspoon-ground-turmeric"],"_ingredient_sets_0_ingredients_14_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_15_metric":["300g"],"_ingredient_sets_0_ingredients_15_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_15_imperial":["10oz"],"_ingredient_sets_0_ingredients_15_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_15_ingredient":["tomates"],"_ingredient_sets_0_ingredients_15_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_15_shortcode":["300g-tomatoes"],"_ingredient_sets_0_ingredients_15_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_16_metric":["1"],"_ingredient_sets_0_ingredients_16_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_16_imperial":["1"],"_ingredient_sets_0_ingredients_16_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_16_ingredient":["cuill\u00e8re \u00e0 soupe de pur\u00e9e de tomates"],"_ingredient_sets_0_ingredients_16_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_16_shortcode":["1-tablespoon-tomato-puree"],"_ingredient_sets_0_ingredients_16_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_17_metric":["2"],"_ingredient_sets_0_ingredients_17_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_17_imperial":["2"],"_ingredient_sets_0_ingredients_17_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_17_ingredient":["cuill\u00e8res \u00e0 soupe de pur\u00e9e de tamarin"],"_ingredient_sets_0_ingredients_17_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_17_shortcode":["2-tablespoons-tamarind-puree"],"_ingredient_sets_0_ingredients_17_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_18_metric":["2"],"_ingredient_sets_0_ingredients_18_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_18_imperial":["2"],"_ingredient_sets_0_ingredients_18_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_18_ingredient":["cuill\u00e8res \u00e0 soupe de noix de coco d\u00e9shydrat\u00e9e"],"_ingredient_sets_0_ingredients_18_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_18_shortcode":["2-tablespoons-desiccated-coconut"],"_ingredient_sets_0_ingredients_18_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_19_metric":[""],"_ingredient_sets_0_ingredients_19_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_19_imperial":[""],"_ingredient_sets_0_ingredients_19_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_19_ingredient":["sel et poivre"],"_ingredient_sets_0_ingredients_19_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_19_shortcode":["nada-salt-and-pepper"],"_ingredient_sets_0_ingredients_19_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_20_metric":[""],"_ingredient_sets_0_ingredients_20_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_20_imperial":[""],"_ingredient_sets_0_ingredients_20_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_20_ingredient":["coriandre fra\u00eeche hach\u00e9e, pour servir"],"_ingredient_sets_0_ingredients_20_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_20_shortcode":["nada-chopped-fresh-coriander-to-serve"],"_ingredient_sets_0_ingredients_20_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients":["21"],"_ingredient_sets_0_ingredients":["field__acf_vnmrecipes_ingredients_sets_ingredients"],"ingredient_sets":["1"],"_ingredient_sets":["field__acf_vnmrecipes_ingredients_sets_repeater"],"methods_0_method_type":["ninja-foodi-multi-cooker-op300"],"_methods_0_method_type":["field__acf_vnmrecipes_methods_type"],"methods_0_total_time":["1h 0m"],"_methods_0_total_time":["field__acf_vnmrecipes_methods_total_time"],"methods_0_method_0_instruction":["Commencez par assaisonner les morceaux de cabillaud avec du sel et mettez-les de c\u00f4t\u00e9. Cela permet de raffermir le cabillaud pour qu'il se d\u00e9fasse moins \u00e0 la cuisson."],"_methods_0_method_0_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_0_ingredients":["a:2:{i:0;s:144:\"500g-chunky-cod-fillet-skin-on-or-off-according-to-taste-cut-into-8-pieces-chunky-cod-fillet-skin-on-or-off-according-to-taste-cut-into-8-pieces\";i:1;s:20:\"nada-salt-and-pepper\";}"],"_methods_0_method_0_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_1_instruction":["Placez les pommes de terre nouvelles dans la marmite avec 250ml d'eau. Montez le couvercle \u00e0 pression et r\u00e9glez la valve de rel\u00e2chement de la pression sur la position SEAL. S\u00e9lectionnez PRESSION et r\u00e9glez-la sur HAUT. R\u00e9glez la dur\u00e9e \u00e0 6 minutes. S\u00e9lectionnez START\/STOP pour commencer."],"_methods_0_method_1_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_1_ingredients":["a:1:{i:0;s:35:\"750g-new-potatoes-larger-sized-ones\";}"],"_methods_0_method_1_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_2_instruction":["Pendant que les pommes de terre cuisent, placer l'oignon dans le bol d'un mini robot et le traiter jusqu'\u00e0 ce qu'il soit tr\u00e8s finement hach\u00e9. Retirer et mettre de c\u00f4t\u00e9. R\u00e9p\u00e9tez l'op\u00e9ration avec le gingembre et l'ail. Fendre les piments verts par le milieu et les \u00e9p\u00e9piner. R\u00e9duire les tomates en pur\u00e9e et mettre de c\u00f4t\u00e9."],"_methods_0_method_2_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_2_ingredients":["a:5:{i:0;s:20:\"1-brown-onion-peeled\";i:1;s:23:\"2cm-piece-ginger-peeled\";i:2;s:28:\"2-plump-cloves-garlic-peeled\";i:3;s:22:\"2-fresh-green-chillies\";i:4;s:13:\"300g-tomatoes\";}"],"_methods_0_method_2_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_3_instruction":["Lorsque la cuisson sous pression est termin\u00e9e, rel\u00e2chez rapidement la pression en pla\u00e7ant la soupape de rel\u00e2chement de la pression en position VENT. Retirez d\u00e9licatement le couvercle lorsque l'appareil a fini de rel\u00e2cher la pression."],"_methods_0_method_3_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_3_ingredients":[""],"_methods_0_method_3_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_4_instruction":["Retirer soigneusement la marmite de l'appareil et placer les pommes de terre sur une planche \u00e0 d\u00e9couper. Appuyez l\u00e9g\u00e8rement sur chacune d'elles avec une cuill\u00e8re en bois pour les ouvrir. (Vous pouvez en faire craquer certaines plus que d'autres. Plus la peau et la chair sont craqu\u00e9es, plus les morceaux seront croustillants plus tard). Placez-les dans un bol avec le ghee et le curry, salez et poivrez et m\u00e9langez-les d\u00e9licatement pour les enrober. Mettez-les de c\u00f4t\u00e9."],"_methods_0_method_4_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_4_ingredients":["a:4:{i:0;s:35:\"750g-new-potatoes-larger-sized-ones\";i:1;s:18:\"1-tablespoons-ghee\";i:2;s:22:\"-teaspoon-curry-powder\";i:3;s:20:\"nada-salt-and-pepper\";}"],"_methods_0_method_4_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_5_instruction":["Lavez et s\u00e9chez la casserole et remettez-la dans l'appareil. S\u00e9lectionnez SEAR\/SAUT\u00c9 et r\u00e9glez sur HIGH. S\u00e9lectionnez START\/STOP pour commencer. Laissez pr\u00e9chauffer pendant 5 minutes avant d'ajouter l'huile de coco, puis les piments du Cachemire et les feuilles de curry. Faites frire pendant environ 30 secondes, en remuant continuellement."],"_methods_0_method_5_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_5_ingredients":["a:3:{i:0;s:25:\"2-tablespoons-coconut-oil\";i:1;s:53:\"2-dried-kashmiri-chillies-or-a-pinch-of-chilli-flakes\";i:2;s:15:\"10-curry-leaves\";}"],"_methods_0_method_5_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_6_instruction":["Ajouter les oignons et remuer fr\u00e9quemment pendant environ 3 minutes. Ajoutez l'ail, le gingembre et les piments verts et remuez fr\u00e9quemment pendant environ 2 minutes. Un peu de couleur est acceptable mais faites attention \u00e0 ne pas br\u00fbler. Ajoutez le cumin moulu, la coriandre, le fenouil et le curcuma et remuez continuellement pendant environ une minute."],"_methods_0_method_6_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_6_ingredients":["a:4:{i:0;s:22:\"-teaspoon-ground-cumin\";i:1;s:26:\"-teaspoon-ground-coriander\";i:2;s:29:\"-teaspoon-ground-fennel-seeds\";i:3;s:25:\"-teaspoon-ground-turmeric\";}"],"_methods_0_method_6_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_7_instruction":["Ajouter 250ml d'eau, la pur\u00e9e de tomates et la pur\u00e9e de tamarin. Assaisonnez selon votre go\u00fbt. Ajustez la temp\u00e9rature si n\u00e9cessaire pour obtenir un l\u00e9ger fr\u00e9missement et faites cuire pendant environ 5 minutes ou jusqu'\u00e0 ce que le liquide ait r\u00e9duit de moiti\u00e9 environ. S\u00e9lectionnez START\/STOP pour terminer la cuisson. Retirez d\u00e9licatement la casserole de l'appareil pour \u00e9viter qu'elle ne bouillonne et incorporez la noix de coco d\u00e9shydrat\u00e9e. Ajoutez les morceaux de cabillaud et tournez-les soigneusement pour les enrober de sauce."],"_methods_0_method_7_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_7_ingredients":["a:3:{i:0;s:25:\"1-tablespoon-tomato-puree\";i:1;s:28:\"2-tablespoons-tamarind-puree\";i:2;s:32:\"2-tablespoons-desiccated-coconut\";}"],"_methods_0_method_7_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_8_instruction":["Remettez le pot sur l'appareil. S\u00e9lectionnez SEAR\/SAUT\u00c9 et r\u00e9glez sur MEDIUM. S\u00e9lectionnez START\/STOP pour commencer. Laissez le curry chauffer jusqu'\u00e0 un l\u00e9ger fr\u00e9missement (ajustez la temp\u00e9rature si n\u00e9cessaire pour y parvenir). Placez le couvercle \u00e0 pression en position VENT pour permettre \u00e0 la vapeur de se cr\u00e9er. Il n'est pas n\u00e9cessaire de le fixer correctement, ce qui permet de l'ouvrir plus facilement pour v\u00e9rifier l'\u00e9volution de la situation. Laissez mijoter pendant 2 minutes au maximum. Vous voulez que le cabillaud soit juste cuit ou m\u00eame un peu moins cuit car il continuera \u00e0 cuire dans la chaleur r\u00e9siduelle pendant la finition des pommes de terre. S\u00e9lectionnez START\/STOP pour terminer la cuisson et retirez le couvercle \u00e0 pression."],"_methods_0_method_8_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_8_ingredients":[""],"_methods_0_method_8_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_9_instruction":["Placez une feuille d'aluminium sur la grille r\u00e9versible, en vous assurant que la grille est en position haute. D\u00e9poser d\u00e9licatement les pommes de terre sur la feuille d'aluminium, en les \u00e9talant uniform\u00e9ment. 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