{"id":7110,"date":"2022-09-22T15:35:39","date_gmt":"2022-09-22T15:35:39","guid":{"rendered":"https:\/\/cookingcircle.com\/?post_type=recipe&p=7730"},"modified":"2024-05-29T14:36:17","modified_gmt":"2024-05-29T12:36:17","slug":"poulet-poulet-legumes-rotis","status":"publish","type":"recipe","link":"https:\/\/ninjatestkitchen.eu\/fr\/recipe\/poulet-poulet-legumes-rotis\/","title":{"rendered":"Poulet Jerk r\u00f4ti et l\u00e9gumes"},"author":16,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","recipe_cat":[81,88],"collection":[124],"recipe-product":[553],"recipetag":[555,556,275],"utensil":[],"recipe_cuisine":[],"dietary_preference":[],"class_list":["post-7110","recipe","type-recipe","status-publish","hentry","recipe_cat-diner","recipe_cat-viande","collection-winter-recipes","recipe-product-plat-a-rotir","recipetag-b30613eu","recipetag-b30613uk","recipetag-meat"],"acf":{"description":"","header_image":7111,"prep_time":"0h 15m","skill":"easy","serves":4,"additional_times":[{"label":"Marinade 6-24 Hours","time":""},{"label":"Total Cook Time","time":"1h 50m"}],"time_pref":false,"time_override":"","utensils_set":null,"allergens":[],"ingredient_sets":[{"method_type":"","title":"","ingredients":[{"metric":"1,6 kg","imperial":"1,6 kg","ingredient":"poulet entier","shortcode":"1-6kg-whole-chicken"},{"metric":"1","imperial":"1","ingredient":"","shortcode":"1-red-onion-peeled-cut-into-wedges-leaving-the-root-intact"},{"metric":"1","imperial":"1","ingredient":"poivron rouge, \u00e9p\u00e9pin\u00e9, coup\u00e9 en morceaux","shortcode":"1-red-pepper-deseeded-chopped-into-chunks"},{"metric":"500g","imperial":"17oz","ingredient":"patates douces, pel\u00e9es, coup\u00e9es en morceaux","shortcode":"500g-sweet-potatoes-peeled-cut-into-chunks"},{"metric":"","imperial":"","ingredient":"Sel et poivre fra\u00eechement moulu, selon les besoins","shortcode":"nada-salt-and-freshly-ground-pepper-as-desired"},{"metric":"2","imperial":"2","ingredient":"cuill\u00e8res \u00e0 soupe d'huile de tournesol","shortcode":"2-tablespoons-sunflower-oil"}]},{"method_type":"","title":"Pour la marinade \u00e0 la p\u00e2te de jerk","ingredients":[{"metric":"5","imperial":"5","ingredient":"","shortcode":"5-spring-onions-cut-in-thirds"},{"metric":"3","imperial":"3","ingredient":"","shortcode":"3-large-garlic-cloves-peeled"},{"metric":"1","imperial":"1","ingredient":"","shortcode":"1-scotch-bonnet-chilli-deseeded"},{"metric":"4cm","imperial":"4cm","ingredient":"","shortcode":"4cm-piece-ginger-peeled"},{"metric":"10g","imperial":"0oz","ingredient":"T tiges et feuilles r\u00e9serv r\u00e9serv\u00e9es de cor pour servir","shortcode":"10g-coriander-stalks-and-leaves-reserved-to-serve"},{"metric":"","imperial":"","ingredient":"Zeste et jus d'un citron vert (gardez les moiti\u00e9s de jus pour les farcir dans la cavit\u00e9 du poulet)","shortcode":"zest-and-juice-of-1-lime-save-the-juiced-halves-for-stuffing-in-the-chicken-cavity"},{"metric":"1","imperial":"1","ingredient":"cuill\u00e8re \u00e0 soupe de miel","shortcode":"1-tablespoon-honey"},{"metric":"1","imperial":"1","ingredient":"cuill\u00e8re \u00e0 soupe d'huile d'olive","shortcode":"1-tablespoon-olive-oil"},{"metric":"\u00bd","imperial":"\u00bd","ingredient":"cuill\u00e8re \u00e0 caf\u00e9 de noix de muscade r\u00e2p\u00e9e","shortcode":"-teaspoon-grated-nutmeg"},{"metric":"1","imperial":"1","ingredient":"cuill\u00e8re \u00e0 caf\u00e9 de piment de la Jama\u00efque moulu","shortcode":"1-teaspoon-ground-allspice"},{"metric":"1","imperial":"1","ingredient":"cuill\u00e8re \u00e0 soupe de sauce soja","shortcode":"1-tablespoon-soy-sauce"}]}],"methods":[{"method_type":"ninja-foodi","total_time":"2h 5m ","method":[{"instruction":"Pour la marinade \u00e0 base de p\u00e2te jerk, mettez tous les ingr\u00e9dients dans un robot culinaire et mixez jusqu'\u00e0 obtenir une p\u00e2te lisse.","ingredients":["5-spring-onions-cut-in-thirds","3-large-garlic-cloves-peeled","1-scotch-bonnet-chilli-deseeded","4cm-piece-ginger-peeled","10g-coriander-stalks-and-leaves-reserved-to-serve","zest-and-juice-of-1-lime-save-the-juiced-halves-for-stuffing-in-the-chicken-cavity","1-tablespoon-honey","1-tablespoon-olive-oil","-teaspoon-grated-nutmeg","1-teaspoon-ground-allspice","1-tablespoon-soy-sauce"]},{"instruction":"Remplir la cavit\u00e9 du poulet avec le jus des moiti\u00e9s de citron vert et ligaturer le poulet. 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