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Coupez les pointes et le reste de la queue en biseaux . Placez les ingr\u00e9dients list\u00e9s dans le plat de cuisson Combi. Assaisonnez et m\u00e9langez. Ins\u00e9rez le plat au Niveau 1."],"_methods_0_method_0_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_0_ingredients":["a:7:{i:0;s:8:\"asperges\";i:1;s:3:\"riz\";i:2;s:3:\"eau\";i:3;s:13:\"oignon-cisele\";i:4;s:16:\"bouillon-de-cube\";i:5;s:13:\"huille-dolive\";i:6;s:13:\"sel-et-poivre\";}"],"_methods_0_method_0_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_1_instruction":["Pr\u00e9paration du poulet (Niveau 2)\r\n\r\nLavez le basilic. Glissez les feuilles de basilic entre la peau et la chair au niveau de la cuisse et sur le haut de cuisse. Salez et poivrez. D\u00e9posez un filet d\u2019huile d\u2019olive dans la plaque de cuisson. 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