{"id":991,"date":"2020-07-28T18:51:53","date_gmt":"2020-07-28T18:51:53","guid":{"rendered":"https:\/\/cookingcircle.com\/?post_type=recipe&p=991"},"modified":"2024-05-30T17:50:17","modified_gmt":"2024-05-30T15:50:17","slug":"beef-goulash","status":"publish","type":"recipe","link":"https:\/\/ninjatestkitchen.eu\/fr\/recipe\/beef-goulash\/","title":{"rendered":"Goulasch de b\u0153uf"},"author":16,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","recipe_cat":[622,81,88],"collection":[108,123],"recipe-product":[236],"recipetag":[38,46,13,69,129,136,44,275],"utensil":[],"recipe_cuisine":[],"dietary_preference":[],"class_list":["post-991","recipe","type-recipe","status-publish","hentry","recipe_cat-adapte-aux-enfants","recipe_cat-diner","recipe_cat-viande","collection-ninja-foodi-ideas","collection-autumn-recipes","recipe-product-ninja-foodi-7-in-1-multi-cooker-6l","recipetag-beef","recipetag-cuisine-familiale","recipetag-diner","recipetag-foodi","recipetag-op300eu","recipetag-op300uk","recipetag-winter-warmers","recipetag-meat"],"acf":{"description":"La goulash est souvent servie avec des spaetzli, des gnocchi ou de la pur\u00e9e de pommes de terre. 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Retirer les oignons dans une assiette\/bol, avec une spatule en plastique<\/span><\/span>.","ingredients":["3-tbsp-vegetable-oil-or-rapeseed-sunflower-oil","british-shallots-button-onions-peeled-and-left-whole-slice-into-2-if-the-onions-are-larger"]},{"instruction":"Tourner le feu \u00e0 HAUT (HI), ajouter le reste de l'huile dans la po\u00eale, laisser chauffer quelques minutes et ajouter la viande. Faites cuire la viande jusqu'\u00e0 ce qu'elle soit dor\u00e9e, en la remuant pour obtenir une couleur uniforme. Pour conserver la chaleur dans la po\u00eale et obtenir une bonne saisie, cette op\u00e9ration peut \u00eatre effectu\u00e9e en deux fois<\/span><\/span>.","ingredients":["600g-good-quality\u202fbraising-stewing-steak-cut-into-medium-large-dice"]},{"instruction":"Tournez le feu \u00e0 LOW\/MED. Saupoudrez la farine sur la viande et continuez \u00e0 remuer. Remuer pendant environ 1 \u00e0 2 minutes. 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Une fois la pression atteinte, le bouton rouge remontera et le minuteur d\u00e9marrera<\/span><\/span>.","ingredients":[]},{"instruction":"Lorsque la cuisson sous pression est termin\u00e9e, laissez la pression se rel\u00e2cher naturellement pendant 1 minute. Apr\u00e8s 1 minute, lib\u00e9rez rapidement la pression restante en d\u00e9pla\u00e7ant le dispositif de lib\u00e9ration de la pression vers la position VENT. Retirez d\u00e9licatement le couvercle lorsque l'appareil a fini de rel\u00e2cher la pression<\/span><\/span>.","ingredients":[]},{"instruction":"Servir avec des pommes de terre et des l\u00e9gumes de saison<\/span><\/span>.","ingredients":[]}]}],"related_recipes":[651,510,516]},"header_image":"https:\/\/sharkninja-cookingcircle.s3.eu-west-1.amazonaws.com\/wp-content\/uploads\/2020\/07\/31170058\/Beef-Ghoulash.jpg","author_name":"Ninja Kitchen","metadata":{"_seopress_analysis_data":["a:15:{s:5:\"title\";s:17:\"Beef Goulash \u2013 \";s:9:\"meta_desc\";s:192:\"Goulash is often served alongside spaetzli, gnocchi or mashed potato. 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savoureuse<\/span><\/span>."],"_description":["field__acf_vnmrecipes_description"],"header_image":["993"],"_header_image":["field__acf_vnmrecipes_header_image"],"prep_time":["15min"],"_prep_time":["field__acf_vnmrecipes_details_prep_time"],"skill":["easy"],"_skill":["field__acf_vnmrecipes_skill"],"serves":["4"],"_serves":["field__acf_vnmrecipes_serves"],"utensils_set_0_utensils":["a:1:{i:0;s:3:\"104\";}"],"_utensils_set_0_utensils":["field__acf_vnmrecipes_utensils_utensils_tax"],"utensils_set":["1"],"_utensils_set":["field__acf_vnmrecipes_utensils_sets"],"allergens":[""],"_allergens":["field__acf_vnmrecipes_ingredients_allergens"],"ingredient_sets_0_title":[""],"_ingredient_sets_0_title":["field__acf_vnmrecipes_ingredients_sets_title"],"ingredient_sets_0_ingredients_0_metric":["600g"],"_ingredient_sets_0_ingredients_0_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_0_imperial":["21oz"],"_ingredient_sets_0_ingredients_0_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_0_ingredient":["steak 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ordinaire"],"_ingredient_sets_0_ingredients_3_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_3_shortcode":["-plain-flour"],"_ingredient_sets_0_ingredients_3_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_4_metric":["10g"],"_ingredient_sets_0_ingredients_4_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_4_imperial":["0,35oz"],"_ingredient_sets_0_ingredients_4_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_4_ingredient":["paprika"],"_ingredient_sets_0_ingredients_4_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_4_shortcode":["10g-paprika"],"_ingredient_sets_0_ingredients_4_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_5_metric":["2 cuill\u00e8res \u00e0 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Pour conserver la chaleur dans la po\u00eale et obtenir une bonne saisie, cette op\u00e9ration peut \u00eatre effectu\u00e9e en deux fois<\/span><\/span>."],"_methods_0_method_2_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_2_ingredients":["a:1:{i:0;s:69:\"600g-good-quality\u202fbraising-stewing-steak-cut-into-medium-large-dice\";}"],"_methods_0_method_2_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_3_instruction":["Tournez le feu \u00e0 LOW\/MED. Saupoudrez la farine sur la viande et continuez \u00e0 remuer. Remuer pendant environ 1 \u00e0 2 minutes. 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