Bevande, Vegano, Vegetariane
Bronx-Style Chocolate Egg Cream
Recipe da Greens of the Stone Age
Suggerimento: modalità di cottura
Prova la nostra modalità di cottura super semplice. Ideale quando sei impegnato a correre in cucina
This Bronx-Style Chocolate Egg Cream is a traditional American-Jewish drink made without egg or cream that’s super refreshing and comes with a nice foamy head. With only 3 ingredients; milk, chocolate syrup, and soda water it’s the quickest drink you’ll ever make!
Compatibile con
Modalità di cottura
Quando si accede alla modalità di cottura - Consentiremo al tuo schermo di rimanere "sempre acceso" per evitare interruzioni inutili mentre cucini!
- 140g ice cold barista style oat/ plant based milk
- 4 tbsp chocolate syrup
- 85ml ice cold soda water
Utensili
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Passo 1
Add the oat milk and chocolate syrup to the Ninja Cup and secure the blade. Secure the cup into the unit. Select the ‘BLEND’ function by turning the dial then press to start the program.
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Passo 2
Once blended transfer to a large glass then top up with the soda water. Pour from height to create a nice foamy head. Serve immediately.
Notes:
Opt for a chocolate syrup made from natural fruit extracts for a lower sugar version.
