Easter Double Chocolate Mini Egg Cookies

Metodo di cottura:

Robot da cucina
  • Tempo di preparazione: 10 min
  • Tempo totale: 35 min
  • Abilità Facile
  • Porzioni 8 persone

Easter Double Chocolate Mini Egg Cookies

Tag delle ricette


For the brownies

  • 1 large sweet potato, peeled, cooked and cooled
  • 2 tbsp melted coconut oil
  • 4 tbsp smooth nut butter
  • 100ml oat milk
  • 1 tsp vanilla extract
  • 100g oat flour
  • 100g almond flour
  • 50g cocoa powder
  • 100g coconut sugar

For the topping

  • 3 tbsp smooth nut butter
  • 2 tbsp cocoa powder
  • 3 tbsp maple syrup
  • 3-4 tbsp oat milk
  • Mini Eggs, to decorate

Modalità di cottura

Quando si accede alla modalità di cottura - Consentiremo al tuo schermo di rimanere "sempre acceso" per evitare interruzioni inutili mentre cucini!


  • Passo 1

    Place the cooked sweet potato chunks, oil, nut butter, milk and vanilla into your Ninja Kitchen food processor and whizz up until smooth.

  • Passo 2

    Add in the flours, cocoa powder, sugar and whizz up again until thick and smooth.

  • Passo 3

    Spread the mixture into the base of a 9x9in baking tin and bake for 25-30 minutes until firmed up, then leave to cool.

  • Passo 4

    Meanwhile beat together the nut butter, cocoa powder, maple syrup and milk and chill in the fridge until needed.

  • Passo 5

    Once the brownies have cooled, spread the mixture over the whole thing and smooth out. Cut into bars then decorate each with a couple of Mini Eggs. Enjoy!