{"id":1666,"date":"2020-09-24T11:23:26","date_gmt":"2020-09-24T11:23:26","guid":{"rendered":"https:\/\/cookingcircle.com\/?post_type=recipe&#038;p=1666"},"modified":"2024-06-06T15:56:05","modified_gmt":"2024-06-06T13:56:05","slug":"chicken-marsala","status":"publish","type":"recipe","link":"https:\/\/ninjatestkitchen.eu\/it\/recipe\/chicken-marsala\/","title":{"rendered":"Pollo al marsala"},"author":16,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","recipe_cat":[88,616,81],"collection":[108,442],"recipe-product":[242],"recipetag":[69,140,58],"utensil":[],"recipe_cuisine":[],"dietary_preference":[],"class_list":["post-1666","recipe","type-recipe","status-publish","hentry","recipe_cat-carne","recipe_cat-cena","recipe_cat-piatti-unici","collection-ninja-foodi-ideas","collection-christmas-recipes-multi-cooker","recipe-product-ninja-foodi-max-9-in-1-multi-cooker-7-5l","recipetag-foodi","recipetag-op500eu","recipetag-pollo"],"acf":{"description":"","header_image":1668,"prep_time":"0h 15m","skill":"easy","serves":4,"additional_times":null,"time_pref":false,"time_override":"","utensils_set":[{"utensils":[130]}],"allergens":[],"ingredient_sets":[{"method_type":"","title":"","ingredients":[{"metric":"2 cucchiai","imperial":"2 cucchiai","ingredient":"olio","shortcode":"oil"},{"metric":"4","imperial":"4","ingredient":"petti di pollo","shortcode":"chicken-breasts"},{"metric":"250g","imperial":"8.75oz","ingredient":"champignons marroni - affettati","shortcode":"brown-champignons-sliced"},{"metric":"500g","imperial":"17.5oz","ingredient":"patate novelle - dimezzate","shortcode":"baby-potatoes-halved"},{"metric":"2","imperial":"2","ingredient":"scalogno - tritato finemente","shortcode":"shallots-finely-chopped"},{"metric":"200ml","imperial":"7fl. oz","ingredient":"vino marsala","shortcode":"marsala-wine"},{"metric":"400ml","imperial":"14fl. oz","ingredient":"acqua","shortcode":"water"},{"metric":"1 vaso","imperial":"1 vaso","ingredient":"brodo di pollo","shortcode":"chicken-stock"},{"metric":"3 cucchiaini","imperial":"3 cucchiaini","ingredient":"amido di mais","shortcode":"corn-starch"},{"metric":"1 cucchiaio","imperial":"1 cucchiaio","ingredient":"rosmarino - tritato finemente","shortcode":"rosemary-finely-chopped"},{"metric":"","imperial":"","ingredient":"Sale e pepe","shortcode":"salt-and-pepper"}]}],"methods":[{"method_type":"ninja-foodi-max-multi-cooker-op500","total_time":"0h 36m","method":[{"instruction":"<span class=\"TextRun SCXW211421246 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW211421246 BCX0\" data-ccp-parastyle=\"No Spacing\">Select SEAR\/SAUT<\/span><\/span><span class=\"TextRun SCXW211421246 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW211421246 BCX0\" data-ccp-parastyle=\"No Spacing\">\u00c9<\/span><\/span><span class=\"TextRun SCXW211421246 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW211421246 BCX0\" data-ccp-parastyle=\"No Spacing\">e impostare la temperatura su HIGH. Premere START\/STOP e lasciare preriscaldare per 5 minuti. <\/span><\/span>","ingredients":[""]},{"instruction":"<span class=\"TextRun SCXW95397138 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW95397138 BCX0\" data-ccp-parastyle=\"No Spacing\">In una grande ciotola, aggiungere le patate, 1 cucchiaio di olio, rosmarino, sale e pepe. Mescolare fino a quando le patate sono uniformemente condite.<\/span><\/span><span class=\"EOP SCXW95397138 BCX0\" data-ccp-props=\"{&quot;134233279&quot;:true,&quot;335551550&quot;:6,&quot;335551620&quot;:6}\"> <\/span>","ingredients":["","baby-potatoes-halved","oil","rosemary-finely-chopped","salt-and-pepper"]},{"instruction":"<span class=\"TextRun BCX0 SCXW137706382\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW137706382\" data-ccp-parastyle=\"No Spacing\">Dopo aver completato il preriscaldamento, mettere 1 cucchiaio di olio e i petti di pollo nella pentola, condire con sale e pepe e rosolare da entrambi i lati - circa 2-3 minuti su ogni lato. Togliere il pollo dalla pentola e metterlo da parte.","ingredients":["","chicken-breasts"]},{"instruction":"<span class=\"TextRun SCXW211462948 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW211462948 BCX0\" data-ccp-parastyle=\"No Spacing\">Mettere gli scalogni e i funghi nella pentola e farli saltare<\/span><\/span><span class=\"TextRun SCXW211462948 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW211462948 BCX0\" data-ccp-parastyle=\"No Spacing\">\u00e9<\/span><\/span><span class=\"TextRun SCXW211462948 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW211462948 BCX0\" data-ccp-parastyle=\"No Spacing\">per 2 minuti. Poi aggiungere il vino marsala e lasciare ridurre per 5 minuti. <\/span><\/span><span class=\"EOP SCXW211462948 BCX0\" data-ccp-props=\"{&quot;134233279&quot;:true,&quot;335551550&quot;:6,&quot;335551620&quot;:6}\"> <\/span>","ingredients":["","shallots-finely-chopped","marsala-wine","brown-champignons-sliced"]},{"instruction":"<span class=\"TextRun SCXW162759657 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW162759657 BCX0\" data-ccp-parastyle=\"No Spacing\"> Aggiungere l'acqua, il brodo di pollo e l'amido di mais e mescolare. Rimettere il pollo nella pentola.<\/span><\/span><span class=\"EOP SCXW162759657 BCX0\" data-ccp-props=\"{&quot;134233279&quot;:true,&quot;335551550&quot;:6,&quot;335551620&quot;:6}\"> <\/span>","ingredients":["","water","chicken-stock","corn-starch"]},{"instruction":"<span class=\"TextRun SCXW158028312 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW158028312 BCX0\" data-ccp-parastyle=\"No Spacing\">Posizionare la griglia reversibile nella pentola, assicurandosi che la griglia sia nella posizione pi\u00f9 alta. Posizionare le patate stagionate su di esso. <\/span><\/span>","ingredients":[""]},{"instruction":"<span class=\"TextRun SCXW161547559 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW161547559 BCX0\" data-ccp-parastyle=\"No Spacing\">Montare il coperchio a pressione, assicurandosi che la valvola di rilascio della pressione sia in posizione SEAL.<\/span><\/span><span class=\"EOP SCXW161547559 BCX0\" data-ccp-props=\"{&quot;134233279&quot;:true,&quot;335551550&quot;:6,&quot;335551620&quot;:6}\"> <\/span>","ingredients":[""]},{"instruction":"<span class=\"TextRun SCXW95778966 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW95778966 BCX0\" data-ccp-parastyle=\"No Spacing\">Selezionare PRESSIONE e impostare su BASSO. Impostare il tempo a 10 minuti. Selezionare START\/STOP per iniziare.","ingredients":[""]},{"instruction":"<span class=\"TextRun SCXW118874388 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW118874388 BCX0\" data-ccp-parastyle=\"No Spacing\">Quando la cottura a pressione \u00e8 completa, rilasciare rapidamente la pressione spostando la valvola di rilascio della pressione nella posizione VENT. Rimuovere con attenzione il coperchio quando l'unit\u00e0 ha finito di rilasciare la pressione. <\/span><\/span><span class=\"EOP SCXW118874388 BCX0\" data-ccp-props=\"{&quot;134233279&quot;:true,&quot;335551550&quot;:6,&quot;335551620&quot;:6}\"> <\/span>","ingredients":[""]},{"instruction":"<span class=\"TextRun SCXW246867370 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW246867370 BCX0\" data-ccp-parastyle=\"No Spacing\">Serve caldo guarnito con un rametto di rosmarino.<\/span><\/span>","ingredients":[""]}]}],"related_recipes":[643,1132,654]},"header_image":"https:\/\/sharkninja-cookingcircle.s3.eu-west-1.amazonaws.com\/wp-content\/uploads\/2020\/09\/24111719\/Chicken-Marsala.jpg","author_name":"Ninja Kitchen","metadata":{"_seopress_analysis_data":["a:14:{s:5:\"title\";s:20:\"Chicken Marsala \u2013 \";s:8:\"og_title\";a:2:{s:5:\"count\";i:1;s:6:\"values\";a:1:{i:0;s:32:\"Chicken Marsala - Cooking Circle\";}}s:7:\"og_desc\";a:1:{s:5:\"count\";i:0;}s:6:\"og_img\";a:2:{s:5:\"count\";i:1;s:6:\"values\";a:1:{i:0;s:125:\"https:\/\/sharkninja-cookingcircle.s3.eu-west-1.amazonaws.com\/wp-content\/uploads\/2020\/09\/24111719\/Chicken-Marsala-2220x1000.jpg\";}}s:6:\"og_url\";a:3:{s:5:\"count\";i:1;s:6:\"values\";a:1:{i:0;s:49:\"https:\/\/cookingcircle.com\/recipe\/chicken-marsala\/\";}s:4:\"host\";s:17:\"cookingcircle.com\";}s:12:\"og_site_name\";a:2:{s:5:\"count\";i:1;s:6:\"values\";a:1:{i:0;s:14:\"Cooking Circle\";}}s:8:\"tw_title\";a:2:{s:5:\"count\";i:1;s:6:\"values\";a:1:{i:0;s:32:\"Chicken Marsala - 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Premere START\/STOP e lasciare preriscaldare per 5 minuti. <\/span><\/span>"],"_methods_0_method_0_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_0_ingredients":["a:1:{i:0;s:0:\"\";}"],"_methods_0_method_0_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_1_instruction":["<span class=\"TextRun SCXW95397138 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW95397138 BCX0\" data-ccp-parastyle=\"No Spacing\">In una grande ciotola, aggiungere le patate, 1 cucchiaio di olio, rosmarino, sale e pepe. Mescolare fino a quando le patate sono uniformemente condite.<\/span><\/span><span class=\"EOP SCXW95397138 BCX0\" data-ccp-props=\"{&quot;134233279&quot;:true,&quot;335551550&quot;:6,&quot;335551620&quot;:6}\"> <\/span>"],"_methods_0_method_1_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_1_ingredients":["a:5:{i:0;s:0:\"\";i:1;s:20:\"baby-potatoes-halved\";i:2;s:3:\"oil\";i:3;s:23:\"rosemary-finely-chopped\";i:4;s:15:\"salt-and-pepper\";}"],"_methods_0_method_1_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_2_instruction":["<span class=\"TextRun BCX0 SCXW137706382\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW137706382\" data-ccp-parastyle=\"No Spacing\">Dopo aver completato il preriscaldamento, mettere 1 cucchiaio di olio e i petti di pollo nella pentola, condire con sale e pepe e rosolare da entrambi i lati - circa 2-3 minuti su ogni lato. Togliere il pollo dalla pentola e metterlo da parte."],"_methods_0_method_2_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_2_ingredients":["a:2:{i:0;s:0:\"\";i:1;s:15:\"chicken-breasts\";}"],"_methods_0_method_2_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_3_instruction":["<span class=\"TextRun SCXW211462948 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW211462948 BCX0\" data-ccp-parastyle=\"No Spacing\">Mettere gli scalogni e i funghi nella pentola e farli saltare<\/span><\/span><span class=\"TextRun SCXW211462948 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW211462948 BCX0\" data-ccp-parastyle=\"No Spacing\">\u00e9<\/span><\/span><span class=\"TextRun SCXW211462948 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW211462948 BCX0\" data-ccp-parastyle=\"No Spacing\">per 2 minuti. 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Rimuovere con attenzione il coperchio quando l'unit\u00e0 ha finito di rilasciare la pressione. <\/span><\/span><span class=\"EOP SCXW118874388 BCX0\" data-ccp-props=\"{&quot;134233279&quot;:true,&quot;335551550&quot;:6,&quot;335551620&quot;:6}\"> <\/span>"],"_methods_0_method_8_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_8_ingredients":["a:1:{i:0;s:0:\"\";}"],"_methods_0_method_8_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_9_instruction":["<span class=\"TextRun SCXW246867370 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW246867370 BCX0\" data-ccp-parastyle=\"No Spacing\">Serve caldo guarnito con un rametto di rosmarino.<\/span><\/span>"],"_methods_0_method_9_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_9_ingredients":["a:1:{i:0;s:0:\"\";}"],"_methods_0_method_9_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method":["10"],"_methods_0_method":["field__acf_vnmrecipes_methods_method_repeater"],"methods":["1"],"_methods":["field__acf_vnmrecipes_methods_repeater"],"related_recipes":["a:3:{i:0;s:3:\"643\";i:1;s:4:\"1132\";i:2;s:3:\"654\";}"],"_related_recipes":["field__acf_vnmrecipes_related_post"],"_seopress_titles_title":[""],"_seopress_titles_desc":[""],"_seopress_robots_canonical":[""],"_seopress_social_fb_title":[""],"_seopress_social_fb_desc":[""],"_seopress_social_fb_img":[""],"_seopress_social_twitter_title":[""],"_seopress_social_twitter_desc":[""],"_seopress_social_twitter_img":[""],"_seopress_redirections_type":["301"],"_seopress_redirections_value":[""],"_seopress_analysis_target_kw":[""],"search_skus":["Multicooker 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