{"id":1678,"date":"2020-09-25T08:48:00","date_gmt":"2020-09-25T08:48:00","guid":{"rendered":"https:\/\/cookingcircle.com\/?post_type=recipe&p=1678"},"modified":"2024-06-06T15:56:04","modified_gmt":"2024-06-06T13:56:04","slug":"double-veal-ribs-with-caramelized-turnips","status":"publish","type":"recipe","link":"https:\/\/ninjatestkitchen.eu\/it\/recipe\/double-veal-ribs-with-caramelized-turnips\/","title":{"rendered":"Doppie costolette di vitello con rape caramellate"},"author":16,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","recipe_cat":[616,81],"collection":[108,421,311],"recipe-product":[242],"recipetag":[46,69,140],"utensil":[],"recipe_cuisine":[],"dietary_preference":[],"class_list":["post-1678","recipe","type-recipe","status-publish","hentry","recipe_cat-cena","recipe_cat-piatti-unici","collection-ninja-foodi-ideas","collection-roast-dinner-inspiration","collection-valentines-day-inspiration","recipe-product-ninja-foodi-max-9-in-1-multi-cooker-7-5l","recipetag-cucina-familiare","recipetag-foodi","recipetag-op500eu"],"acf":{"description":"Suggerimento: Chiedete al vostro macellaio 2 costolette di vitello dello stesso spessore.\r\n\r\nConsiglio2: poveri il succo della carne dal foglio di alluminio nella pentola per insaporire un po' di pi\u00f9 la salsa.","header_image":1680,"prep_time":"0h 15m","skill":"easy","serves":6,"additional_times":null,"time_pref":false,"time_override":"","utensils_set":[{"utensils":[130]}],"allergens":["dairy","soy"],"ingredient_sets":[{"method_type":"","title":"","ingredients":[{"metric":"200ml + 150ml","imperial":"200ml + 150ml","ingredient":"acqua separata","shortcode":"water-separated"},{"metric":"7g + 7g + 30g","imperial":"7g + 7g + 30g","ingredient":"burro separato","shortcode":"butter-separated"},{"metric":"","imperial":"","ingredient":"Condimento (sale + pepe a piacere)","shortcode":"seasoning-salt-pepper-at-wish"},{"metric":"2","imperial":"2","ingredient":"Costolette di vitello da 700g l'una","shortcode":"veal-ribs-of-700g-each"},{"metric":"100ml","imperial":"3.5fl. oz","ingredient":"salsa di soia","shortcode":"soy-sauce"},{"metric":"1kg","imperial":"1kg","ingredient":"rape, sbucciate e tagliate a cubetti (4cm)","shortcode":"turnips-peeled-and-cubed-4cm"},{"metric":"2","imperial":"2","ingredient":"rami di timo fresco","shortcode":"branches-of-fresh-thyme"},{"metric":"2","imperial":"2","ingredient":"alloro","shortcode":"bay-leaves"},{"metric":"2 cucchiai","imperial":"2 cucchiai","ingredient":"miele","shortcode":"2-tbsp-honey"}]}],"methods":[{"method_type":"ninja-foodi-max-multi-cooker-op500","total_time":"1h 17m","method":[{"instruction":"Riscalda il <\/span><\/span>Foodi<\/span><\/span>con 200ml di acqua<\/span><\/span>, selezionare SEAR\/SAUT\u00c9 e impostare su HIGH. 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Aggiungere 30g di burro e il miele. <\/span><\/span> <\/span>","ingredients":["2-tbsp-honey"]},{"instruction":"Muovi<\/span><\/span>le rape nella pentola e metti il <\/span><\/span>Foodi<\/span><\/span>su griglia a 240\u00b0C per 7 minuti. <\/span><\/span>Selezionare START\/STOP per iniziare<\/span><\/span>.<\/span><\/span> <\/span>","ingredients":[]},{"instruction":"Meanwhile <\/span><\/span>rimuovere il foglio di alluminio a<\/span><\/span>e posizionare le costolette di vitello sui 2 livelli di cottura <\/span><\/span>rack. <\/span><\/span> <\/span>","ingredients":[]},{"instruction":"Place <\/span><\/span>t<\/span><\/span>hem<\/span><\/span> sopra le rape<\/span><\/span> <\/span><\/span>nel vaso <\/span><\/span>e l<\/span><\/span>et<\/span><\/span> cuoco <\/span><\/span>loro <\/span><\/span>per 5 minuti e ogni lato. <\/span><\/span>","ingredients":[]},{"instruction":"Per scambiare entrambe le costole di vitello posizione e l<\/span><\/span>mettere la seconda cottura allo stesso 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Selezionare START\/STOP per iniziare.<\/span><\/span>"],"_methods_0_method_0_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_0_ingredients":[""],"_methods_0_method_0_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_1_instruction":["Stagionare entrambe le costole con sale e pepe a piacere e mettere da parte a temperatura ambiente.<\/span><\/span> <\/span>"],"_methods_0_method_1_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_1_ingredients":["a:1:{i:0;s:29:\"seasoning-salt-pepper-at-wish\";}"],"_methods_0_method_1_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_2_instruction":["Quando l'acqua bolle, toglierla dalla pentola e<\/span><\/span> posizionare <\/span><\/span>7g<\/span><\/span> burro da sciogliere. <\/span><\/span> <\/span>"],"_methods_0_method_2_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_2_ingredients":["a:2:{i:0;s:15:\"water-separated\";i:1;s:16:\"butter-separated\";}"],"_methods_0_method_2_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_3_instruction":["Una volta sciolto il burro, <\/span><\/span>colora il <\/span><\/span>prima costola <\/span><\/span>4 minuti <\/span><\/span>su entrambi i lati <\/span><\/span>e 1 minuto sulla schiena<\/span><\/span>. S<\/span><\/span>mettere da parte avvolto in un foglio di alluminio.<\/span><\/span> <\/span><\/span> <\/span>"],"_methods_0_method_3_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_3_ingredients":["a:1:{i:0;s:22:\"veal-ribs-of-700g-each\";}"],"_methods_0_method_3_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_4_instruction":["Aggiungere 7g di burro nella pentola e procedere <\/span><\/span>in <\/span><\/span>lo stesso <\/span><\/span>come <\/span><\/span>con la seconda costola di vitello.<\/span><\/span> <\/span>"],"_methods_0_method_4_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_4_ingredients":["a:1:{i:0;s:16:\"butter-separated\";}"],"_methods_0_method_4_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_5_instruction":["Deglassare la pentola con la salsa di soia e aggiungere 150ml di acqua con le rape <\/span><\/span>e il <\/span><\/span>herbs<\/span><\/span>.<\/span><\/span>."],"_methods_0_method_5_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_5_ingredients":["a:2:{i:0;s:9:\"soy-sauce\";i:1;s:28:\"turnips-peeled-and-cubed-4cm\";}"],"_methods_0_method_5_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_6_instruction":["A<\/span><\/span>montare il coperchio a pressione, assicurandosi del rilascio della pressione<\/span><\/span>valvola \u00e8 in posizione SEAL.<\/span><\/span> <\/span><\/span>Selezionare PRESSUR<\/span><\/span>E e impostare su HIGH. 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