{"id":1710,"date":"2020-09-25T11:43:43","date_gmt":"2020-09-25T11:43:43","guid":{"rendered":"https:\/\/cookingcircle.com\/?post_type=recipe&#038;p=1710"},"modified":"2024-06-06T15:56:04","modified_gmt":"2024-06-06T13:56:04","slug":"butterflied-leg-of-lamb-with-parmentier-potatoes","status":"publish","type":"recipe","link":"https:\/\/ninjatestkitchen.eu\/it\/recipe\/butterflied-leg-of-lamb-with-parmentier-potatoes\/","title":{"rendered":"Cosciotto d&#8217;agnello al burro con patate Parmentier"},"author":16,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","recipe_cat":[616,81],"collection":[421,311,178,441,124],"recipe-product":[213],"recipetag":[176,46,65,44],"utensil":[],"recipe_cuisine":[],"dietary_preference":[],"class_list":["post-1710","recipe","type-recipe","status-publish","hentry","recipe_cat-cena","recipe_cat-piatti-unici","collection-roast-dinner-inspiration","collection-valentines-day-inspiration","collection-ninja-foodi-health-grill-friggitrice-aria-ispirazione","collection-christmas-recipes-health-grill","collection-winter-recipes","recipe-product-ninja-foodi-max-healthy-grill-air-fryer","recipetag-ag551eu","recipetag-cucina-familiare","recipetag-griglia","recipetag-winter-warmers"],"acf":{"description":"","header_image":1712,"prep_time":"0h 15m","skill":"easy","serves":4,"additional_times":null,"time_pref":false,"time_override":"","utensils_set":[{"utensils":[131]}],"allergens":[],"ingredient_sets":[{"method_type":"","title":"","ingredients":[{"metric":"1kg","imperial":"1kg","ingredient":"coscia d'agnello disossata","shortcode":"boned-leg-of-lamb"},{"metric":"2","imperial":"2","ingredient":"spicchi d'aglio, sbucciati e tagliati a scaglie","shortcode":"garlic-cloves-peeled-and-cut-into-slivers"},{"metric":"","imperial":"","ingredient":"Rametti di rosmarino fresco","shortcode":"fresh-rosemary-sprigs"},{"metric":"1 cucchiaio","imperial":"1 cucchiaio","ingredient":"olio di girasole","shortcode":"sunflower-oil"},{"metric":"","imperial":"","ingredient":"Sale, a piacere e pepe nero appena macinato a piacere","shortcode":"salt-as-desired-and-freshly-ground-black-pepper-to-taste"},{"metric":"900g","imperial":"31.5oz","ingredient":"patate, strofinate","shortcode":"potatoes-scrubbed"}]}],"methods":[{"method_type":"ninja-foodi-max-health-grill-air-fryer-ag551","total_time":"1h 05m","method":[{"instruction":"<span data-contrast=\"auto\">Legare l'agnello in una forma rotonda ordinata con la cottura<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">tortino per una cottura uniforme. Utilizzare la punta affilata del<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">coltello per fare delle fessure profonde nella pelle di agnello e inserire<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">fettine di aglio e rametti di rosmarino. Season to<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">taste.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span>","ingredients":["","boned-leg-of-lamb","garlic-cloves-peeled-and-cut-into-slivers","fresh-rosemary-sprigs"]},{"instruction":"<span data-contrast=\"auto\">Collegare la sonda nell'unit\u00e0. Inserire la pentola nell'unit\u00e0,<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">aggiungere olio e chiudere il coperchio. Selezionare ROAST. Select<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">PRESET. Selezionare LAMB, usare le frecce a sinistra<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">del display per impostare MED WELL. Selezionare START\/ <\/span><span data-contrast=\"auto\">STOP per iniziare il preriscaldamento.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span>.","ingredients":["","sunflower-oil"]},{"instruction":"<span data-contrast=\"auto\">Quando l'unit\u00e0 suona per indicare che si \u00e8 preriscaldata,<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">mettere l'agnello. Inserire la sonda orizzontalmente nella parte pi\u00f9 spessa dell'agnello (vedere il posizionamento della sonda<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">istruzioni a pagina 7). Close lid.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span>","ingredients":[""]},{"instruction":"<span data-contrast=\"auto\">Tagliare le patate a cubetti di 2cm, sciacquare in acqua per<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">rimuovere l'amido, scolare e asciugare.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span>","ingredients":[""]},{"instruction":"<span data-contrast=\"auto\">Dopo 25 minuti girare l'agnello e aggiungere<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">patate, rametti di rosmarino e condimento. Fare<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">assicurarsi che le patate siano saltate in olio. Close lid.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span>","ingredients":["","potatoes-scrubbed","sunflower-oil"]},{"instruction":"<span data-contrast=\"auto\">Quando l'unit\u00e0 emette un segnale acustico per segnalare il completamento della cottura.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">Utilizzare guanti da forno per rimuovere la sonda dall'agnello,<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">rimuovere l'agnello e lasciare riposare per 10 minuti.<\/span>","ingredients":[""]},{"instruction":"<span data-contrast=\"auto\">Controlla se le patate sono abbastanza marroni, se no,<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">selezionare ROAST, impostare la temperatura a 180\u00b0C e impostare<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">tempo a 5-10 minuti. Selezionare PREHEAT per bypassare<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">preheating. Selezionare START\/STOP per iniziare.","ingredients":[""]},{"instruction":"<span class=\"TextRun SCXW170507776 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW170507776 BCX0\">Serve patate con agnello.<\/span><\/span><span class=\"EOP SCXW170507776 BCX0\" data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span>","ingredients":[""]}]}],"related_recipes":[460,580,1706]},"header_image":"https:\/\/sharkninja-cookingcircle.s3.eu-west-1.amazonaws.com\/wp-content\/uploads\/2020\/09\/25113639\/Butterflied-Leg-of-Lamb-with-Parmentier-Potatoes.jpg","author_name":"Ninja Kitchen","metadata":{"_seopress_analysis_data":["a:14:{s:5:\"title\";s:53:\"Butterflied Leg of Lamb with Parmentier Potatoes \u2013 \";s:8:\"og_title\";a:2:{s:5:\"count\";i:1;s:6:\"values\";a:1:{i:0;s:65:\"Butterflied Leg of Lamb with Parmentier Potatoes - Cooking 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disossata"],"_ingredient_sets_0_ingredients_0_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_0_shortcode":["boned-leg-of-lamb"],"_ingredient_sets_0_ingredients_0_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_1_metric":["2"],"_ingredient_sets_0_ingredients_1_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_1_imperial":["2"],"_ingredient_sets_0_ingredients_1_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_1_ingredient":["spicchi d'aglio, sbucciati e tagliati a scaglie"],"_ingredient_sets_0_ingredients_1_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_1_shortcode":["garlic-cloves-peeled-and-cut-into-slivers"],"_ingredient_sets_0_ingredients_1_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_2_metric":[""],"_ingredient_sets_0_ingredients_2_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_2_imperial":[""],"_ingredient_sets_0_ingredients_2_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_2_ingredient":["Rametti di rosmarino fresco"],"_ingredient_sets_0_ingredients_2_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_2_shortcode":["fresh-rosemary-sprigs"],"_ingredient_sets_0_ingredients_2_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_3_metric":["1 cucchiaio"],"_ingredient_sets_0_ingredients_3_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_3_imperial":["1 cucchiaio"],"_ingredient_sets_0_ingredients_3_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_3_ingredient":["olio di girasole"],"_ingredient_sets_0_ingredients_3_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_3_shortcode":["sunflower-oil"],"_ingredient_sets_0_ingredients_3_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_4_metric":[""],"_ingredient_sets_0_ingredients_4_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_4_imperial":[""],"_ingredient_sets_0_ingredients_4_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_4_ingredient":["Sale, a piacere e pepe nero appena macinato a piacere"],"_ingredient_sets_0_ingredients_4_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_4_shortcode":["salt-as-desired-and-freshly-ground-black-pepper-to-taste"],"_ingredient_sets_0_ingredients_4_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_5_metric":["900g"],"_ingredient_sets_0_ingredients_5_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_5_imperial":["31.5oz"],"_ingredient_sets_0_ingredients_5_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_5_ingredient":["patate, strofinate"],"_ingredient_sets_0_ingredients_5_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_5_shortcode":["potatoes-scrubbed"],"_ingredient_sets_0_ingredients_5_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients":["6"],"_ingredient_sets_0_ingredients":["field__acf_vnmrecipes_ingredients_sets_ingredients"],"ingredient_sets":["1"],"_ingredient_sets":["field__acf_vnmrecipes_ingredients_sets_repeater"],"methods_0_method_type":["ninja-foodi-max-health-grill-air-fryer-ag551"],"_methods_0_method_type":["field__acf_vnmrecipes_methods_type"],"methods_0_total_time":["1h 05m"],"_methods_0_total_time":["field__acf_vnmrecipes_methods_total_time"],"methods_0_method_0_instruction":["<span data-contrast=\"auto\">Legare l'agnello in una forma rotonda ordinata con la cottura<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">tortino per una cottura uniforme. Utilizzare la punta affilata del<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">coltello per fare delle fessure profonde nella pelle di agnello e inserire<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">fettine di aglio e rametti di rosmarino. Season to<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">taste.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span>"],"_methods_0_method_0_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_0_ingredients":["a:4:{i:0;s:0:\"\";i:1;s:17:\"boned-leg-of-lamb\";i:2;s:41:\"garlic-cloves-peeled-and-cut-into-slivers\";i:3;s:21:\"fresh-rosemary-sprigs\";}"],"_methods_0_method_0_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_1_instruction":["<span data-contrast=\"auto\">Collegare la sonda nell'unit\u00e0. Inserire la pentola nell'unit\u00e0,<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">aggiungere olio e chiudere il coperchio. Selezionare ROAST. Select<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">PRESET. Selezionare LAMB, usare le frecce a sinistra<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">del display per impostare MED WELL. Selezionare START\/ <\/span><span data-contrast=\"auto\">STOP per iniziare il preriscaldamento.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span>."],"_methods_0_method_1_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_1_ingredients":["a:2:{i:0;s:0:\"\";i:1;s:13:\"sunflower-oil\";}"],"_methods_0_method_1_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_2_instruction":["<span data-contrast=\"auto\">Quando l'unit\u00e0 suona per indicare che si \u00e8 preriscaldata,<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">mettere l'agnello. Inserire la sonda orizzontalmente nella parte pi\u00f9 spessa dell'agnello (vedere il posizionamento della sonda<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">istruzioni a pagina 7). Close lid.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span>"],"_methods_0_method_2_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_2_ingredients":["a:1:{i:0;s:0:\"\";}"],"_methods_0_method_2_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_3_instruction":["<span data-contrast=\"auto\">Tagliare le patate a cubetti di 2cm, sciacquare in acqua per<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">rimuovere l'amido, scolare e asciugare.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span>"],"_methods_0_method_3_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_3_ingredients":["a:1:{i:0;s:0:\"\";}"],"_methods_0_method_3_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_4_instruction":["<span data-contrast=\"auto\">Dopo 25 minuti girare l'agnello e aggiungere<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">patate, rametti di rosmarino e condimento. Fare<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">assicurarsi che le patate siano saltate in olio. 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