{"id":1862,"date":"2020-10-07T10:38:25","date_gmt":"2020-10-07T10:38:25","guid":{"rendered":"https:\/\/cookingcircle.com\/?post_type=recipe&#038;p=1862"},"modified":"2024-06-06T15:56:01","modified_gmt":"2024-06-06T13:56:01","slug":"crispy-duck-breast-with-lentil-and-beetroot-salad","status":"publish","type":"recipe","link":"https:\/\/ninjatestkitchen.eu\/it\/recipe\/crispy-duck-breast-with-lentil-and-beetroot-salad\/","title":{"rendered":"Petto d&#8217;anatra croccante con insalata di lenticchie e barbabietole"},"author":16,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","recipe_cat":[87,88,616,81],"collection":[108,311,294,442],"recipe-product":[236],"recipetag":[69,129],"utensil":[],"recipe_cuisine":[],"dietary_preference":[],"class_list":["post-1862","recipe","type-recipe","status-publish","hentry","recipe_cat-antipasti","recipe_cat-carne","recipe_cat-cena","recipe_cat-piatti-unici","collection-ninja-foodi-ideas","collection-valentines-day-inspiration","collection-healthy-meal","collection-christmas-recipes-multi-cooker","recipe-product-ninja-foodi-7-in-1-multi-cooker-6l","recipetag-foodi","recipetag-op300eu"],"acf":{"description":"<span class=\"TextRun SCXW191155915 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW191155915 BCX0\" data-ccp-parastyle=\"No Spacing\">Tip: Questa ricetta cucina il petto d'anatra a temperatura media. Se preferite che la vostra anatra sia ben cotta, impostate la temperatura di cottura a 180\u00b0C e il tempo di cottura a 18 minuti.<\/span><\/span><span class=\"EOP SCXW191155915 BCX0\" data-ccp-props=\"{&quot;134233279&quot;:true}\"> <\/span>","header_image":1864,"prep_time":"0h 20m","skill":"easy","serves":2,"additional_times":null,"time_pref":false,"time_override":"","utensils_set":[{"utensils":[104]}],"allergens":[],"ingredient_sets":[{"method_type":"","title":"","ingredients":[{"metric":"2","imperial":"2","ingredient":"petti d'anatra con pelle","shortcode":"duck-breasts-with-skin"},{"metric":"100g","imperial":"3.5oz","ingredient":"Lenticchie Puy o verdi","shortcode":"puy-or-green-lentils"},{"metric":"100g","imperial":"3.5oz","ingredient":"barbabietola sottaceto - a dadini","shortcode":"pickled-beetroot-diced"},{"metric":"Una manciata","imperial":"Una manciata","ingredient":"insalata di spinaci e rucola","shortcode":"spinach-and-rocket-salad"},{"metric":"400ml","imperial":"14fl. oz","ingredient":"acqua calda","shortcode":"hot-water"},{"metric":"1 cubo","imperial":"1 cubo","ingredient":"brodo vegetale","shortcode":"vegetable-stock"},{"metric":"1 cucchiaino","imperial":"1 cucchiaino","ingredient":"coriandolo - tritato fresco","shortcode":"coriander-freshly-chopped"},{"metric":"","imperial":"","ingredient":"Sale e pepe","shortcode":"salt-and-pepper"}]},{"method_type":"","title":"Vinaigrette di barbabietola","ingredients":[{"metric":"25ml","imperial":"0.88fl. oz","ingredient":"succo di barbabietola sottaceto","shortcode":"juice-from-pickled-beetroot"},{"metric":"10g","imperial":"0.35oz","ingredient":"miele","shortcode":"10g-honey"},{"metric":"35ml","imperial":"1.23fl. oz","ingredient":"olio di canola","shortcode":"canola-oil"},{"metric":"\u00bd cucchiaino","imperial":"\u00bd cucchiaino","ingredient":"senape","shortcode":"-tsp-mustard"},{"metric":"1 cucchiaino","imperial":"1 cucchiaino","ingredient":"aceto balsamico","shortcode":"balsamic-vinegar"}]}],"methods":[{"method_type":"ninja-foodi-multi-cooker-op300","total_time":"0h 39m","method":[{"instruction":"<span class=\"TextRun SCXW245745949 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW245745949 BCX0\" data-ccp-parastyle=\"No Spacing\">Aggiungere le lenticchie, l'acqua e il brodo vegetale nella pentola. Montare il coperchio a pressione, assicurandosi che la valvola di rilascio della pressione sia in posizione SEAL.<\/span><\/span>.","ingredients":["puy-or-green-lentils","hot-water","pickled-beetroot-diced"]},{"instruction":"<span class=\"TextRun SCXW235980316 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW235980316 BCX0\" data-ccp-parastyle=\"No Spacing\">Selezionare PRESSIONE e impostare su HI. Impostare il tempo su 3 minuti. Selezionare START\/STOP per iniziare. Una volta terminato, rilasciare rapidamente e con cura la pressione spostando la valvola di rilascio della pressione nella posizione VENT. Filtrare le lenticchie usando un colino e metterle da parte. Lavare la pentola e rimettere nell'unit\u00e0.  <\/span><\/span>","ingredients":[]},{"instruction":"<span class=\"TextRun SCXW28051975 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW28051975 BCX0\" data-ccp-parastyle=\"No Spacing\">Seleziona SEAR\/SAUT<\/span><\/span><span class=\"TextRun SCXW28051975 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW28051975 BCX0\" data-ccp-parastyle=\"No Spacing\">\u00c9<\/span><\/span><span class=\"TextRun SCXW28051975 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW28051975 BCX0\" data-ccp-parastyle=\"No Spacing\">e impostare la temperatura su MEDIUM per preriscaldare per 5 minuti.<\/span><\/span>","ingredients":[]},{"instruction":"<span class=\"TextRun SCXW143678996 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW143678996 BCX0\" data-ccp-parastyle=\"No Spacing\">Mentre l'unit\u00e0 \u00e8 in preriscaldamento, segnare la pelle dell'anatra facendo attenzione a non tagliare la carne. Condire con sale e pepe su entrambi i lati. <\/span><\/span>","ingredients":["salt-and-pepper"]},{"instruction":"<span class=\"TextRun BCX0 SCXW19859685\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW19859685\" data-ccp-parastyle=\"No Spacing\">Senza aggiungere olio, mettere il petto d'anatra con la pelle verso il basso nella pentola per 3 minuti. Non c'\u00e8 bisogno di aggiungere olio perch\u00e9 sotto la pelle c'\u00e8 un sacco di grasso che verr\u00e0 eliminato.","ingredients":["duck-breasts-with-skin"]},{"instruction":"<span class=\"TextRun SCXW32340244 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW32340244 BCX0\" data-ccp-parastyle=\"No Spacing\">Rimuovere il petto d'anatra dalla pentola, rimuovere tutto il grasso in eccesso e installare la griglia reversibile in posizione alta. Posizionare l'anatra sulla griglia con la pelle verso l'alto, chiudere il coperchio e selezionare AIR CRISP, impostare la temperatura a 200\u00b0C e il tempo a 10 minuti. Premere START\/STOP per iniziare.<\/span><\/span>","ingredients":[]},{"instruction":"<span class=\"TextRun SCXW23137867 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW23137867 BCX0\" data-ccp-parastyle=\"No Spacing\">Mentre il petto d'anatra \u00e8 croccante, combinate la barbabietola, le lenticchie calde e il coriandolo in una terrina media. Condire con sale e pepe se necessario. <\/span><\/span>","ingredients":["pickled-beetroot-diced","puy-or-green-lentils","coriander-freshly-chopped"]},{"instruction":"<span class=\"TextRun SCXW184449289 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW184449289 BCX0\" data-ccp-parastyle=\"No Spacing\">Una volta completata la cottura, togliere l'anatra dalla pentola e lasciare riposare per 10 minuti.<\/span><\/span><span class=\"EOP SCXW184449289 BCX0\" data-ccp-props=\"{&quot;134233279&quot;:true,&quot;335551550&quot;:6,&quot;335551620&quot;:6}\"> <\/span>","ingredients":[]},{"instruction":"<span class=\"TextRun SCXW218079207 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW218079207 BCX0\" data-ccp-parastyle=\"No Spacing\">Mentre l'anatra riposa, preparare la vinaigrette. In una ciotola media aggiungere tutti gli ingredienti e sbattere fino a emulsionare. Questo pu\u00f2 richiedere 2-3 minuti. <\/span><\/span><span class=\"EOP SCXW218079207 BCX0\" data-ccp-props=\"{&quot;134233279&quot;:true,&quot;335551550&quot;:6,&quot;335551620&quot;:6}\"> <\/span>","ingredients":[]},{"instruction":"<span class=\"TextRun BCX0 SCXW209430352\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW209430352\" data-ccp-parastyle=\"No Spacing\">Condite l'insalata di rucola e spinaci con la vinaigrette e servite con petto d'anatra e lenticchie.  <\/span><\/span>","ingredients":["spinach-and-rocket-salad"]}]}],"related_recipes":[1056,488,1414]},"header_image":"https:\/\/sharkninja-cookingcircle.s3.eu-west-1.amazonaws.com\/wp-content\/uploads\/2020\/10\/07101758\/Crispy-Duck-Breast-with-Lentil-and-Beetroot-Salad.jpg","author_name":"Ninja Kitchen","metadata":{"_seopress_analysis_data":["a:15:{s:5:\"title\";s:54:\"Crispy Duck Breast with Lentil and Beetroot Salad \u2013 \";s:9:\"meta_desc\";s:172:\"Tip: This recipe cooks the duck breast to medium temperature. 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pelle"],"_ingredient_sets_0_ingredients_0_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_0_shortcode":["duck-breasts-with-skin"],"_ingredient_sets_0_ingredients_0_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_1_metric":["100g"],"_ingredient_sets_0_ingredients_1_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_1_imperial":["3.5oz"],"_ingredient_sets_0_ingredients_1_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_1_ingredient":["Lenticchie Puy o 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vegetale nella pentola. 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