{"id":2572,"date":"2021-01-28T09:51:41","date_gmt":"2021-01-28T09:51:41","guid":{"rendered":"https:\/\/cookingcircle.com\/?post_type=recipe&p=2572"},"modified":"2024-07-23T15:56:28","modified_gmt":"2024-07-23T13:56:28","slug":"katsu-sando","status":"publish","type":"recipe","link":"https:\/\/ninjatestkitchen.eu\/it\/recipe\/katsu-sando\/","title":{"rendered":"Katsu Sando Bao"},"author":3912,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","recipe_cat":[616,81],"collection":[108,311,294],"recipe-product":[236],"recipetag":[306,59],"utensil":[305],"recipe_cuisine":[591],"dietary_preference":[],"class_list":["post-2572","recipe","type-recipe","status-publish","hentry","recipe_cat-cena","recipe_cat-piatti-unici","collection-ninja-foodi-ideas","collection-valentines-day-inspiration","collection-healthy-meal","recipe-product-ninja-foodi-7-in-1-multi-cooker-6l","recipetag-street-food","recipetag-japanese","utensil-whisk","recipe_cuisine-giapponese"],"acf":{"description":"Questa \u00e8 la mia interpretazione di un katsu sando giapponese. Tradizionalmente, un katsu sando consiste in braciole di maiale fritte in panko, salsa tonkatsu, cavolo tagliuzzato, maionese e senape, inseriti tra due spesse fette di Shokupan, pane al latte giapponese. Questa \u00e8 una versione pi\u00f9 sana fatta con il mio Ninja Kitchen OP450UK Multi-Cooker, usando un panino bao al vapore al posto del pane al latte, con succose braciole di maiale fritte in panko. Questo combina un cibo di strada taiwanese con un classico e confortante piatto giapponese. Ho preparato i miei bao, ma quelli acquistati in negozio funzionano altrettanto bene. Questo sarebbe altrettanto delizioso con fette di melanzane fritte in panko per un'opzione senza carne","header_image":2574,"prep_time":"2h","skill":"easy","serves":4,"additional_times":null,"time_pref":false,"time_override":"","utensils_set":[{"utensils":[203,305]}],"allergens":["eggs","soy","wheat"],"ingredient_sets":[{"method_type":"","title":"Per il maiale","ingredients":[{"metric":"4 spessi","imperial":"4 spessi","ingredient":"braciole di maiale disossate","shortcode":"4-thick-boneless-pork-chops"},{"metric":"50g","imperial":"1.75oz","ingredient":"pangrattato panko","shortcode":"50g-panko-breadcrumbs"},{"metric":"2","imperial":"2","ingredient":"uova sbattute","shortcode":"2-beaten-eggs"},{"metric":"50g","imperial":"1.75oz","ingredient":"farina","shortcode":"50g-flour"},{"metric":"","imperial":"","ingredient":"Sale e pepe","shortcode":"salt-and-pepper"},{"metric":"","imperial":"","ingredient":"Olio vegetale spray","shortcode":"vegetable-oil-spray"}]},{"method_type":"","title":"Per la salsa tonkatsu","ingredients":[{"metric":"3 cucchiaini","imperial":"3 cucchiaini","ingredient":"Salsa Worcestershire","shortcode":"3-tsp-worcestershire-sauce"},{"metric":"1 cucchiaio","imperial":"1 cucchiaio","ingredient":"ketchup","shortcode":"1-tbsp-ketchup"},{"metric":"1 cucchiaino","imperial":"1 cucchiaino","ingredient":"zucchero di canna","shortcode":"1-tsp-brown-sugar"},{"metric":"2 cucchiaini","imperial":"2 cucchiaini","ingredient":"salsa di soia scura","shortcode":"2-tsp-dark-soy-sauce"},{"metric":"1\/2 cucchiaino","imperial":"1\/2 cucchiaino","ingredient":"aceto di vino di riso","shortcode":"1-2-tsp-rice-wine-vinegar"},{"metric":"1\/4 di cucchiaino","imperial":"1\/4 di cucchiaino","ingredient":"aglio in polvere","shortcode":"1-4-tsp-garlic-powder"}]},{"method_type":"","title":"Per l'insalata","ingredients":[{"metric":"1\/4","imperial":"1\/4","ingredient":"cavolo bianco, tagliato sottile","shortcode":"1-4-white-cabbage-thinly-sliced"},{"metric":"20g","imperial":"0.7oz","ingredient":"zenzero sottaceto","shortcode":"20g-pickled-ginger"},{"metric":"100ml","imperial":"3.5fl. oz","ingredient":"aceto di vino di riso","shortcode":"100ml-rice-wine-vinegar"},{"metric":"Pinch","imperial":"Pinch","ingredient":"zucchero","shortcode":"pinch-sugar"},{"metric":"Pinch","imperial":"Pinch","ingredient":"sale","shortcode":"pinch-salt"}]},{"method_type":"","title":"To serve","ingredients":[{"metric":"12","imperial":"12","ingredient":"bao buns","shortcode":"12-bao-buns"},{"metric":"","imperial":"","ingredient":"Shichimi spice powder (optional)","shortcode":"s"},{"metric":"","imperial":"","ingredient":"Kewpie mayonnaise (any mayo will work) ","shortcode":"kewpie-mayonnaise-any-mayo-will-work"},{"metric":"","imperial":"","ingredient":"Sesame seeds ","shortcode":"sesame-seeds"},{"metric":"4","imperial":"4","ingredient":"radishes, thinly sliced","shortcode":"4-radishes-thinly-sliced"}]}],"methods":[{"method_type":"ninja-foodi-max-multi-cooker-op450","total_time":"2h 20m","method":[{"instruction":"Iniziare preparando l'insalata. Sminuzza sottilmente il tuo cavolo, poi aggiungilo in una ciotola media. Tritate grossolanamente lo zenzero e aggiungetelo alla stessa ciotola. Se non riesci a trovare lo zenzero in salamoia, puoi grattugiare dello zenzero fresco. Aggiungere l'aceto di vino di riso, lo zucchero e il sale. Mescolare bene per combinare, poi lasciare riposare per almeno due ore, ma durante la notte se possibile","ingredients":["1-4-white-cabbage-thinly-sliced","20g-pickled-ginger","100ml-rice-wine-vinegar","pinch-sugar","pinch-salt"]},{"instruction":"Se state preparando il vostro bao, questo dovrebbe essere il prossimo passo. Altrimenti, passate alla salsa tonkatsu. In una piccola ciotola, aggiungere il ketchup, la salsa Worcestershire, lo zucchero di canna, l'aglio in polvere, la salsa di soia e l'aceto di vino di riso. Frullare per combinare, e non dimenticare di assaggiare e regolare qualsiasi condimento come necessario","ingredients":["1-tbsp-ketchup","3-tsp-worcestershire-sauce","1-tsp-brown-sugar","1-4-tsp-garlic-powder","2-tsp-dark-soy-sauce","1-2-tsp-rice-wine-vinegar"]},{"instruction":"Poi, preparate la carne di maiale. In tre ciotole separate, mettete la farina, il panko e le uova sbattute. Se state usando lo shichimi, aggiungetene un po' nel panko. Togliere il grasso in eccesso dal maiale e condire con sale e pepe.","ingredients":["50g-flour","50g-panko-breadcrumbs","2-beaten-eggs","4-thick-boneless-pork-chops","salt-and-pepper"]},{"instruction":"Usando la tecnica mano bagnata-mano-asciutta, immergete la vostra carne di maiale prima nella farina, seguita dall'uovo, lasciando sgocciolare l'uovo in eccesso. Infine, versate il panko e assicuratevi che tutti i lati siano ben ricoperti. Lasciate riposare su una griglia mentre preparate tutto il resto (il maiale sar\u00e0 l'ultimo passo per assicurarsi che rimanga umido)","ingredients":[]},{"instruction":"Se stai preparando i tuoi panini, usa il Multi-Cooker OP450UK per cuocere i panini al vapore, usando un pezzo di carta da forno per foderare la griglia. Io ho cotto a vapore i miei per 10 minuti. Quando sono pronti, toglieteli con cura dalla pentola, scartate l'acqua residua e asciugateli","ingredients":[]},{"instruction":"Sostituire la rastrelliera con il cestello per il croccante. Metti le braciole di maiale ricoperte di panko nel cestello e spruzza leggermente di olio. Riscaldare a 180 C e cuocere per 6 minuti. Dopo 6 minuti, girare la carne di maiale, spruzzare l'altro lato e cuocere per altri 6 minuti.","ingredients":["vegetable-oil-spray"]},{"instruction":"Potrebbe essere necessario friggere all'aria per un po' pi\u00f9 tempo a seconda dello spessore del vostro maiale, quindi \u00e8 molto utile avere un termometro per la carne - dovrebbe leggere 63 C nel mezzo della parte pi\u00f9 spessa quando \u00e8 cotto. Il vostro panko dovrebbe essere dorato e croccante, ma non preoccupatevi se non \u00e8 super dorato - se continuate a friggere, perderete l'umidit\u00e0 del maiale. Tagliare la carne di maiale in diagonale in pezzettini","ingredients":[]},{"instruction":"Spremere una piccola quantit\u00e0 di kewpie mayo su un lato del panino. Carica l'altro lato con il tuo cavolo sottaceto e lo zenzero, insieme alle tue fette di ravanello. Posiziona il tuo maiale al centro, poi versa la tua salsa tonkatsu - se hai una bottiglia spremiagrumi, \u00e8 molto pi\u00f9 facile, ma non preoccuparti se non ce l'hai. Ricoprite con semi di sesamo e una spolverata di shichimi, e gustate!","ingredients":["kewpie-mayonnaise-any-mayo-will-work","12-bao-buns","4-radishes-thinly-sliced","sesame-seeds","s"]}]}],"related_recipes":[1295,502,2062]},"header_image":"https:\/\/sharkninja-cookingcircle.s3.eu-west-1.amazonaws.com\/wp-content\/uploads\/2021\/01\/08093902\/Katsu-Sando.jpg","author_name":"Spencer Lengsfield","metadata":{"_seopress_analysis_data":["a:15:{s:5:\"title\";s:20:\"Katsu Sando Bao \u2013 \";s:9:\"meta_desc\";s:637:\"This is my take on a Japanese katsu sando. Traditionally, a katsu sando consists of panko fried pork chops, tonkatsu sauce, shredded cabbage, mayonnaise, and mustard, sandwiched between two thick slices of Shokupan, Japanese milk bread. 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Tradizionalmente, un katsu sando consiste in braciole di maiale fritte in panko, salsa tonkatsu, cavolo tagliuzzato, maionese e senape, inseriti tra due spesse fette di Shokupan, pane al latte giapponese. Questa \u00e8 una versione pi\u00f9 sana fatta con il mio Ninja Kitchen OP450UK Multi-Cooker, usando un panino bao al vapore al posto del pane al latte, con succose braciole di maiale fritte in panko. Questo combina un cibo di strada taiwanese con un classico e confortante piatto giapponese. Ho preparato i miei bao, ma quelli acquistati in negozio funzionano altrettanto bene. Questo sarebbe altrettanto delizioso con fette di melanzane fritte in panko per un'opzione senza carne"],"_description":["field__acf_vnmrecipes_description"],"header_image":["2574"],"_header_image":["field__acf_vnmrecipes_header_image"],"prep_time":["2h"],"_prep_time":["field__acf_vnmrecipes_details_prep_time"],"skill":["easy"],"_skill":["field__acf_vnmrecipes_skill"],"serves":["4"],"_serves":["field__acf_vnmrecipes_serves"],"utensils_set_0_utensils":["a:2:{i:0;s:3:\"203\";i:1;s:3:\"305\";}"],"_utensils_set_0_utensils":["field__acf_vnmrecipes_utensils_utensils_tax"],"utensils_set":["1"],"_utensils_set":["field__acf_vnmrecipes_utensils_sets"],"allergens":["a:3:{i:0;s:4:\"eggs\";i:1;s:3:\"soy\";i:2;s:5:\"wheat\";}"],"_allergens":["field__acf_vnmrecipes_ingredients_allergens"],"ingredient_sets_0_title":["Per il maiale"],"_ingredient_sets_0_title":["field__acf_vnmrecipes_ingredients_sets_title"],"ingredient_sets_0_ingredients_0_metric":["4 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