{"id":3586,"date":"2021-07-08T08:53:59","date_gmt":"2021-07-08T08:53:59","guid":{"rendered":"https:\/\/cookingcircle.com\/?post_type=recipe&p=3586"},"modified":"2024-06-05T17:51:32","modified_gmt":"2024-06-05T15:51:32","slug":"paleo-lemon-bakewell-tart","status":"publish","type":"recipe","link":"https:\/\/ninjatestkitchen.eu\/it\/recipe\/paleo-lemon-bakewell-tart\/","title":{"rendered":"Crostata al limone Paleo Bakewell"},"author":13,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","recipe_cat":[84,83,79],"collection":[352],"recipe-product":[339],"recipetag":[25,292,377,52,21],"utensil":[],"recipe_cuisine":[],"dietary_preference":[611,605,613],"class_list":["post-3586","recipe","type-recipe","status-publish","hentry","recipe_cat-dolce","recipe_cat-pane-e-dolci","recipe_cat-vegetariane","collection-ninja-cookware","recipe-product-ninja-foodi-pot","recipetag-dolci","recipetag-paleo","recipetag-pentole","recipetag-gluten-free","recipetag-vegetarian","dietary_preference-paleo","dietary_preference-senza-glutine","dietary_preference-vegetariano"],"acf":{"description":"Questa Paleo Lemon Bakewell Tart \u00e8 una deliziosa alternativa al cioccolato per questa Pasqua. 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vaniglia"],"_ingredient_sets_2_ingredients_9_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_2_ingredients_9_shortcode":["vanilla-powder-or-paste-1"],"_ingredient_sets_2_ingredients_9_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_2_ingredients_10_metric":["25g"],"_ingredient_sets_2_ingredients_10_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_2_ingredients_10_imperial":["0.88oz"],"_ingredient_sets_2_ingredients_10_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_2_ingredients_10_ingredient":["mandorle a scaglie (per decorare)"],"_ingredient_sets_2_ingredients_10_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_2_ingredients_10_shortcode":["flaked-almonds-to-decorate"],"_ingredient_sets_2_ingredients_10_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_2_ingredients":["11"],"_ingredient_sets_2_ingredients":["field__acf_vnmrecipes_ingredients_sets_ingredients"],"ingredient_sets":["3"],"_ingredient_sets":["field__acf_vnmrecipes_ingredients_sets_repeater"],"methods_0_method_type":["ninja-foodi-zerostick-cookware"],"_methods_0_method_type":["field__acf_vnmrecipes_methods_type"],"methods_0_total_time":["1h 20m"],"_methods_0_total_time":["field__acf_vnmrecipes_methods_total_time"],"methods_0_method_0_instruction":["Iniziate a mettere tutti gli ingredienti per la pasta, tranne il latte, nella ciotola di un robot da cucina e metteteli insieme fino a quando il composto non assomiglia al pangrattato. Aggiungere con cautela il latte, un cucchiaio alla volta, fino ad ottenere una palla di pasta leggermente appiccicosa. Togliete l'impasto, formate una palla e avvolgetela nella pellicola trasparente e fatela raffreddare in frigorifero per almeno 30 minuti.\r\n\r\n"],"_methods_0_method_0_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_0_ingredients":[""],"_methods_0_method_0_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_1_instruction":["Mentre l'impasto si raffredda, preparate il lemon curd. Nel piattino Ninja da 20 cm sbattete insieme l'uovo. Aggiungere i restanti ingredienti, tranne il burro, e sbattere accuratamente. Aggiungete il burro, poi mettete la padella su un fuoco basso e sbattete continuamente fino a quando il composto comincia ad addensarsi. Questo richieder\u00e0 circa 5 minuti. Mettere da parte in una piccola ciotola, coprire e lasciare raffreddare.\r\n\r\n"],"_methods_0_method_1_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_1_ingredients":[""],"_methods_0_method_1_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_2_instruction":["Preriscaldare il forno a 180\u00b0C\/160\u00b0C fan\/gas mark 4.\r\n\r\n"],"_methods_0_method_2_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_2_ingredients":[""],"_methods_0_method_2_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_3_instruction":["Togliere l'impasto dal frigorifero e ungere leggermente una tortiera da 20 cm con bordo scanalato. Lavorare brevemente e delicatamente la pasta, poi appiattirla in un disco con il palmo della mano. Trasferire al centro della tortiera, poi infilare la pasta in uno strato uniforme e tagliare via l'eccesso. Forare la base della tortiera con una forchetta pi\u00f9 volte, poi mettere la tortiera nel congelatore per 10 minuti.\r\n\r\n"],"_methods_0_method_3_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_3_ingredients":[""],"_methods_0_method_3_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_4_instruction":["Iniziare a preparare il ripieno di frangipane. Sbattere insieme il burro, lo zucchero di cocco e lo xilitolo fino ad ottenere un composto chiaro e cremoso. Aggiungete le uova, una alla volta, e sbattete fino a quando non sono combinate. Aggiungere le mandorle macinate e la farina di arrowroot, seguite dai restanti ingredienti.\r\n\r\n"],"_methods_0_method_4_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_4_ingredients":[""],"_methods_0_method_4_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_5_instruction":["Togliere la base della torta dal congelatore e metterla su una teglia. Distribuire il lemon curd in modo uniforme sulla base. Riempire fino in cima con il frangipane e spargere le mandorle a scaglie.\r\n\r\n"],"_methods_0_method_5_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_5_ingredients":[""],"_methods_0_method_5_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_6_instruction":["Mettete in forno e cuocete per 15 minuti prima di coprire accuratamente con un foglio di alluminio per evitare che si rosoli troppo. Cuocere per altri 20-25 minuti fino a quando il centro \u00e8 appena impostato e uno spiedino esce pulito quando viene inserito nel mezzo. Lasciate raffreddare nella teglia per 15 minuti prima di toglierla. 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