{"id":3957,"date":"2021-07-30T10:58:47","date_gmt":"2021-07-30T10:58:47","guid":{"rendered":"https:\/\/cookingcircle.com\/?post_type=recipe&p=3957"},"modified":"2024-06-06T15:29:49","modified_gmt":"2024-06-06T13:29:49","slug":"grain-free-vegetable-quiche","status":"publish","type":"recipe","link":"https:\/\/ninjatestkitchen.eu\/it\/recipe\/grain-free-vegetable-quiche\/","title":{"rendered":"Quiche di verdure senza cereali"},"author":13,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","recipe_cat":[616,85,81,79],"collection":[366,329,99,444],"recipe-product":[237],"recipetag":[288,292,52,279,21],"utensil":[],"recipe_cuisine":[],"dietary_preference":[611,605,613],"class_list":["post-3957","recipe","type-recipe","status-publish","hentry","recipe_cat-cena","recipe_cat-contorni","recipe_cat-piatti-unici","recipe_cat-vegetariane","collection-summer-bbq-inspiration","collection-ninja-foodi-flip-oven-inspiration","collection-summer-recipes","collection-christmas-vegan-vegetarian-recipes","recipe-product-ninja-foodi-8-in-1-flip-mini-oven","recipetag-mini-oven","recipetag-paleo","recipetag-gluten-free","recipetag-sp101eu","recipetag-vegetarian","dietary_preference-paleo","dietary_preference-senza-glutine","dietary_preference-vegetariano"],"acf":{"description":"Questa quiche di verdure senza cereali \u00e8 l'aggiunta perfetta a qualsiasi barbecue o buffet. 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finocchio"],"_ingredient_sets_1_ingredients_4_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_1_ingredients_4_shortcode":["thin-slices-of-fennel"],"_ingredient_sets_1_ingredients_4_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_1_ingredients_5_metric":["7"],"_ingredient_sets_1_ingredients_5_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_1_ingredients_5_imperial":["7"],"_ingredient_sets_1_ingredients_5_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_1_ingredients_5_ingredient":["pomodori ciliegia (dimezzati)"],"_ingredient_sets_1_ingredients_5_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_1_ingredients_5_shortcode":["cherry-tomatoes-halved"],"_ingredient_sets_1_ingredients_5_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_1_ingredients_6_metric":["Manciata"],"_ingredient_sets_1_ingredients_6_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_1_ingredients_6_imperial":["Manciata"],"_ingredient_sets_1_ingredients_6_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_1_ingredients_6_ingredient":["foglie di basilico (tritate grossolanamente)"],"_ingredient_sets_1_ingredients_6_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_1_ingredients_6_shortcode":["basil-leaves-roughly-chopped"],"_ingredient_sets_1_ingredients_6_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_1_ingredients_7_metric":["3"],"_ingredient_sets_1_ingredients_7_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_1_ingredients_7_imperial":["3"],"_ingredient_sets_1_ingredients_7_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_1_ingredients_7_ingredient":["uova"],"_ingredient_sets_1_ingredients_7_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_1_ingredients_7_shortcode":["eggs"],"_ingredient_sets_1_ingredients_7_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_1_ingredients_8_metric":["100ml"],"_ingredient_sets_1_ingredients_8_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_1_ingredients_8_imperial":["3.5fl. 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nutrizionale)"],"_ingredient_sets_1_ingredients_9_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_1_ingredients_9_shortcode":["75g-grated-gruyere-or-sub-with-3-4-tbsp-nutritional-yeast-pinch-sea-salt"],"_ingredient_sets_1_ingredients_9_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_1_ingredients_10_metric":["Un pizzico"],"_ingredient_sets_1_ingredients_10_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_1_ingredients_10_imperial":["Un pizzico"],"_ingredient_sets_1_ingredients_10_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_1_ingredients_10_ingredient":["sale marino"],"_ingredient_sets_1_ingredients_10_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_1_ingredients_10_shortcode":["sea-salt-1"],"_ingredient_sets_1_ingredients_10_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_1_ingredients":["11"],"_ingredient_sets_1_ingredients":["field__acf_vnmrecipes_ingredients_sets_ingredients"],"ingredient_sets":["2"],"_ingredient_sets":["field__acf_vnmrecipes_ingredients_sets_repeater"],"methods_0_method_type":["ninja-foodi-8-in-1-flip-mini-oven-sp101uk"],"_methods_0_method_type":["field__acf_vnmrecipes_methods_type"],"methods_0_total_time":["1h 55m"],"_methods_0_total_time":["field__acf_vnmrecipes_methods_total_time"],"methods_0_method_0_instruction":["Iniziate preparando la vostra crosta. Pulse insieme tutti gli ingredienti secchi in un robot da cucina poi aggiungere il burro e pulse fino a quando non comincia ad assomigliare a briciole di pane. Aggiungete il latte fino a quando l'impasto non si \u00e8 appena riunito.\r\n\r\n"],"_methods_0_method_0_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_0_ingredients":[""],"_methods_0_method_0_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_1_instruction":["Togliere l'impasto e formare una palla. Avvolgere nella pellicola trasparente e raffreddare in frigorifero per 30 minuti.\r\n\r\n"],"_methods_0_method_1_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_1_ingredients":[""],"_methods_0_method_1_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_2_instruction":["Mentre l'impasto si raffredda, sciogliere l'olio di cocco in una padella a fuoco medio. Aggiungere la cipolla rossa, i peperoni e il finocchio e cuocere fino a quando si ammorbidiscono, circa 3 o 4 minuti. Aggiungere i pomodori alla padella e cuocere per 1 minuto. Lasciare raffreddare e poi aggiungere il basilico tritato.\r\n\r\n"],"_methods_0_method_2_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_2_ingredients":[""],"_methods_0_method_2_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_3_instruction":["Togliere l'impasto dal frigo e con le mani infilarlo nella teglia fino a renderlo uniforme. Tagliare l'eccesso poi bucherellare la base con una forchetta e mettere in freezer per 10 minuti.\r\n\r\n "],"_methods_0_method_3_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_3_ingredients":[""],"_methods_0_method_3_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_4_instruction":["Togliere dal congelatore e foderare la torta con una pergamena generosamente sporgente e versare i fagioli da forno fino a riempirla. Posizionare la tortiera sulla teglia da forno.\r\n\r\n"],"_methods_0_method_4_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_4_ingredients":[""],"_methods_0_method_4_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_5_instruction":["Selezionare BAKE e impostare la temperatura a 160\u00b0C, il tempo a 25 minuti e premere la manopola per avviare il ciclo di preriscaldamento. Una volta che l'unit\u00e0 suona per indicare che ha finito il preriscaldamento, inserire la teglia e chiudere lo sportello del forno. Cuocere alla cieca per 15-20 minuti fino a quando i bordi esterni della crosta appaiono leggermente dorati. Una volta cotta, rimuovere i fagioli dalla teglia e rimettere la crosta nel forno. Cuocere per altri 3-4 minuti, poi togliere e lasciare raffreddare.\r\n\r\n"],"_methods_0_method_5_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_5_ingredients":[""],"_methods_0_method_5_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_6_instruction":["Sbattere insieme le uova in una ciotola di medie dimensioni. Sbattere il latte seguito dal formaggio e da un pizzico di sale marino.\r\n\r\n"],"_methods_0_method_6_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_6_ingredients":[""],"_methods_0_method_6_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_7_instruction":["Mantenendo la tortiera sulla teglia, mettere le verdure cotte in uno strato uniforme sulla base della crosta della torta. Versare con cura il composto di uova sbattuto.\r\n\r\n"],"_methods_0_method_7_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_7_ingredients":[""],"_methods_0_method_7_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_8_instruction":["Selezionare BAKE e impostare la temperatura a 160\u00b0C, il tempo a 30 minuti e premere la manopola per avviare il ciclo di preriscaldamento. Una volta che l'unit\u00e0 suona per indicare che ha finito il preriscaldamento, inserire la teglia e chiudere lo sportello del forno. Cuocere per 25-30 minuti fino a quando il ripieno \u00e8 appena impostato. Togliere dal forno e lasciare raffreddare completamente prima di togliere dalla teglia e servire.\r\n\r\nNote:\r\n\r\nTempo di preparazione incluso il tempo di raffreddamento. 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