{"id":4087,"date":"2021-09-01T12:33:43","date_gmt":"2021-09-01T12:33:43","guid":{"rendered":"https:\/\/cookingcircle.com\/?post_type=recipe&p=4087"},"modified":"2024-06-04T14:58:42","modified_gmt":"2024-06-04T12:58:42","slug":"roasted-tomato-and-ricotta-pop-tarts","status":"publish","type":"recipe","link":"https:\/\/ninjatestkitchen.eu\/it\/recipe\/roasted-tomato-and-ricotta-pop-tarts\/","title":{"rendered":"Crostatine pop al pomodoro arrosto e alla ricotta"},"author":13,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","recipe_cat":[84,79],"collection":[198,361],"recipe-product":[213],"recipetag":[176,65,52,21],"utensil":[],"recipe_cuisine":[],"dietary_preference":[605,613],"class_list":["post-4087","recipe","type-recipe","status-publish","hentry","recipe_cat-dolce","recipe_cat-vegetariane","collection-air-fryer-inspiration","collection-air-fry-function-recipes","recipe-product-ninja-foodi-max-healthy-grill-air-fryer","recipetag-ag551eu","recipetag-griglia","recipetag-gluten-free","recipetag-vegetarian","dietary_preference-senza-glutine","dietary_preference-vegetariano"],"acf":{"description":"Queste Pop Tarts al pomodoro arrosto e alla ricotta sono una versione pi\u00f9 sana dell'amata colazione preferita. 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Aggiungere con cautela il latte, un cucchiaio alla volta, fino a quando il composto non diventa una palla di pasta leggermente appiccicosa. Rimuovere l'impasto e pesare il composto. Dividere equamente in 2 palle, avvolgere nella pellicola trasparente e raffreddare in frigorifero per almeno 30 minuti."],"_methods_0_method_0_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_0_ingredients":["a:7:{i:0;s:28:\"150g-arrowroot-tapioca-flour\";i:1;s:18:\"75g-ground-almonds\";i:2;s:24:\"75g-cold-unsalted-butter\";i:3;s:28:\"1-tsp-italian-herb-seasoning\";i:4;s:17:\"1-tsp-xanthan-gum\";i:5;s:16:\"a-pinch-sea-salt\";i:6;s:13:\"4-5-tbsp-milk\";}"],"_methods_0_method_0_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_1_instruction":["Mentre la pasta si raffredda, mescolare tutti gli ingredienti del ripieno, tranne i pomodori a fette, fino a quando non sono completamente combinati. Foderare il cestello del croccante per l'unit\u00e0 e mettere da parte."],"_methods_0_method_1_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_1_ingredients":["a:8:{i:0;s:12:\"125g-ricotta\";i:1;s:18:\"35g-grates-gruyere\";i:2;s:24:\"7g-basil-roughly-chopped\";i:3;s:12:\"2-tbsp-pesto\";i:4;s:18:\"1-tsp-garlic-paste\";i:5;s:17:\"1-2-zest-of-lemon\";i:6;s:18:\"a-pinch-sea-salt-1\";i:7;s:13:\"1-egg-whisked\";}"],"_methods_0_method_1_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_2_instruction":["Togliere una palla di pasta dal frigorifero. Spolverare leggermente il piano di lavoro con la farina di arrowroot, spargere un po' di farina sulla pasta poi mettere un grande foglio di pergamena antiaderente sopra. Stendere la pasta in un rettangolo leggermente pi\u00f9 grande di 20cm x 15cm e poi tagliare a 19.5cm x 14.5 cm. La pasta dovrebbe essere spessa circa 4-5 mm. 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