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Mentre le uova cuociono, in una casseruola separata scaldare la salsa di soia, il mirin, lo zenzero, l'aglio e l'anice stellato. Far sobbollire delicatamente per 2-3 minuti per infondere la marinata, togliere dal fuoco e versare 1\/2 tazza di acqua fredda per raffreddare."],"_methods_0_method_0_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_0_ingredients":["a:6:{i:0;s:13:\"1-2-cup-water\";i:1;s:17:\"4-free-range-eggs\";i:2;s:12:\"2-tbsp-mirin\";i:3;s:31:\"1cm-ginger-cut-into-thin-strips\";i:4;s:22:\"1-garlic-clove-crushed\";i:5;s:12:\"1-star-anise\";}"],"_methods_0_method_0_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_1_instruction":["Una volta che le uova sono cotte, metterle in un bagno di ghiaccio o passarle sotto l'acqua fredda per 4-5 minuti."],"_methods_0_method_1_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_1_ingredients":[""],"_methods_0_method_1_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_2_instruction":["Sbucciare le uova, metterle in una tazza e versarvi sopra la marinata raffreddata."],"_methods_0_method_2_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_2_ingredients":[""],"_methods_0_method_2_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_3_instruction":["Conservare in frigorifero per almeno due ore, preferibilmente durante la notte."],"_methods_0_method_3_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_3_ingredients":[""],"_methods_0_method_3_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_4_instruction":["Preparare il brodo di ramen aggiungendo tutti gli ingredienti in una casseruola, portare a ebollizione, abbassare il fuoco e cuocere dolcemente per 10 minuti. Una volta fatto, scolare attraverso un setaccio, conservando i funghi per il ramen. Scartare tutte le altre verdure e tenere il brodo caldo nella casseruola con il coperchio."],"_methods_0_method_4_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_4_ingredients":["a:10:{i:0;s:23:\"150g-shiitake-mushrooms\";i:1;s:32:\"800ml-good-quality-chicken-stock\";i:2;s:16:\"2-tbsp-soy-sauce\";i:3;s:25:\"2-3-tsp-chilli-bean-paste\";i:4;s:31:\"2cm-ginger-cut-into-matchsticks\";i:5;s:22:\"2-spring-onions-halved\";i:6;s:26:\"1-small-onion-cut-into-1-4\";i:7;s:23:\"4-garlic-cloves-crushed\";i:8;s:14:\"2-tbsp-mirin-1\";i:9;s:16:\"2-tsp-sesame-oil\";}"],"_methods_0_method_4_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_5_instruction":["Mettere una padella e una pentola piena d'acqua sul fuoco."],"_methods_0_method_5_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_5_ingredients":[""],"_methods_0_method_5_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_6_instruction":["Far bollire l'acqua e sbollentare le verdure per 3-4 minuti, toglierle dall'acqua e tenerle in caldo. Aggiungere quindi i noodles all'acqua e cuocerli secondo le istruzioni della confezione, scolarli e dividerli in due ciotole."],"_methods_0_method_6_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_6_ingredients":["a:1:{i:0;s:24:\"2-nests-of-ramen-noodles\";}"],"_methods_0_method_6_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_7_instruction":["Allo stesso tempo cucinate la vostra bistecca - scaldate una padella a fuoco alto e aggiungete 2 cucchiai di olio, condite la bistecca con sale e friggetela per 2 minuti per lato per una cottura media, e mettetela su un tagliere a riposare per 3-4 minuti, mentre impiattate il piatto."],"_methods_0_method_7_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_7_ingredients":["a:2:{i:0;s:34:\"2-rump-or-fillet-steaks-6-8oz-each\";i:1;s:10:\"2-tbsp-oil\";}"],"_methods_0_method_7_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_8_instruction":["Dividere e disporre le verdure verdi, i funghi e le carote affettate intorno agli spaghetti, versare il brodo caldo, met\u00e0 delle uova e completare il ramen."],"_methods_0_method_8_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_8_ingredients":["a:4:{i:0;s:32:\"a-bunch-tenderstem-broccoli-tips\";i:1;s:15:\"2-baby-pak-choi\";i:2;s:14:\"100g-mangetout\";i:3;s:29:\"1-carrot-cut-into-thin-strips\";}"],"_methods_0_method_8_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_9_instruction":["Affettare la bistecca e metterla nella ciotola. 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