{"id":510,"date":"2020-07-28T18:25:55","date_gmt":"2020-07-28T18:25:55","guid":{"rendered":"http:\/\/cookingcirclenew:8888\/recipe\/christmas-beef-chestnut-pie-with-roast-festive-veggies\/"},"modified":"2024-06-06T16:05:17","modified_gmt":"2024-06-06T14:05:17","slug":"christmas-beef-chestnut-pie-with-roast-festive-veggies","status":"publish","type":"recipe","link":"https:\/\/ninjatestkitchen.eu\/it\/recipe\/christmas-beef-chestnut-pie-with-roast-festive-veggies\/","title":{"rendered":"Pasticcio di manzo e castagne di Natale con verdure arrosto"},"author":74,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","recipe_cat":[88,616,81],"collection":[193,108,124],"recipe-product":[236],"recipetag":[13,69,38,28,129,44],"utensil":[],"recipe_cuisine":[],"dietary_preference":[],"class_list":["post-510","recipe","type-recipe","status-publish","hentry","recipe_cat-carne","recipe_cat-cena","recipe_cat-piatti-unici","collection-christmas-inspiration","collection-ninja-foodi-ideas","collection-winter-recipes","recipe-product-ninja-foodi-7-in-1-multi-cooker-6l","recipetag-cena","recipetag-foodi","recipetag-beef","recipetag-christmas","recipetag-op300eu","recipetag-winter-warmers"],"acf":{"description":"\u00c8 difficile da credere, ma questo delizioso pasticcio di manzo e castagne e le verdure arrosto sono stati tutti cucinati nel Ninja Foodi Multi-Cooker, dall'inizio alla fine! Questa macchina all-in-one molto intelligente \u00e8 una pentola a pressione, una pentola lenta, una friggitrice ad aria, un forno e un grill.\r\n\r\nHo cucinato il ripieno del pasticcio di carne nella pentola a pressione prima di arrostire e cuocere le verdure e il pasticcio, che erano poi pronti da servire. Questo ricco e gustoso pasticcio sarebbe un favoloso piatto per la cena della vigilia di Natale per tutta la famiglia, o un pasto meravigliosamente indulgente e facile da cucinare per Capodanno","header_image":511,"prep_time":"0h 05m","skill":"easy","serves":6,"additional_times":null,"time_pref":false,"time_override":"","utensils_set":[{"utensils":[104]}],"allergens":["eggs"],"ingredient_sets":[{"method_type":"","title":"Ingredienti della torta","ingredients":[{"metric":"1 cucchiaio","imperial":"1 cucchiaio","ingredient":"olio vegetale","shortcode":"1-tbsp-vegetable-oil"},{"metric":"125g","imperial":"4oz","ingredient":"lardoni affumicati","shortcode":"125g-smoked-lardons"},{"metric":"1 grande","imperial":"1 grande","ingredient":"cipolla, sbucciata e tagliata a dadini","shortcode":"1-large-onion-peeled-and-diced"},{"metric":"500g","imperial":"17oz","ingredient":"bistecca a cubetti","shortcode":"500g-diced-stewing-steak"},{"metric":"125g","imperial":"4oz","ingredient":"castagne sbucciate e cotte (sottovuoto)","shortcode":"125g-peeled-and-cooked-chestnuts-vacuum-packed"},{"metric":"450ml","imperial":"16oz","ingredient":"brodo di manzo fatto con acqua bollente e un dado di manzo","shortcode":"450ml-beef-stock-made-with-boiling-water-and-a-beef-stock-cube"},{"metric":"A piacere","imperial":"A piacere","ingredient":"foglie di timo fresco","shortcode":"to-taste-fresh-thyme-leaves"},{"metric":"A piacere","imperial":"A piacere","ingredient":"sale e pepe","shortcode":"to-taste-salt-and-pepper"},{"metric":"500g","imperial":"17oz","ingredient":"fogli di pasta sfoglia pronti","shortcode":"500g-ready-rolled-puff-pastry-sheets"},{"metric":"1","imperial":"1","ingredient":"uovo, sbattuto con un po' d'acqua","shortcode":"1-egg-beaten-with-a-little-water"}]},{"method_type":"","title":"Per le verdure arrostite","ingredients":[{"metric":"1 cucchiaio","imperial":"1 cucchiaio","ingredient":"olio vegetale","shortcode":"1-tbsp-vegetable-oil"},{"metric":"2 grandi","imperial":"2 grandi","ingredient":"pastinaca, sbucciata e tagliata a bastoncini","shortcode":"2-large-parsnips-peeled-and-cut-into-batons"},{"metric":"150g","imperial":"5.3oz","ingredient":"carote chantenay","shortcode":"150g-chantenay-carrots"},{"metric":"24","imperial":"24","ingredient":"patate novelle, con la buccia, tagliate in quarti","shortcode":"24-baby-potatoes-skin-on-cut-in-to-quarters"},{"metric":"1 grande","imperial":"1 grande","ingredient":"cipolla rossa, sbucciata e tagliata a spicchi","shortcode":"1-large-red-onion-peeled-and-cut-into-wedges"},{"metric":"75g","imperial":"2.7oz","ingredient":"cavoletti di Bruxelles, tagliati a fette spesse","shortcode":"75g-brussel-sprouts-sliced-thickly"},{"metric":"A piacere","imperial":"A piacere","ingredient":"sale e pepe","shortcode":"to-taste-salt-and-pepper"}]}],"methods":[{"method_type":"default","total_time":"02h 0m","method":[{"instruction":"Per fare la torta: Sul vostro Ninja Foodi Multi-Cooker, selezionate SEAR\/SAUT\u00c9 e impostate su MD:HI. Seleziona START\/STOP per iniziare. Lascia preriscaldare per 5 minuti, poi metti i lardoni e le cipolle con l'olio nella pentola di cottura, chiudi il coperchio e cuoci per 3 minuti","ingredients":["1-tbsp-vegetable-oil","125g-smoked-lardons","1-large-onion-peeled-and-diced"]},{"instruction":"Aggiungere la bistecca, il brodo di manzo, il timo e condire a piacere. Twist & bloccare il coperchio della pentola a pressione. (Controllare due volte che lo sfiato sul coperchio sia girato sulla posizione \"seal\") Selezionare PRESSURE COOKER, selezionare START\/STOP per iniziare e cuocere per 45 minuti. Una volta che il timer raggiunge lo zero, puoi lasciare che la pressione si scarichi normalmente (circa 15 minuti). Se siete di fretta, potete rilasciare la pressione rapidamente girando con attenzione lo sfiato sul coperchio da \"seal\" (tenuta) a \"vent\" (sfiato)","ingredients":["500g-diced-stewing-steak","125g-peeled-and-cooked-chestnuts-vacuum-packed","450ml-beef-stock-made-with-boiling-water-and-a-beef-stock-cube","to-taste-salt-and-pepper"]},{"instruction":"Decantare il ripieno della torta di manzo in una ciotola e lasciarlo raffreddare. Preparate la torta foderando una tortiera smaltata da 20 cm (8\") con un foglio di pasta sfoglia gi\u00e0 steso. Versate il composto di manzo raffreddato* nella tortiera foderata e poi mettete il restante foglio di pasta sfoglia sopra il ripieno. Increspate e tagliate i bordi della pasta e spennellate con la glassa all'uovo. Decorare con forme di pasta, se lo si desidera *Se c'\u00e8 molto liquido, conservare il liquido per servire la torta cotta come salsa","ingredients":["500g-ready-rolled-puff-pastry-sheets"]},{"instruction":"Per cuocere la torta: Chiudere il coperchio croccante. Preriscaldare l'unit\u00e0 selezionando BAKE\/ROAST, impostando la temperatura a 200\u00b0C e impostando il tempo a 5 minuti. Selezionare START\/STOP per iniziare. Posizionare il piatto della torta sul ripiano reversibile, assicurandosi che il ripiano sia nella posizione pi\u00f9 bassa","ingredients":[]},{"instruction":"Dopo che l'unit\u00e0 ha finito di preriscaldarsi, mettere il rack con il piatto da torta nella pentola. Chiudere il coperchio croccante. Selezionare BAKE\/ROAST, impostare la temperatura a 200\u00b0C e impostare il tempo a 20 minuti. Selezionare START\/STOP per iniziare. La torta dovrebbe essere cotta dopo 20 minuti e dovrebbe essere croccante, gonfia e dorata. Togliere il tortino dall'apparecchio e tenerlo in caldo mentre le verdure si arrostiscono.","ingredients":[]},{"instruction":"Per arrostire le verdure: Chiudere il coperchio croccante. Preriscaldare l'apparecchio selezionando BAKE\/ROAST, impostando la temperatura a 200\u00b0C e il tempo a 5 minuti. Dopo che l'apparecchio ha terminato il preriscaldamento, mettere le verdure e l'olio nella pentola di cottura, mescolare le verdure in modo che siano tutte ricoperte e chiudere il coperchio per le patatine. Selezionare BAKE\/ROAST, impostare la temperatura su 200\u00b0C e impostare il tempo su 20 minuti. Selezionare START\/STOP per iniziare","ingredients":[]},{"instruction":"Alla fine del tempo di cottura, servite le verdure arrostite con la torta tagliata a spicchi e il sugo che avete conservato.","ingredients":["1-tbsp-vegetable-oil","2-large-parsnips-peeled-and-cut-into-batons","150g-chantenay-carrots","24-baby-potatoes-skin-on-cut-in-to-quarters","1-large-red-onion-peeled-and-cut-into-wedges","75g-brussel-sprouts-sliced-thickly","to-taste-salt-and-pepper"]}]}],"related_recipes":[561,516]},"header_image":"https:\/\/sharkninja-cookingcircle.s3.eu-west-1.amazonaws.com\/wp-content\/uploads\/2020\/07\/31170149\/Christmas-Pie.jpg","author_name":"Karen Burns-Booth","metadata":{"_description":["field__acf_vnmrecipes_description"],"description":["\u00c8 difficile da credere, ma questo delizioso pasticcio di manzo e castagne e le verdure arrosto sono stati tutti cucinati nel Ninja Foodi Multi-Cooker, dall'inizio alla fine! Questa macchina all-in-one molto intelligente \u00e8 una pentola a pressione, una pentola lenta, una friggitrice ad aria, un forno e un grill.\r\n\r\nHo cucinato il ripieno del pasticcio di carne nella pentola a pressione prima di arrostire e cuocere le verdure e il pasticcio, che erano poi pronti da servire. Questo ricco e gustoso pasticcio sarebbe un favoloso piatto per la cena della vigilia di Natale per tutta la famiglia, o un pasto meravigliosamente indulgente e facile da cucinare per Capodanno"],"_header":["field__acf_vnmrecipes_header_tab"],"_header_image":["field__acf_vnmrecipes_header_image"],"header_image":["511"],"_recipe_details":["field__acf_vnmrecipes_details_tab"],"_short_description":["field__acf_vnmrecipes_details_short_description"],"short_description":["It's hard to believe, but this delicious beef and chestnut pie, and the roasted vegetables are all cooked in the Ninja Foodi Multi-Cooker, from start to finish! This very clever all-in-one machine is a pressure cooker, slow cooker, air fryer, oven and grill."],"_prep_time":["field__acf_vnmrecipes_details_prep_time"],"prep_time":["0h 05m"],"_total_method_time":["field__acf_vnmrecipes_details_total_time_message"],"_skill":["field__acf_vnmrecipes_skill"],"skill":["easy"],"_serves":["field__acf_vnmrecipes_serves"],"serves":["6"],"_utensils":["field__acf_vnmrecipes_utensils_tab"],"_utensils_set":["field__acf_vnmrecipes_utensils_sets"],"utensils_set":["1"],"_ingredients":["field__acf_vnmrecipes_ingredients_tab"],"_allergens":["field__acf_vnmrecipes_ingredients_allergens"],"allergens":["a:1:{i:0;s:4:\"eggs\";}"],"_ingredient_sets":["field__acf_vnmrecipes_ingredients_sets_repeater"],"ingredient_sets":["2"],"_methods":["field__acf_vnmrecipes_methods_repeater"],"methods":["1"],"_related_recipes":["field__acf_vnmrecipes_related_post"],"related_recipes":["a:2:{i:0;s:3:\"561\";i:1;s:3:\"516\";}"],"_wp_page_template":["default"],"methods_0_method_type":["default"],"methods_0_total_time":["02h 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(sottovuoto)"],"_ingredient_sets_0_ingredients_4_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_4_shortcode":["125g-peeled-and-cooked-chestnuts-vacuum-packed"],"_ingredient_sets_0_ingredients_4_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_5_metric":["450ml"],"_ingredient_sets_0_ingredients_5_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_5_imperial":["16oz"],"_ingredient_sets_0_ingredients_5_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_5_ingredient":["brodo di manzo fatto con acqua bollente e un dado di manzo"],"_ingredient_sets_0_ingredients_5_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_5_shortcode":["450ml-beef-stock-made-with-boiling-water-and-a-beef-stock-cube"],"_ingredient_sets_0_ingredients_5_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_6_metric":["A piacere"],"_ingredient_sets_0_ingredients_6_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_6_imperial":["A piacere"],"_ingredient_sets_0_ingredients_6_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_6_ingredient":["foglie di timo 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Una volta che il timer raggiunge lo zero, puoi lasciare che la pressione si scarichi normalmente (circa 15 minuti). Se siete di fretta, potete rilasciare la pressione rapidamente girando con attenzione lo sfiato sul coperchio da \"seal\" (tenuta) a \"vent\" (sfiato)"],"_methods_0_method_1_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_1_ingredients":["a:4:{i:0;s:24:\"500g-diced-stewing-steak\";i:1;s:46:\"125g-peeled-and-cooked-chestnuts-vacuum-packed\";i:2;s:62:\"450ml-beef-stock-made-with-boiling-water-and-a-beef-stock-cube\";i:3;s:24:\"to-taste-salt-and-pepper\";}"],"_methods_0_method_1_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_2_instruction":["Decantare il ripieno della torta di manzo in una ciotola e lasciarlo raffreddare. Preparate la torta foderando una tortiera smaltata da 20 cm (8\") con un foglio di pasta sfoglia gi\u00e0 steso. Versate il composto di manzo raffreddato* nella tortiera foderata e poi mettete il restante foglio di pasta sfoglia sopra il ripieno. Increspate e tagliate i bordi della pasta e spennellate con la glassa all'uovo. Decorare con forme di pasta, se lo si desidera *Se c'\u00e8 molto liquido, conservare il liquido per servire la torta cotta come salsa"],"_methods_0_method_2_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_2_ingredients":["a:1:{i:0;s:36:\"500g-ready-rolled-puff-pastry-sheets\";}"],"_methods_0_method_2_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_3_instruction":["Per cuocere la torta: Chiudere il coperchio croccante. Preriscaldare l'unit\u00e0 selezionando BAKE\/ROAST, impostando la temperatura a 200\u00b0C e impostando il tempo a 5 minuti. Selezionare START\/STOP per iniziare. Posizionare il piatto della torta sul ripiano reversibile, assicurandosi che il ripiano sia nella posizione pi\u00f9 bassa"],"_methods_0_method_3_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_3_ingredients":[""],"_methods_0_method_3_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_4_instruction":["Dopo che l'unit\u00e0 ha finito di preriscaldarsi, mettere il rack con il piatto da torta nella pentola. Chiudere il coperchio croccante. Selezionare BAKE\/ROAST, impostare la temperatura a 200\u00b0C e impostare il tempo a 20 minuti. Selezionare START\/STOP per iniziare. La torta dovrebbe essere cotta dopo 20 minuti e dovrebbe essere croccante, gonfia e dorata. Togliere il tortino dall'apparecchio e tenerlo in caldo mentre le verdure si arrostiscono."],"_methods_0_method_4_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_4_ingredients":[""],"_methods_0_method_4_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_5_instruction":["Per arrostire le verdure: Chiudere il coperchio croccante. Preriscaldare l'apparecchio selezionando BAKE\/ROAST, impostando la temperatura a 200\u00b0C e il tempo a 5 minuti. Dopo che l'apparecchio ha terminato il preriscaldamento, mettere le verdure e l'olio nella pentola di cottura, mescolare le verdure in modo che siano tutte ricoperte e chiudere il coperchio per le patatine. Selezionare BAKE\/ROAST, impostare la temperatura su 200\u00b0C e impostare il tempo su 20 minuti. 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