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strisce"],"_ingredient_sets_1_ingredients_8_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_1_ingredients_8_shortcode":["pancetta-or-streaky-bacon-slices"],"_ingredient_sets_1_ingredients_8_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_1_ingredients_9_metric":["250ml"],"_ingredient_sets_1_ingredients_9_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_1_ingredients_9_imperial":["8.75fl. oz"],"_ingredient_sets_1_ingredients_9_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_1_ingredients_9_ingredient":["vino 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4-5cm"],"_ingredient_sets_2_ingredients_0_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_2_ingredients_0_shortcode":["roasting-potatoes-cut-into-4-5cm-pieces"],"_ingredient_sets_2_ingredients_0_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_2_ingredients_1_metric":["200g"],"_ingredient_sets_2_ingredients_1_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_2_ingredients_1_imperial":["7oz"],"_ingredient_sets_2_ingredients_1_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_2_ingredients_1_ingredient":["Carote Chanteray, se grandi tagliate a met\u00e0"],"_ingredient_sets_2_ingredients_1_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_2_ingredients_1_shortcode":["chanteray-carrots-if-large-cut-in-half"],"_ingredient_sets_2_ingredients_1_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_2_ingredients_2_metric":["300g"],"_ingredient_sets_2_ingredients_2_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_2_ingredients_2_imperial":["10.5oz"],"_ingredient_sets_2_ingredients_2_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_2_ingredients_2_ingredient":["pastinaca, tagliata a met\u00e0 e in lunghezze di 4-5 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oz"],"_ingredient_sets_2_ingredients_6_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_2_ingredients_6_ingredient":["acqua"],"_ingredient_sets_2_ingredients_6_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_2_ingredients_6_shortcode":["250ml-water"],"_ingredient_sets_2_ingredients_6_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_2_ingredients":["7"],"_ingredient_sets_2_ingredients":["field__acf_vnmrecipes_ingredients_sets_ingredients"],"ingredient_sets":["3"],"_ingredient_sets":["field__acf_vnmrecipes_ingredients_sets_repeater"],"methods_0_method_type":["ninja-foodi-max-15-in-1-smartlid-smart-cook-system-ol750"],"_methods_0_method_type":["field__acf_vnmrecipes_methods_type"],"methods_0_total_time":["1h 10m"],"_methods_0_total_time":["field__acf_vnmrecipes_methods_total_time"],"methods_0_method_0_instruction":["Spostare il cursore sulla posizione AIR FRY\/COOKER. Selezionare SEAR\/SAUT\u00c8 e impostare la temperatura su 2. Aggiungere il burro e farlo sciogliere. Aggiungere la cipolla e l'aglio, cuocere per 10 minuti fino a quando le cipolle sono morbide ma non marroni. Mescolare di tanto in tanto. Spegnere l'unit\u00e0."],"_methods_0_method_0_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_0_ingredients":[""],"_methods_0_method_0_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_1_instruction":["Aggiungere i restanti ingredienti e mescolare accuratamente. Togliere il ripieno dalla pentola. Asciugare la pentola."],"_methods_0_method_1_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_1_ingredients":[""],"_methods_0_method_1_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_2_instruction":["In una piccola ciotola, mescolare il burro, le erbe tritate, l'aglio e il condimento. Sollevare con attenzione la pelle dal petto di tacchino per allentarla. Spalmare due terzi del burro sotto la pelle e il resto sopra la pelle. Farcite il collo del tacchino con il ripieno, poi infilate la pelle sotto l'uccello."],"_methods_0_method_2_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_2_ingredients":[""],"_methods_0_method_2_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_3_instruction":["Aggiungere il vino, l'aglio intero, un rametto di timo e rosmarino nella pentola."],"_methods_0_method_3_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_3_ingredients":[""],"_methods_0_method_3_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_4_instruction":["Mettere il tacchino nel cestello Cook & Crisp, disporre le fette di pancetta sopra, fissandole con uno stecchino se necessario e mettere il cestello nella pentola. Inserire la sonda al centro della parte pi\u00f9 spessa del tacchino. Chiudere il coperchio e spostare il cursore su STEAMCRISP."],"_methods_0_method_4_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_4_ingredients":[""],"_methods_0_method_4_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_5_instruction":["Chiudere il coperchio e spostare il cursore sulla posizione della modalit\u00e0 COMBI-STEAM. Selezionare STEAM ROAST, impostare la temperatura a 180\u00b0C, quindi selezionare PRESET. \u00c8 gi\u00e0 preimpostato sul pollo. Premere START\/STOP per iniziare la cottura (il display mostrer\u00e0 PRE per circa 9 minuti mentre l'unit\u00e0 cuoce a vapore, poi il timer inizier\u00e0 il conto alla rovescia). La cottura del tacchino pu\u00f2 richiedere 40 minuti."],"_methods_0_method_5_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_5_ingredients":[""],"_methods_0_method_5_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_6_instruction":["Mentre il tacchino sta cuocendo, in una ciotola, saltate le patate, le carote e le pastinache nell'olio e condite a piacere."],"_methods_0_method_6_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_6_ingredients":[""],"_methods_0_method_6_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_7_instruction":["Quando la cottura \u00e8 completa, rimuovere la sonda e togliere il tacchino dalla pentola, coprire debolmente con un foglio di alluminio e lasciare riposare per 30 minuti. Scolare i succhi per il sugo e pulire la pentola."],"_methods_0_method_7_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_7_ingredients":[""],"_methods_0_method_7_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_8_instruction":["Aggiungere acqua sul fondo della pentola. Aggiungere le verdure nel cestello e metterle nella pentola. Chiudere il coperchio e selezionare STEAM ROAST, impostare la temperatura a 200\u02daC, impostare il tempo a 20 minuti. Selezionare START\/STOP per iniziare, (il display mostrer\u00e0 PRE per circa 7 minuti mentre l'unit\u00e0 cuoce a vapore, poi il timer inizier\u00e0 il conto alla rovescia). Aggiungere i germogli all'olio e saltarli per ricoprirli. Dopo 12 minuti, aprire il coperchio e aggiungere i cavoletti di Bruxelles e le patate al cestello. Potrebbe essere necessario rosolare le patate per 5 minuti su AIR FRY impostando la temperatura a 210\u02daC per 5-10 minuti per renderle croccanti."],"_methods_0_method_8_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_8_ingredients":[""],"_methods_0_method_8_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_9_instruction":["Quando la cottura \u00e8 completa, rimuovere con cura il cestello e servire le verdure con il 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