{"id":5866,"date":"2022-01-03T15:25:24","date_gmt":"2022-01-03T15:25:24","guid":{"rendered":"https:\/\/cookingcircle.com\/?post_type=recipe&#038;p=5866"},"modified":"2024-06-04T16:51:27","modified_gmt":"2024-06-04T14:51:27","slug":"peach-melba-ice-cream","status":"publish","type":"recipe","link":"https:\/\/ninjatestkitchen.eu\/it\/recipe\/peach-melba-ice-cream\/","title":{"rendered":"Gelato alla pesca 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terrina e riscaldare in microonde per<\/span><span class=\"NormalTextRun SCXW53723376 BCX0\"> <\/span><span class=\"NormalTextRun SCXW53723376 BCX0\">5-<\/span><span class=\"NormalTextRun SCXW53723376 BCX0\">10 secondi fino a quando \u00e8 morbido e caldo.<\/span><\/span>","ingredients":["18g-cream-cheese"]},{"instruction":"<span class=\"TextRun SCXW28482078 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW28482078 BCX0\">Frusta<\/span><span class=\"NormalTextRun SCXW28482078 BCX0\"> zucchero<\/span><span class=\"NormalTextRun SCXW28482078 BCX0\">, <\/span><span class=\"NormalTextRun SCXW28482078 BCX0\">vaniglia<\/span><span class=\"NormalTextRun SCXW28482078 BCX0\"> <\/span><span class=\"NormalTextRun SCXW28482078 BCX0\">e <\/span><span class=\"NormalTextRun SCXW28482078 BCX0\">il<\/span><span class=\"NormalTextRun SCXW28482078 BCX0\">succo di pesca nella crema di formaggio <\/span><span class=\"NormalTextRun SCXW28482078 BCX0\">fino a renderla liscia.<\/span><\/span><span class=\"EOP SCXW28482078 BCX0\" data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\"> <\/span>","ingredients":["40g-caster-sugar","1-1-2-teaspoons-vanilla-bean-paste","2-tablespoons-tinned-peach-juice"]},{"instruction":"<span class=\"TextRun SCXW145611691 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW145611691 BCX0\">Mentre si sbatte, versare lentamente la<\/span><span class=\"NormalTextRun SCXW145611691 BCX0\">panna e il latte fino a completa combinazione e zucchero sciolto.<\/span><\/span><span class=\"EOP SCXW145611691 BCX0\" data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\"> <\/span>","ingredients":["230ml-whole-milk","150ml-double-cream"]},{"instruction":"<span class=\"TextRun SCXW218274020 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW218274020 BCX0\">Versare 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Installare <\/span><span class=\"NormalTextRun SCXW83630423 BCX0\" data-ccp-parastyle=\"Default\">p<\/span><span class=\"NormalTextRun SCXW83630423 BCX0\" data-ccp-parastyle=\"Default\">addle nel coperchio della vasca esterna e bloccare il gruppo coperchio sulla vasca esterna. 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class=\"NormalTextRun SCXW28482078 BCX0\"> <\/span><span class=\"NormalTextRun SCXW28482078 BCX0\">e <\/span><span class=\"NormalTextRun SCXW28482078 BCX0\">il<\/span><span class=\"NormalTextRun SCXW28482078 BCX0\">succo di pesca nella crema di formaggio <\/span><span class=\"NormalTextRun SCXW28482078 BCX0\">fino a renderla liscia.<\/span><\/span><span class=\"EOP SCXW28482078 BCX0\" data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\"> <\/span>"],"_methods_0_method_1_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_1_ingredients":["a:3:{i:0;s:16:\"40g-caster-sugar\";i:1;s:34:\"1-1-2-teaspoons-vanilla-bean-paste\";i:2;s:32:\"2-tablespoons-tinned-peach-juice\";}"],"_methods_0_method_1_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_2_instruction":["<span class=\"TextRun SCXW145611691 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW145611691 BCX0\">Mentre si sbatte, versare lentamente la<\/span><span class=\"NormalTextRun SCXW145611691 BCX0\">panna e il latte fino a completa combinazione e zucchero sciolto.<\/span><\/span><span class=\"EOP SCXW145611691 BCX0\" data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\"> <\/span>"],"_methods_0_method_2_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_2_ingredients":["a:2:{i:0;s:16:\"230ml-whole-milk\";i:1;s:18:\"150ml-double-cream\";}"],"_methods_0_method_2_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_3_instruction":["<span class=\"TextRun SCXW218274020 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW218274020 BCX0\">Versare la base di gelato in <\/span><span class=\"NormalTextRun SCXW218274020 BCX0\">vuoto<\/span><span class=\"NormalTextRun SCXW218274020 BCX0\"> vasca, mettere il coperchio e congelare per 24 ore.<\/span><\/span>"],"_methods_0_method_3_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_3_ingredients":[""],"_methods_0_method_3_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_4_instruction":["<span class=\"TextRun SCXW83630423 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"none\"><span class=\"NormalTextRun SCXW83630423 BCX0\" data-ccp-parastyle=\"Default\" data-ccp-parastyle-defn=\"{&quot;ObjectId&quot;:&quot;20fb7274-8f78-40de-a266-b5d732854c0d|221&quot;,&quot;ClassId&quot;:1073872969,&quot;Properties&quot;:[134233614,&quot;true&quot;,201340122,&quot;2&quot;,201341983,&quot;0&quot;,335551500,&quot;0&quot;,335559705,&quot;2057&quot;,335559739,&quot;0&quot;,335559740,&quot;240&quot;,469769226,&quot;Helvetica Neue,Arial Unicode MS&quot;,469775450,&quot;Default&quot;,469777841,&quot;Helvetica Neue&quot;,469777842,&quot;Arial Unicode MS&quot;,469777843,&quot;Arial Unicode 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