{"id":5878,"date":"2022-01-03T16:00:20","date_gmt":"2022-01-03T16:00:20","guid":{"rendered":"https:\/\/cookingcircle.com\/?post_type=recipe&p=5878"},"modified":"2024-06-04T16:51:26","modified_gmt":"2024-06-04T14:51:26","slug":"popcorn-gelato","status":"publish","type":"recipe","link":"https:\/\/ninjatestkitchen.eu\/it\/recipe\/popcorn-gelato\/","title":{"rendered":"Gelato al popcorn"},"author":16,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","recipe_cat":[84],"collection":[392],"recipe-product":[396,618],"recipetag":[465,394,619,21],"utensil":[],"recipe_cuisine":[],"dietary_preference":[613],"class_list":["post-5878","recipe","type-recipe","status-publish","hentry","recipe_cat-dolce","collection-ninja-ice-cream-maker-inspiration","recipe-product-gelatiera-ninja-creami","recipe-product-gelatiera-ninja-creami-deluxe","recipetag-gelato","recipetag-nc300eu","recipetag-nc501eu","recipetag-vegetarian","dietary_preference-vegetariano"],"acf":{"description":"Tip<\/strong>: <\/span><\/span>Per un <\/span>per un <\/span>tessitura, pour <\/span>il <\/span>cream<\/span> mixture <\/span><\/span>attraverso un <\/span>sieve<\/span><\/span> <\/span>dopo<\/span> <\/span>step<\/span> 3 e <\/span>scartate<\/span> popcorn.<\/span><\/span> <\/span>","header_image":5880,"prep_time":"5m","skill":"easy","serves":4,"additional_times":null,"time_pref":true,"time_override":"","utensils_set":[{"utensils":[341,388]}],"allergens":["dairy","eggs"],"ingredient_sets":[{"method_type":"","title":"","ingredients":[{"metric":"1 cucchiaio da tavola","imperial":"1 cucchiaio da tavola","ingredient":"olio","shortcode":"1-tablespoon-oil"},{"metric":"20g","imperial":"0.7oz","ingredient":"mais da spuntare","shortcode":"20g-popping-corn"},{"metric":"200ml","imperial":"7fl. oz","ingredient":"doppia crema","shortcode":"200ml-double-cream"},{"metric":"250ml","imperial":"8.75fl. oz","ingredient":"latte intero","shortcode":"250ml-whole-milk"},{"metric":"60g","imperial":"2.1oz","ingredient":"zucchero semolato, diviso","shortcode":"60g-caster-sugar"},{"metric":"1","imperial":"1","ingredient":"tuorlo d'uovo","shortcode":"egg-yolk"}]}],"methods":[{"method_type":"ninja-ice-cream-maker-nc300","total_time":"24h","method":[{"instruction":"Calda olio in un <\/span>grande <\/span>pentola <\/span>over<\/span> medium<\/span>-<\/span>calore elevato. <\/span>Aggiungere<\/span> <\/span>corn kern<\/span>e<\/span>ls<\/span> <\/span>a<\/span> <\/span>pentola<\/span>, <\/span>c<\/span>sopra <\/span>con coperchio <\/span>e attendere che i kernel <\/span>iniziano <\/span>pop<\/span>ping<\/span>.<\/span> <\/span>Jiggle<\/span> pentola <\/span>occasionalmente<\/span>come pops di mais. <\/span><\/span> <\/span>","ingredients":["1-tablespoon-oil","20g-popping-corn"]},{"instruction":"Una volta che il popcorn si ferma, togliere la pentola dal fuoco, scoprire e trasferire il popcorn in una grande ciotola. Scuotere delicatamente la ciotola in modo che i chicchi non spuntati cadano sul fondo. Rimettere il mais scoppiato nella casseruola e scartare i chicchi non scoppiati.","ingredients":[]},{"instruction":"A<\/span>dd la crema<\/span>, latte<\/span> e 40g<\/span> del<\/span> zucchero semolato a <\/span>il <\/span>popcorn e mettere<\/span> pentola<\/span> a fuoco medio<\/span>. Scaldare<\/span> fino a quando<\/span> appena sobbolle<\/span>. R<\/span>rimuovere dal fuoco, <\/span>coprire<\/span>e lasciare in infusione per 20 minuti. <\/span>","ingredients":["200ml-double-cream","250ml-whole-milk","60g-caster-sugar"]},{"instruction":"Una volta finito il tempo di infusione<\/span>, mettere il tuorlo d'uovo<\/span> <\/span>in un grande<\/span>e<\/span> ciotola <\/span>con<\/span> 20g di zucchero <\/span>e frusta<\/span>fino a diventare pallido. <\/span><\/span>","ingredients":["egg-yolk"]},{"instruction":"Ritornare la miscela di crema a <\/span>a fuoco basso <\/span>e portare a<\/span> appena sobbollente. <\/span>sottovoce, p<\/span>il nostro <\/span>met\u00e0<\/span>di <\/span>la miscela di panna calda<\/span> nel tuorlo d'uovo<\/span> miscela<\/span>.<\/span>","ingredients":[]},{"instruction":"Aggiungere<\/span> <\/span> miscela di uova<\/span> <\/span>a<\/span> pentola e cuocere a fuoco medio<\/span>-<\/span>caldo alto per 10 minuti, sbattendo costantemente fino a quando raggiunge appena un sobbollire.<\/span>","ingredients":[]},{"instruction":"Versare <\/span>la base gelata<\/span>nella vasca poi mettere <\/span>in un bagno di ghiaccio. <\/span>","ingredients":[]},{"instruction":"Una volta raffreddato, mettere il coperchio sulla vasca e congelare per 24 ore.<\/span><\/span>","ingredients":[]},{"instruction":"Rimuovere la vasca dal congelatore, rimuovere il coperchio, quindi mettere la vasca nella ciotola esterna. Installare la paletta nel coperchio della vasca esterna e bloccare il gruppo coperchio sulla vasca esterna. Posizionare il gruppo vasca sulla base del motore e ruotare la maniglia a destra per sollevare la piattaforma e bloccarla in posizione.<\/span><\/span> <\/span>","ingredients":[]},{"instruction":"Seleziona <\/span>GELATO<\/span>.<\/span>","ingredients":[]},{"instruction":"Al termine dell'elaborazione, rimuovere <\/span>gelato dalla vasca<\/span>e servire immediatamente.<\/span><\/span> <\/span>","ingredients":[]}]}],"related_recipes":[5815,5720,5585]},"header_image":"https:\/\/sharkninja-cookingcircle.s3.eu-west-1.amazonaws.com\/wp-content\/uploads\/2022\/01\/03155246\/Popcorn-Gelato.jpg","author_name":"Ninja Kitchen","metadata":{"_seopress_analysis_data":["a:19:{s:5:\"title\";s:19:\"Popcorn Gelato \u2013 \";s:9:\"meta_desc\";s:116:\"Tip:\u00a0For a\u00a0smoother\u00a0texture, pour\u00a0the\u00a0cream\u00a0mixture\u00a0through a\u00a0sieve\u00a0after\u00a0step\u00a03 and\u00a0discard\u00a0popcorn.\u00a0\";s:8:\"og_title\";a:2:{s:5:\"count\";i:1;s:6:\"values\";a:1:{i:0;s:31:\"Popcorn 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<\/span>c<\/span>sopra <\/span>con coperchio <\/span>e attendere che i kernel <\/span>iniziano <\/span>pop<\/span>ping<\/span>.<\/span> <\/span>Jiggle<\/span> pentola <\/span>occasionalmente<\/span>come pops di mais. <\/span><\/span> <\/span>"],"_methods_0_method_0_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_0_ingredients":["a:2:{i:0;s:16:\"1-tablespoon-oil\";i:1;s:16:\"20g-popping-corn\";}"],"_methods_0_method_0_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_1_instruction":["Una volta che il popcorn si ferma, togliere la pentola dal fuoco, scoprire e trasferire il popcorn in una grande ciotola. Scuotere delicatamente la ciotola in modo che i chicchi non spuntati cadano sul fondo. Rimettere il mais scoppiato nella casseruola e scartare i chicchi non scoppiati."],"_methods_0_method_1_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_1_ingredients":[""],"_methods_0_method_1_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_2_instruction":["A<\/span>dd la crema<\/span>, latte<\/span> e 40g<\/span> del<\/span> zucchero semolato a <\/span>il <\/span>popcorn e mettere<\/span> pentola<\/span> a fuoco medio<\/span>. Scaldare<\/span> fino a quando<\/span> appena sobbolle<\/span>. R<\/span>rimuovere dal fuoco, <\/span>coprire<\/span>e lasciare in infusione per 20 minuti. <\/span>"],"_methods_0_method_2_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_2_ingredients":["a:3:{i:0;s:18:\"200ml-double-cream\";i:1;s:16:\"250ml-whole-milk\";i:2;s:16:\"60g-caster-sugar\";}"],"_methods_0_method_2_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_3_instruction":["Una volta finito il tempo di infusione<\/span>, mettere il tuorlo d'uovo<\/span> <\/span>in un grande<\/span>e<\/span> ciotola <\/span>con<\/span> 20g di zucchero <\/span>e frusta<\/span>fino a diventare pallido. <\/span><\/span>"],"_methods_0_method_3_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_3_ingredients":["a:1:{i:0;s:8:\"egg-yolk\";}"],"_methods_0_method_3_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_4_instruction":["Ritornare la miscela di crema a <\/span>a fuoco basso <\/span>e portare a<\/span> appena sobbollente. <\/span>sottovoce, p<\/span>il nostro <\/span>met\u00e0<\/span>di <\/span>la miscela di panna calda<\/span> nel tuorlo d'uovo<\/span> miscela<\/span>.<\/span>"],"_methods_0_method_4_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_4_ingredients":[""],"_methods_0_method_4_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_5_instruction":["Aggiungere<\/span> <\/span> miscela di uova<\/span> <\/span>a<\/span> pentola e cuocere a fuoco medio<\/span>-<\/span>caldo alto per 10 minuti, sbattendo costantemente fino a quando raggiunge appena un sobbollire.<\/span>"],"_methods_0_method_5_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_5_ingredients":[""],"_methods_0_method_5_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_6_instruction":["Versare <\/span>la base gelata<\/span>nella vasca poi mettere <\/span>in un bagno di ghiaccio. <\/span>"],"_methods_0_method_6_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_6_ingredients":[""],"_methods_0_method_6_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_7_instruction":["Una volta raffreddato, mettere il coperchio sulla vasca e congelare per 24 ore.<\/span><\/span>"],"_methods_0_method_7_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_7_ingredients":[""],"_methods_0_method_7_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_8_instruction":["Rimuovere la vasca dal congelatore, rimuovere il coperchio, quindi mettere la vasca nella ciotola esterna. 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