{"id":623,"date":"2020-07-28T18:36:38","date_gmt":"2020-07-28T18:36:38","guid":{"rendered":"http:\/\/cookingcirclenew:8888\/recipe\/sea-salt-focaccia\/"},"modified":"2024-06-04T14:58:51","modified_gmt":"2024-06-04T12:58:51","slug":"sea-salt-focaccia","status":"publish","type":"recipe","link":"https:\/\/ninjatestkitchen.eu\/it\/recipe\/sea-salt-focaccia\/","title":{"rendered":"Focaccia al sale marino"},"author":16,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","recipe_cat":[87,85,82,79],"collection":[366,311,296,178,362,367,441,102],"recipe-product":[240,213],"recipetag":[142,176,30,69,17,64],"utensil":[26],"recipe_cuisine":[],"dietary_preference":[613],"class_list":["post-623","recipe","type-recipe","status-publish","hentry","recipe_cat-antipasti","recipe_cat-contorni","recipe_cat-vegano","recipe_cat-vegetariane","collection-summer-bbq-inspiration","collection-valentines-day-inspiration","collection-vegan","collection-ninja-foodi-health-grill-friggitrice-aria-ispirazione","collection-ninja-for-beginners","collection-flatbread-and-more","collection-christmas-recipes-health-grill","collection-easy-bakes","recipe-product-ninja-foodi-health-grill-air-fryer","recipe-product-ninja-foodi-max-healthy-grill-air-fryer","recipetag-ag301eu","recipetag-ag551eu","recipetag-side-dishes","recipetag-foodi","recipetag-light-bites","recipetag-bites-and-slices","utensil-fridge","dietary_preference-vegetariano"],"acf":{"description":"Potete ravvivare la focaccia con cose come rosmarino, cipolla affettata, pomodorini tagliati a met\u00e0 e olive. Gli avanzi possono essere facilmente riscaldati o divisi e grigliati o tostati.\r\n\r\nConsiglio: la lunga lievitazione notturna migliora la consistenza e il sapore, ma potete accorciarla se volete.\r\n\r\nCi sono 2 opzioni per questa ricetta, una usando il Ninja Foodi Health Grill & Air Fryer AG301 e un'altra usando il Ninja Foodi MAX Health Grill & Air Fryer AG551","header_image":925,"prep_time":"0h 35m","skill":"medium","serves":8,"additional_times":null,"time_pref":false,"time_override":"","utensils_set":[{"utensils":[105,26]},{"utensils":[131]}],"allergens":["wheat"],"ingredient_sets":[{"method_type":"","title":"Ingredienti per l'AG301","ingredients":[{"metric":"350g","imperial":"12.4oz","ingredient":"Farina normale forte","shortcode":"350g-strong-plain-flour"},{"metric":"1 cucchiaino","imperial":"1tsp","ingredient":"Lievito secco","shortcode":"1-tsp-dried-yeast"},{"metric":"1 1\/4 di cucchiaino","imperial":"1 1\/4 di cucchiaino","ingredient":"Sale marino fine","shortcode":"1-1-4-tsp-fine-sea-salt"},{"metric":"3 cucchiai","imperial":"3tbsp","ingredient":"Olio extravergine d'oliva, diviso, pi\u00f9 un po' di extra per ungere","shortcode":"3-tbsp-extra-virgin-olive-oil-divided-plus-a-little-extra-for-greasing"},{"metric":"225ml","imperial":"8oz","ingredient":"Acqua","shortcode":"225ml-water"},{"metric":"60ml","imperial":"2.2oz","ingredient":"Vino bianco (o usare tutta acqua)","shortcode":"60ml-white-wine-or-use-all-water"},{"metric":"Un pizzico di","imperial":"Un pizzico di","ingredient":"Sale marino in fiocchi","shortcode":"a-pinch-of-flaked-sea-salt"}]},{"method_type":"","title":"Ingredienti per l'AG551","ingredients":[{"metric":"400g","imperial":"14oz","ingredient":"farina normale forte","shortcode":"400g-strong-plain-flour"},{"metric":"1 bustina","imperial":"1 bustina","ingredient":"lievito ad azione rapida\/facile da cuocere","shortcode":"1-sachet-fast-action-easy-bake-yeast"},{"metric":"1 1\/4 di cucchiaino","imperial":"1 1\/4 di cucchiaino","ingredient":"sale","shortcode":"1-1-4-tsp-salt"},{"metric":"3 cucchiai","imperial":"3 cucchiai","ingredient":"olio extravergine d'oliva, diviso","shortcode":"3-tbsp-extra-virgin-olive-oil-divided"},{"metric":"250-300ml","imperial":"8.75-10.5fl. oz","ingredient":"acqua tiepida","shortcode":"250-300ml-tepid-water"},{"metric":"Sale marino in fiocchi","imperial":"Sale marino in fiocchi","ingredient":"per l'aspersione","shortcode":"flaked-sea-salt-for-sprinkling"}]}],"methods":[{"method_type":"ninja-foodi-health-grill-air-fryer","total_time":"8h 35m","method":[{"instruction":"Mettere la farina, il lievito, il sale marino fino, 2 cucchiai di olio d'oliva, l'acqua e il vino in una ciotola. Impastare grossolanamente con una sola mano per circa uno o due minuti assicurandosi che tutto sia ben combinato. L'impasto sar\u00e0 appiccicoso.","ingredients":["350g-strong-plain-flour","1-tsp-dried-yeast","1-1-4-tsp-fine-sea-salt","3-tbsp-extra-virgin-olive-oil-divided-plus-a-little-extra-for-greasing","225ml-water","60ml-white-wine-or-use-all-water"]},{"instruction":"Coprire la ciotola con pellicola trasparente e metterla in frigo a cuocere per un minimo di 8 ore o fino a 24 ore. (Per il metodo rapido, prova a temperatura ambiente per circa 2 ore o fino al raddoppio).","ingredients":[]},{"instruction":"Togliere l'impasto dal frigorifero circa 2 ore prima di cuocere la focaccia.","ingredients":[]},{"instruction":"Foderare il cestello per croccanti con carta da forno arrivando a circa 5 cm dai lati. Non \u00e8 necessario che sia ordinato e perfetto. Oliate leggermente la pergamena insieme alle vostre mani. Prendete l'impasto e mettetelo nel cestino per le patatine, stendendolo grossolanamente agli angoli. (Si diffonder\u00e0 ulteriormente e riempir\u00e0 il cestello man mano che si sforza).","ingredients":["3-tbsp-extra-virgin-olive-oil-divided-plus-a-little-extra-for-greasing"]},{"instruction":"Coprire il cestello con pellicola trasparente e lasciare a temperatura ambiente per un minimo di 2-2 \u00bd ore. (Se avete scelto il metodo di lievitazione pi\u00f9 veloce, la seconda prova sar\u00e0 di circa mezz'ora o fino al raddoppio del volume).","ingredients":[]},{"instruction":"Quando siete pronti per cuocere la focaccia, mescolate il restante 1 cucchiaio di olio d'oliva con 1 cucchiaio di acqua e versatelo sulla superficie della focaccia. Usare entrambe le mani per schiacciare l'impasto su tutta la superficie scavando la punta delle dita. Cospargete con fiocchi di sale marino e qualsiasi altro condimento possiate usare.","ingredients":["3-tbsp-extra-virgin-olive-oil-divided-plus-a-little-extra-for-greasing","225ml-water","a-pinch-of-flaked-sea-salt"]},{"instruction":"Assicurarsi che la pentola sia inserita nell'unit\u00e0 e chiudere il coperchio. Selezionare BAKE, impostare la temperatura a 190\u00b0C e impostare il tempo a 25 minuti. Selezionare START\/STOP per iniziare il preriscaldamento.","ingredients":[]},{"instruction":"Quando l'unit\u00e0 suona per indicare che si \u00e8 preriscaldata, metti il cestello per le patatine nella pentola e chiudi il coperchio. Controlla la focaccia dopo circa 18 minuti. Se cotta, suoner\u00e0 vuota quando la si tocca e dovrebbe essere ben dorata in cima. Quando la focaccia \u00e8 cotta, sollevare con attenzione il cestello per le patatine dall'unit\u00e0 e rimuovere la focaccia sulla carta da forno. Trasferire la focaccia su una rastrelliera di raffreddamento, rimuovendo la pergamena da sotto. Lasciare raffreddare prima di mangiare.","ingredients":[]}]},{"method_type":"ninja-foodi-max-health-grill-air-fryer-ag551","total_time":"2h 30m","method":[{"instruction":"In una grande ciotola, mettere la farina, il lievito, il sale, 2 cucchiai di olio d'oliva, e mescolare gradualmente l'acqua con le mani fino a quando l'impasto inizia a formare una palla. Pu\u00f2 essere un po' appiccicoso","ingredients":["400g-strong-plain-flour","1-sachet-fast-action-easy-bake-yeast","1-1-4-tsp-salt","3-tbsp-extra-virgin-olive-oil-divided"]},{"instruction":"Girate su una superficie infarinata e impastate per dieci minuti fino a quando l'impasto \u00e8 liscio.","ingredients":[]},{"instruction":"Rivestire il cestello con carta da forno arrivando a circa 5 cm dai lati. Non \u00e8 necessario che sia ordinato e perfetto. Prendere l'impasto e metterlo nel cestello per croccanti, stendendolo grossolanamente agli angoli. (Si diffonder\u00e0 ulteriormente e riempir\u00e0 il cestello man mano che si sforza).","ingredients":[]},{"instruction":"Coprire il cestello con pellicola trasparente e lasciare a temperatura ambiente per almeno 1 ora o fino al raddoppio","ingredients":[]},{"instruction":"Inserire la pentola di cottura nell'unit\u00e0 e chiudere il coperchio. Selezionare BAKE, impostare la temperatura a 180\u00b0C e impostare il tempo a 15 minuti. Selezionare START\/STOP per iniziare il preriscaldamento","ingredients":[]},{"instruction":"Irrorare d'olio la superficie della focaccia. Con entrambe le mani, scavare la pasta su tutta la superficie con la punta delle dita. Cospargere di fiocchi di sale marino","ingredients":["3-tbsp-extra-virgin-olive-oil-divided","flaked-sea-salt-for-sprinkling"]},{"instruction":"Quando l'unit\u00e0 suona per indicare che si \u00e8 preriscaldata, metti il cestello croccante nella pentola e chiudi il coperchio. Controlla la focaccia dopo circa 12 minuti. Se cotta, suoner\u00e0 vuota quando la si tocca e dovrebbe essere ben dorata in cima. Quando la focaccia \u00e8 cotta, sollevare con cautela il cestello croccante dall'unit\u00e0 e rimuovere la focaccia sulla pergamena da forno. Trasferire la focaccia su una griglia di raffreddamento, rimuovendo la pergamena da sotto. Servire calda o tiepida","ingredients":[]}]}],"related_recipes":[439]},"header_image":"https:\/\/sharkninja-cookingcircle.s3.eu-west-1.amazonaws.com\/wp-content\/uploads\/2020\/07\/31170106\/Sea-Salt-Focaccia_7.jpg","author_name":"Ninja Kitchen","metadata":{"_description":["field__acf_vnmrecipes_description"],"description":["Potete ravvivare la focaccia con cose come rosmarino, cipolla affettata, pomodorini tagliati a met\u00e0 e olive. Gli avanzi possono essere facilmente riscaldati o divisi e grigliati o tostati.\r\n\r\nConsiglio: la lunga lievitazione notturna migliora la consistenza e il sapore, ma potete accorciarla se volete.\r\n\r\nCi sono 2 opzioni per questa ricetta, una usando il Ninja Foodi Health Grill & Air Fryer AG301 e un'altra usando il Ninja Foodi MAX Health Grill & Air Fryer AG551"],"_header":["field__acf_vnmrecipes_header_tab"],"_header_image":["field__acf_vnmrecipes_header_image"],"header_image":["925"],"_recipe_details":["field__acf_vnmrecipes_details_tab"],"_short_description":["field__acf_vnmrecipes_details_short_description"],"short_description":["Tip: The long overnight proof improves texture and flavour but you can shorten this if you like."],"_prep_time":["field__acf_vnmrecipes_details_prep_time"],"prep_time":["0h 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bianco (o usare tutta acqua)"],"_ingredient_sets_0_ingredients_5_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_5_shortcode":["60ml-white-wine-or-use-all-water"],"_ingredient_sets_0_ingredients_5_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_6_metric":["Un pizzico di"],"_ingredient_sets_0_ingredients_6_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_6_imperial":["Un pizzico di"],"_ingredient_sets_0_ingredients_6_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_6_ingredient":["Sale marino in fiocchi"],"_ingredient_sets_0_ingredients_6_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_6_shortcode":["a-pinch-of-flaked-sea-salt"],"_ingredient_sets_0_ingredients_6_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients":["7"],"_ingredient_sets_0_ingredients":["field__acf_vnmrecipes_ingredients_sets_ingredients"],"_methods_0_method_type":["field__acf_vnmrecipes_methods_type"],"_methods_0_total_time":["field__acf_vnmrecipes_methods_total_time"],"methods_0_method_0_instruction":["Mettere la farina, il lievito, il sale marino fino, 2 cucchiai di olio d'oliva, l'acqua e il vino in una ciotola. Impastare grossolanamente con una sola mano per circa uno o due minuti assicurandosi che tutto sia ben combinato. L'impasto sar\u00e0 appiccicoso."],"_methods_0_method_0_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_0_ingredients":["a:6:{i:0;s:23:\"350g-strong-plain-flour\";i:1;s:17:\"1-tsp-dried-yeast\";i:2;s:23:\"1-1-4-tsp-fine-sea-salt\";i:3;s:70:\"3-tbsp-extra-virgin-olive-oil-divided-plus-a-little-extra-for-greasing\";i:4;s:11:\"225ml-water\";i:5;s:32:\"60ml-white-wine-or-use-all-water\";}"],"_methods_0_method_0_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method":["8"],"_methods_0_method":["field__acf_vnmrecipes_methods_method_repeater"],"methods_0_method_1_instruction":["Coprire la ciotola con pellicola trasparente e metterla in frigo a cuocere per un minimo di 8 ore o fino a 24 ore. (Per il metodo rapido, prova a temperatura ambiente per circa 2 ore o fino al raddoppio)."],"_methods_0_method_1_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_1_ingredients":[""],"_methods_0_method_1_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_2_instruction":["Togliere l'impasto dal frigorifero circa 2 ore prima di cuocere la focaccia."],"_methods_0_method_2_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_2_ingredients":[""],"_methods_0_method_2_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_3_instruction":["Foderare il cestello per croccanti con carta da forno arrivando a circa 5 cm dai lati. Non \u00e8 necessario che sia ordinato e perfetto. Oliate leggermente la pergamena insieme alle vostre mani. Prendete l'impasto e mettetelo nel cestino per le patatine, stendendolo grossolanamente agli angoli. (Si diffonder\u00e0 ulteriormente e riempir\u00e0 il cestello man mano che si sforza)."],"_methods_0_method_3_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_3_ingredients":["a:1:{i:0;s:70:\"3-tbsp-extra-virgin-olive-oil-divided-plus-a-little-extra-for-greasing\";}"],"_methods_0_method_3_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_4_instruction":["Coprire il cestello con pellicola trasparente e lasciare a temperatura ambiente per un minimo di 2-2 \u00bd ore. (Se avete scelto il metodo di lievitazione pi\u00f9 veloce, la seconda prova sar\u00e0 di circa mezz'ora o fino al raddoppio del volume)."],"_methods_0_method_4_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_4_ingredients":[""],"_methods_0_method_4_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_5_instruction":["Quando siete pronti per cuocere la focaccia, mescolate il restante 1 cucchiaio di olio d'oliva con 1 cucchiaio di acqua e versatelo sulla superficie della focaccia. Usare entrambe le mani per schiacciare l'impasto su tutta la superficie scavando la punta delle dita. Cospargete con fiocchi di sale marino e qualsiasi altro condimento possiate usare."],"_methods_0_method_5_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_5_ingredients":["a:3:{i:0;s:70:\"3-tbsp-extra-virgin-olive-oil-divided-plus-a-little-extra-for-greasing\";i:1;s:11:\"225ml-water\";i:2;s:26:\"a-pinch-of-flaked-sea-salt\";}"],"_methods_0_method_5_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_6_instruction":["Assicurarsi che la pentola sia inserita nell'unit\u00e0 e chiudere il coperchio. Selezionare BAKE, impostare la temperatura a 190\u00b0C e impostare il tempo a 25 minuti. 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