{"id":649,"date":"2020-07-28T18:45:31","date_gmt":"2020-07-28T18:45:31","guid":{"rendered":"http:\/\/cookingcirclenew:8888\/recipe\/profiteroles\/"},"modified":"2024-06-04T14:50:58","modified_gmt":"2024-06-04T12:50:58","slug":"profiteroles","status":"publish","type":"recipe","link":"https:\/\/ninjatestkitchen.eu\/it\/recipe\/profiteroles\/","title":{"rendered":"Profiteroles"},"author":13,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","recipe_cat":[84,79],"collection":[193,366,293,421,178,124,120,102],"recipe-product":[240,339],"recipetag":[142,23,27,34,25,65,29,24],"utensil":[26],"recipe_cuisine":[],"dietary_preference":[613],"class_list":["post-649","recipe","type-recipe","status-publish","hentry","recipe_cat-dolce","recipe_cat-vegetariane","collection-christmas-inspiration","collection-summer-bbq-inspiration","collection-new-years-eve-inspiration","collection-roast-dinner-inspiration","collection-ninja-foodi-health-grill-friggitrice-aria-ispirazione","collection-winter-recipes","collection-chocolate-week-2020","collection-easy-bakes","recipe-product-ninja-foodi-health-grill-air-fryer","recipe-product-ninja-foodi-pot","recipetag-ag301eu","recipetag-baking","recipetag-celebration","recipetag-sweet-treats","recipetag-dolci","recipetag-griglia","recipetag-party-favourites","recipetag-torte","utensil-fridge","dietary_preference-vegetariano"],"acf":{"description":"Prepara questi decadenti Profiteroles nel tuo Ninja Health Grill e Air Fryer. Naturalmente senza glutine e senza cereali, pasta choux ripiena di crema di cocco e sormontata da una glassa di cioccolato fondente.","header_image":917,"prep_time":"40m","skill":"medium","serves":10,"additional_times":null,"time_pref":false,"time_override":"","utensils_set":[{"utensils":[105,26,341]}],"allergens":["eggs"],"ingredient_sets":[{"method_type":"","title":"Per la pasta choux","ingredients":[{"metric":"150ml","imperial":"5.3oz","ingredient":"latte (noci o mucche)","shortcode":"150ml-milk-nut-or-cows"},{"metric":"60g","imperial":"2.1oz","ingredient":"burro non salato (a cubetti)","shortcode":"60g-unsalted-butter-cubed"},{"metric":"1 cucchiaio","imperial":"1 cucchiaio","ingredient":"zucchero di cocco","shortcode":"1-tbsp-coconut-sugar"},{"metric":"1 cucchiaino","imperial":"1 cucchiaino","ingredient":"estratto di vaniglia","shortcode":"1-tsp-vanilla-extract"},{"metric":"Un pizzico di","imperial":"Un pizzico di","ingredient":"sale marino (fine)","shortcode":"a-pinch-of-sea-salt-fine"},{"metric":"2","imperial":"2","ingredient":"uova medie","shortcode":"2-medium-eggs"},{"metric":"135g","imperial":"4.8oz","ingredient":"farina di tapioca","shortcode":"135g-tapioca-flour"},{"metric":"1 cucchiaio","imperial":"1 cucchiaio","ingredient":"farina di cocco","shortcode":"1-tbsp-coconut-flour"},{"metric":"\u00bd cucchiaino","imperial":"\u00bd cucchiaino","ingredient":"lievito in polvere","shortcode":"%c2%bd-tsp-baking-powder"}]},{"method_type":"","title":"Per la crema di cocco montata","ingredients":[{"metric":"2 lattine da 400 ml","imperial":"2 lattine da 14 once","ingredient":"latte di cocco intero (refrigerato per una notte)","shortcode":"2-x-400ml-tins-full-fat-coconut-milk-refrigerated-overnight"},{"metric":"1 cucchiaio","imperial":"1 cucchiaio","ingredient":"sciroppo d'acero\/nettare d'agave","shortcode":"1-tbsp-maple-syrup-agave-nectar"},{"metric":"1 cucchiaino","imperial":"1 cucchiaino","ingredient":"estratto di vaniglia","shortcode":"1-tsp-vanilla-extract"}]},{"method_type":"","title":"Per la glassa al cioccolato","ingredients":[{"metric":"100g","imperial":"3.5oz","ingredient":"cioccolato fondente di buona qualit\u00e0 (almeno il 70% di cacao solido)","shortcode":"100g-good-quality-dark-chocolate-at-least-70-cacao-solids"},{"metric":"25g","imperial":"0.8oz","ingredient":"burro non salato","shortcode":"25g-unsalted-butter"}]}],"methods":[{"method_type":"default","total_time":"01h 0m","method":[{"instruction":"In una pentola media, portare a ebollizione il latte, il burro, lo zucchero di cocco, la vaniglia e il sale marino. Riunire gli ingredienti secchi in una ciotola e metterli da parte mentre il latte arriva ad ebollizione","ingredients":["150ml-milk-nut-or-cows","60g-unsalted-butter-cubed","1-tbsp-coconut-sugar","1-tsp-vanilla-extract","a-pinch-of-sea-salt-fine","135g-tapioca-flour","1-tbsp-coconut-flour","%c2%bd-tsp-baking-powder"]},{"instruction":"Togliete la padella dal fuoco e sbattete la farina di tapioca, la farina di cocco e il lievito in polvere rapidamente con un cucchiaio di legno fino ad ottenere un impasto omogeneo. Dovete lavorare velocemente altrimenti il composto pu\u00f2 diventare grumoso. Il composto dovrebbe staccarsi dai lati e formare una bella 'palla' di pasta choux, se non lo fa, rimettere la padella a fuoco basso e cuocere fino a quando non lo fa, mescolando continuamente. Lasciare raffreddare per qualche minuto","ingredients":["135g-tapioca-flour","1-tbsp-coconut-flour","%c2%bd-tsp-baking-powder"]},{"instruction":"Sbattete un uovo e poi sbattetelo nel composto, se necessario sbattete il secondo uovo e aggiungete con attenzione un cucchiaino alla volta. L'impasto dovrebbe cadere con riluttanza dal cucchiaio. Dovrebbe essere rigido e non liquido - quando pungoli un dito bagnato nell'impasto dovrebbe lasciare un'ammaccatura. Potreste non aver bisogno di tutte le uova per questo, quindi seguite il vostro istinto! Se l'impasto diventa grumoso, passatelo in un robot da cucina a bassa velocit\u00e0 fino a quando non \u00e8 ben combinato.","ingredients":["2-medium-eggs"]},{"instruction":"Mettere una punta rotonda in una sacca da tubature (io uso una 2A) poi riempire la sacca da tubature con l'impasto, spingere fuori l'aria e girare l'estremit\u00e0. Mettere il sacchetto in frigorifero fino a quando non sar\u00e0 necessario.","ingredients":[]},{"instruction":"Metti il cestello della friggitrice ad aria nella pentola del tuo Ninja Health Grill & Air Fryer poi chiudi il coperchio e premi Air Fry. Imposta la temperatura a 170\u00b0C e il tempo a 13 minuti. Attendere che l'unit\u00e0 si preriscaldi","ingredients":[]},{"instruction":"Una volta preriscaldato, togliete il sacchetto dal frigorifero e mettete 5 cerchi nel cestino con attenzione. Assicuratevi che siano distanti un pollice e circa 5cm\/2\u2033 di diametro. Usando un dito bagnato premere delicatamente verso il basso eventuali urti. Chiudere il coperchio e rimettere il sacchetto in frigorifero","ingredients":[]},{"instruction":"Dopo 10 minuti aprite il coperchio e infilzate ogni choux bun con uno spiedino. Chiudere il coperchio e cuocere per altri 3 minuti. Togliere il cestello con i guanti da forno e lasciare raffreddare per un paio di minuti. Sollevare il cestello e con il dorso di un cucchiaio di legno battere il fondo dove la pasta si \u00e8 cotta attraverso il cestello. Questo li liberer\u00e0 dal cestello. Forare di nuovo i panini choux e lasciarli raffreddare su una griglia. Ripetere il processo da capo per l'impasto rimanente.","ingredients":[]},{"instruction":"Ora \u00e8 il momento di preparare la crema di cocco montata. Togliete le lattine di latte di cocco raffreddato dal frigorifero. Aprire le lattine, fare un buco nello strato superiore cremoso e far uscire tutta l'acqua. Raccogliete tutta la crema solida in una grande ciotola. Aggiungete i restanti ingredienti alla crema e sbattete con grandi colpi di frusta per far entrare pi\u00f9 aria possibile. Questo render\u00e0 la crema bella e soffice e leggera. Una volta che la crema forma grandi picchi rigidi \u00e8 fatta. Trasferire in sacchetti per piping e utilizzare un grande beccuccio rotondo o a stella","ingredients":["2-x-400ml-tins-full-fat-coconut-milk-refrigerated-overnight","1-tbsp-maple-syrup-agave-nectar","1-tsp-vanilla-extract"]},{"instruction":"Per la glassa, mettete il cioccolato a bagnomaria a fuoco basso fino a quando non si scioglie, poi aggiungete il burro e mescolate fino a quando non diventa liscio","ingredients":["100g-good-quality-dark-chocolate-at-least-70-cacao-solids","25g-unsalted-butter"]},{"instruction":"Prendete la vostra panna montata e inserite la punta della pipetta sul fondo del profiterole. Versate la panna fino a riempirlo. In alternativa, tagliate il panino a met\u00e0 e poi versate un po' di crema e mettete il coperchio sulla parte superiore. Ripetere fino a quando tutti i panini sono stati riempiti.","ingredients":[]},{"instruction":"Immergete ogni choux bun nella vostra glassa o assemblate su un piatto e irrorate il tutto. Cospargete un po' di polvere d'oro per la decorazione, se volete. Servire immediatamente","ingredients":[]}]}],"related_recipes":[438,490,425]},"header_image":"https:\/\/sharkninja-cookingcircle.s3.eu-west-1.amazonaws.com\/wp-content\/uploads\/2020\/07\/31170108\/Air-Grill-Profiteroles-scaled-1.jpg","author_name":"Greens of the Stone Age","metadata":{"_description":["field__acf_vnmrecipes_description"],"description":["Prepara questi decadenti Profiteroles nel tuo Ninja Health Grill e Air Fryer. 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