{"id":7035,"date":"2022-09-12T13:32:26","date_gmt":"2022-09-12T13:32:26","guid":{"rendered":"https:\/\/cookingcircle.com\/?post_type=recipe&p=7623"},"modified":"2024-06-06T15:19:45","modified_gmt":"2024-06-06T13:19:45","slug":"baccala-al-curry-con-patate","status":"publish","type":"recipe","link":"https:\/\/ninjatestkitchen.eu\/it\/recipe\/baccala-al-curry-con-patate\/","title":{"rendered":"MERLUZZO AL CURRY CON PATATE"},"author":16,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","recipe_cat":[88,616,81],"collection":[108],"recipe-product":[236],"recipetag":[129,175],"utensil":[],"recipe_cuisine":[],"dietary_preference":[],"class_list":["post-7035","recipe","type-recipe","status-publish","hentry","recipe_cat-carne","recipe_cat-cena","recipe_cat-piatti-unici","collection-ninja-foodi-ideas","recipe-product-ninja-foodi-7-in-1-multi-cooker-6l","recipetag-op300eu","recipetag-op350eu"],"acf":{"description":"Suggerimento: questo piatto si sposa bene con il vostro contorno indiano preferito a base di cavolfiore, spinaci o piselli. 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Lavorare i pomodori fino a ridurli in purea e metterli da parte.","ingredients":["1-brown-onion-peeled","2cm-piece-ginger-peeled","2-plump-cloves-garlic-peeled","2-fresh-green-chillies","300g-tomatoes"]},{"instruction":"Al termine della cottura a pressione, rilasciare rapidamente la pressione spostando la valvola di rilascio della pressione in posizione VENT. Rimuovere con cautela il coperchio quando l'unit\u00e0 ha finito di scaricare la pressione.","ingredients":[]},{"instruction":"Togliere con cautela la pentola dall'apparecchio e mettere le patate su un tagliere. Premere leggermente su ciascuna di esse con un cucchiaio di legno per aprirle. (Alcune si possono rompere pi\u00f9 di altre. Pi\u00f9 la buccia e la polpa si rompono, pi\u00f9 i pezzi saranno croccanti). Metteteli in una ciotola con il ghee e il curry in polvere, condite con sale e pepe e mescolate delicatamente per ricoprirli. Mettere da parte.","ingredients":["750g-new-potatoes-larger-sized-ones","1-tablespoons-ghee","-teaspoon-curry-powder","nada-salt-and-pepper"]},{"instruction":"Lavare e asciugare la pentola e rimetterla nell'apparecchio. Selezionare SEAR\/SAUT\u00c9 e impostare su HIGH. Selezionare START\/STOP per iniziare. Lasciare preriscaldare per 5 minuti prima di aggiungere l'olio di cocco e poi i peperoncini Kashmiri e le foglie di curry. Friggere per circa 30 secondi, mescolando continuamente.","ingredients":["2-tablespoons-coconut-oil","2-dried-kashmiri-chillies-or-a-pinch-of-chilli-flakes","10-curry-leaves"]},{"instruction":"Aggiungere le cipolle e mescolare spesso per circa 3 minuti. Aggiungere l'aglio, lo zenzero e i peperoncini verdi e mescolare spesso per circa 2 minuti. Un po' di colore va bene, ma fate attenzione a non bruciare. Aggiungere il cumino macinato, il coriandolo, il finocchio e la curcuma e mescolare continuamente per circa un minuto.","ingredients":["-teaspoon-ground-cumin","-teaspoon-ground-coriander","-teaspoon-ground-fennel-seeds","-teaspoon-ground-turmeric"]},{"instruction":"Aggiungere 250 ml di acqua, la passata di pomodoro e la purea di tamarindo. Condire a piacere. Regolare la temperatura se necessario per ottenere un leggero sobbollimento e cuocere per circa 5 minuti o fino a quando il liquido si sar\u00e0 ridotto di circa la met\u00e0. Selezionare START\/STOP per terminare la cottura. Togliere con cautela la pentola dall'apparecchio per evitare che il liquido bolla e mescolare il cocco disidratato. Aggiungere i pezzi di merluzzo e girare con cura per farli ricoprire di salsa.","ingredients":["1-tablespoon-tomato-puree","2-tablespoons-tamarind-puree","2-tablespoons-desiccated-coconut"]},{"instruction":"Riportare il piatto all'unit\u00e0. Selezionare SEAR\/SAUT\u00c9 e impostare MEDIUM. Selezionare START\/STOP per iniziare. Lasciare che il curry si riscaldi a fuoco lento (regolare la temperatura se necessario). Mettere il coperchio a pressione in posizione VENT per consentire la creazione di vapore. Non \u00e8 necessario che sia fissato correttamente, per cui \u00e8 pi\u00f9 facile aprirlo e controllare l'andamento della cottura. Cuocere a fuoco lento per non pi\u00f9 di 2 minuti. Il merluzzo deve essere appena cotto o anche un po' meno, perch\u00e9 continuer\u00e0 a cuocere nel calore residuo mentre si finiscono le patate. Selezionare START\/STOP per terminare la cottura e rimuovere il coperchio a pressione.","ingredients":[]},{"instruction":"Posizionare un foglio di alluminio sulla griglia reversibile, assicurandosi che la griglia sia nella posizione pi\u00f9 alta. Versare con cura le patate sul foglio di alluminio, distribuendole uniformemente. Posizionare la rastrelliera all'interno della pentola sopra i pezzi di merluzzo. Chiudere il coperchio per la cottura. Selezionare GRILL e impostare un tempo di 12 minuti. Selezionare START\/STOP per iniziare. Controllare le patate dopo 5-6 minuti e girarle quando sono ben dorate da un lato. Continuare la cottura per dorare l'altro lato.","ingredients":[]},{"instruction":"A cottura ultimata, togliere con cautela la griglia e poi la pentola. Servite il merluzzo al curry e le patate croccanti con coriandolo fresco tritato e qualsiasi altro accompagnamento a vostra scelta.","ingredients":["nada-chopped-fresh-coriander-to-serve"]}]}],"related_recipes":[1083,3902,2498]},"header_image":"https:\/\/sharkninja-cookingcircle.s3.eu-west-1.amazonaws.com\/wp-content\/uploads\/sites\/7\/2022\/09\/12153544\/imgonline-com-ua-CompressToSize-792rGB4bjzc.jpg","author_name":"Ninja Kitchen","metadata":{"_seopress_analysis_data":["a:20:{s:5:\"title\";s:33:\"MERLUZZO AL CURRY CON PATATE \u2013 \";s:12:\"link_preview\";s:92:\"https:\/\/cookingcircle.com\/it\/recipe\/baccala-al-curry-con-patate\/?no_admin_bar=1&preview=true\";s:9:\"meta_desc\";s:180:\"Suggerimento: questo piatto si sposa bene con il vostro contorno indiano preferito a base di cavolfiore, spinaci o piselli. 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sbucciata"],"_ingredient_sets_0_ingredients_7_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_7_shortcode":["1-brown-onion-peeled"],"_ingredient_sets_0_ingredients_7_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_8_metric":["2"],"_ingredient_sets_0_ingredients_8_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_8_imperial":["2"],"_ingredient_sets_0_ingredients_8_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_8_ingredient":["spicchi d'aglio pelati"],"_ingredient_sets_0_ingredients_8_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_8_shortcode":["2-plump-cloves-garlic-peeled"],"_ingredient_sets_0_ingredients_8_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_9_metric":["Pezzo da 2 cm"],"_ingredient_sets_0_ingredients_9_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_9_imperial":["Pezzo da 2 cm"],"_ingredient_sets_0_ingredients_9_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_9_ingredient":["zenzero, pelato"],"_ingredient_sets_0_ingredients_9_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_9_shortcode":["2cm-piece-ginger-peeled"],"_ingredient_sets_0_ingredients_9_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_10_metric":["2"],"_ingredient_sets_0_ingredients_10_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_10_imperial":["2"],"_ingredient_sets_0_ingredients_10_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_10_ingredient":["peperoncini verdi freschi"],"_ingredient_sets_0_ingredients_10_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_10_shortcode":["2-fresh-green-chillies"],"_ingredient_sets_0_ingredients_10_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_11_metric":["\u00bd"],"_ingredient_sets_0_ingredients_11_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_11_imperial":["\u00bd"],"_ingredient_sets_0_ingredients_11_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_11_ingredient":["cucchiaino di cumino macinato"],"_ingredient_sets_0_ingredients_11_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_11_shortcode":["-teaspoon-ground-cumin"],"_ingredient_sets_0_ingredients_11_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_12_metric":["\u00bd"],"_ingredient_sets_0_ingredients_12_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_12_imperial":["\u00bd"],"_ingredient_sets_0_ingredients_12_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_12_ingredient":["cucchiaino di coriandolo macinato"],"_ingredient_sets_0_ingredients_12_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_12_shortcode":["-teaspoon-ground-coriander"],"_ingredient_sets_0_ingredients_12_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_13_metric":["\u00bd"],"_ingredient_sets_0_ingredients_13_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_13_imperial":["\u00bd"],"_ingredient_sets_0_ingredients_13_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_13_ingredient":["cucchiaino di semi di finocchio macinati"],"_ingredient_sets_0_ingredients_13_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_13_shortcode":["-teaspoon-ground-fennel-seeds"],"_ingredient_sets_0_ingredients_13_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_14_metric":["\u00bd"],"_ingredient_sets_0_ingredients_14_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_14_imperial":["\u00bd"],"_ingredient_sets_0_ingredients_14_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_14_ingredient":["cucchiaino di curcuma macinata"],"_ingredient_sets_0_ingredients_14_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_14_shortcode":["-teaspoon-ground-turmeric"],"_ingredient_sets_0_ingredients_14_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_15_metric":["300g"],"_ingredient_sets_0_ingredients_15_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_15_imperial":["10 oz"],"_ingredient_sets_0_ingredients_15_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_15_ingredient":["pomodori"],"_ingredient_sets_0_ingredients_15_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_15_shortcode":["300g-tomatoes"],"_ingredient_sets_0_ingredients_15_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_16_metric":["1"],"_ingredient_sets_0_ingredients_16_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_16_imperial":["1"],"_ingredient_sets_0_ingredients_16_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_16_ingredient":["cucchiaio di passata di pomodoro"],"_ingredient_sets_0_ingredients_16_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_16_shortcode":["1-tablespoon-tomato-puree"],"_ingredient_sets_0_ingredients_16_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_17_metric":["2"],"_ingredient_sets_0_ingredients_17_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_17_imperial":["2"],"_ingredient_sets_0_ingredients_17_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_17_ingredient":["cucchiai di purea di tamarindo"],"_ingredient_sets_0_ingredients_17_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_17_shortcode":["2-tablespoons-tamarind-puree"],"_ingredient_sets_0_ingredients_17_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_18_metric":["2"],"_ingredient_sets_0_ingredients_18_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_18_imperial":["2"],"_ingredient_sets_0_ingredients_18_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_18_ingredient":["cucchiai di cocco essiccato"],"_ingredient_sets_0_ingredients_18_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_18_shortcode":["2-tablespoons-desiccated-coconut"],"_ingredient_sets_0_ingredients_18_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_19_metric":[""],"_ingredient_sets_0_ingredients_19_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_19_imperial":[""],"_ingredient_sets_0_ingredients_19_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_19_ingredient":["sale e pepe"],"_ingredient_sets_0_ingredients_19_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_19_shortcode":["nada-salt-and-pepper"],"_ingredient_sets_0_ingredients_19_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_20_metric":[""],"_ingredient_sets_0_ingredients_20_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_20_imperial":[""],"_ingredient_sets_0_ingredients_20_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_20_ingredient":["coriandolo fresco tritato, per servire"],"_ingredient_sets_0_ingredients_20_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_20_shortcode":["nada-chopped-fresh-coriander-to-serve"],"_ingredient_sets_0_ingredients_20_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients":["21"],"_ingredient_sets_0_ingredients":["field__acf_vnmrecipes_ingredients_sets_ingredients"],"ingredient_sets":["1"],"_ingredient_sets":["field__acf_vnmrecipes_ingredients_sets_repeater"],"methods_0_method_type":["ninja-foodi-multi-cooker-op300"],"_methods_0_method_type":["field__acf_vnmrecipes_methods_type"],"methods_0_total_time":["1h 0m"],"_methods_0_total_time":["field__acf_vnmrecipes_methods_total_time"],"methods_0_method_0_instruction":["Iniziate a salare i pezzi di merluzzo e metteteli da parte. Questo aiuta a rassodare il merluzzo in modo che sia meno probabile che si rompa durante la cottura."],"_methods_0_method_0_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_0_ingredients":["a:2:{i:0;s:144:\"500g-chunky-cod-fillet-skin-on-or-off-according-to-taste-cut-into-8-pieces-chunky-cod-fillet-skin-on-or-off-according-to-taste-cut-into-8-pieces\";i:1;s:20:\"nada-salt-and-pepper\";}"],"_methods_0_method_0_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_1_instruction":["Mettere le patate novelle nella pentola con 250 ml di acqua. Montare il coperchio a pressione e impostare la valvola di rilascio della pressione sulla posizione SEAL. Selezionare PRESSIONE e impostare su ALTA. Impostare il tempo a 6 minuti. Selezionare START\/STOP per iniziare."],"_methods_0_method_1_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_1_ingredients":["a:1:{i:0;s:35:\"750g-new-potatoes-larger-sized-ones\";}"],"_methods_0_method_1_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_2_instruction":["Mentre le patate cuociono, mettete la cipolla nella ciotola di un mini processore e lavoratela fino a quando non sar\u00e0 tritata molto finemente. Rimuovere e mettere da parte. Ripetere l'operazione con lo zenzero e l'aglio. Dividere i peperoncini verdi al centro e privarli dei semi. Lavorare i pomodori fino a ridurli in purea e metterli da parte."],"_methods_0_method_2_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_2_ingredients":["a:5:{i:0;s:20:\"1-brown-onion-peeled\";i:1;s:23:\"2cm-piece-ginger-peeled\";i:2;s:28:\"2-plump-cloves-garlic-peeled\";i:3;s:22:\"2-fresh-green-chillies\";i:4;s:13:\"300g-tomatoes\";}"],"_methods_0_method_2_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_3_instruction":["Al termine della cottura a pressione, rilasciare rapidamente la pressione spostando la valvola di rilascio della pressione in posizione VENT. Rimuovere con cautela il coperchio quando l'unit\u00e0 ha finito di scaricare la pressione."],"_methods_0_method_3_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_3_ingredients":[""],"_methods_0_method_3_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_4_instruction":["Togliere con cautela la pentola dall'apparecchio e mettere le patate su un tagliere. Premere leggermente su ciascuna di esse con un cucchiaio di legno per aprirle. (Alcune si possono rompere pi\u00f9 di altre. Pi\u00f9 la buccia e la polpa si rompono, pi\u00f9 i pezzi saranno croccanti). Metteteli in una ciotola con il ghee e il curry in polvere, condite con sale e pepe e mescolate delicatamente per ricoprirli. Mettere da parte."],"_methods_0_method_4_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_4_ingredients":["a:4:{i:0;s:35:\"750g-new-potatoes-larger-sized-ones\";i:1;s:18:\"1-tablespoons-ghee\";i:2;s:22:\"-teaspoon-curry-powder\";i:3;s:20:\"nada-salt-and-pepper\";}"],"_methods_0_method_4_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_5_instruction":["Lavare e asciugare la pentola e rimetterla nell'apparecchio. Selezionare SEAR\/SAUT\u00c9 e impostare su HIGH. Selezionare START\/STOP per iniziare. Lasciare preriscaldare per 5 minuti prima di aggiungere l'olio di cocco e poi i peperoncini Kashmiri e le foglie di curry. Friggere per circa 30 secondi, mescolando continuamente."],"_methods_0_method_5_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_5_ingredients":["a:3:{i:0;s:25:\"2-tablespoons-coconut-oil\";i:1;s:53:\"2-dried-kashmiri-chillies-or-a-pinch-of-chilli-flakes\";i:2;s:15:\"10-curry-leaves\";}"],"_methods_0_method_5_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_6_instruction":["Aggiungere le cipolle e mescolare spesso per circa 3 minuti. Aggiungere l'aglio, lo zenzero e i peperoncini verdi e mescolare spesso per circa 2 minuti. Un po' di colore va bene, ma fate attenzione a non bruciare. Aggiungere il cumino macinato, il coriandolo, il finocchio e la curcuma e mescolare continuamente per circa un minuto."],"_methods_0_method_6_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_6_ingredients":["a:4:{i:0;s:22:\"-teaspoon-ground-cumin\";i:1;s:26:\"-teaspoon-ground-coriander\";i:2;s:29:\"-teaspoon-ground-fennel-seeds\";i:3;s:25:\"-teaspoon-ground-turmeric\";}"],"_methods_0_method_6_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_7_instruction":["Aggiungere 250 ml di acqua, la passata di pomodoro e la purea di tamarindo. Condire a piacere. Regolare la temperatura se necessario per ottenere un leggero sobbollimento e cuocere per circa 5 minuti o fino a quando il liquido si sar\u00e0 ridotto di circa la met\u00e0. Selezionare START\/STOP per terminare la cottura. Togliere con cautela la pentola dall'apparecchio per evitare che il liquido bolla e mescolare il cocco disidratato. Aggiungere i pezzi di merluzzo e girare con cura per farli ricoprire di salsa."],"_methods_0_method_7_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_7_ingredients":["a:3:{i:0;s:25:\"1-tablespoon-tomato-puree\";i:1;s:28:\"2-tablespoons-tamarind-puree\";i:2;s:32:\"2-tablespoons-desiccated-coconut\";}"],"_methods_0_method_7_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_8_instruction":["Riportare il piatto all'unit\u00e0. Selezionare SEAR\/SAUT\u00c9 e impostare MEDIUM. Selezionare START\/STOP per iniziare. Lasciare che il curry si riscaldi a fuoco lento (regolare la temperatura se necessario). Mettere il coperchio a pressione in posizione VENT per consentire la creazione di vapore. Non \u00e8 necessario che sia fissato correttamente, per cui \u00e8 pi\u00f9 facile aprirlo e controllare l'andamento della cottura. Cuocere a fuoco lento per non pi\u00f9 di 2 minuti. Il merluzzo deve essere appena cotto o anche un po' meno, perch\u00e9 continuer\u00e0 a cuocere nel calore residuo mentre si finiscono le patate. Selezionare START\/STOP per terminare la cottura e rimuovere il coperchio a pressione."],"_methods_0_method_8_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_8_ingredients":[""],"_methods_0_method_8_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_9_instruction":["Posizionare un foglio di alluminio sulla griglia reversibile, assicurandosi che la griglia sia nella posizione pi\u00f9 alta. Versare con cura le patate sul foglio di alluminio, distribuendole uniformemente. Posizionare la rastrelliera all'interno della pentola sopra i pezzi di merluzzo. Chiudere il coperchio per la cottura. Selezionare GRILL e impostare un tempo di 12 minuti. Selezionare START\/STOP per iniziare. Controllare le patate dopo 5-6 minuti e girarle quando sono ben dorate da un lato. 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