{"id":991,"date":"2020-07-28T18:51:53","date_gmt":"2020-07-28T18:51:53","guid":{"rendered":"https:\/\/cookingcircle.com\/?post_type=recipe&#038;p=991"},"modified":"2024-06-06T16:05:00","modified_gmt":"2024-06-06T14:05:00","slug":"beef-goulash","status":"publish","type":"recipe","link":"https:\/\/ninjatestkitchen.eu\/it\/recipe\/beef-goulash\/","title":{"rendered":"Beef Goulash"},"author":16,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","recipe_cat":[88,616,81],"collection":[108,123],"recipe-product":[236],"recipetag":[13,46,69,38,129,44],"utensil":[],"recipe_cuisine":[],"dietary_preference":[],"class_list":["post-991","recipe","type-recipe","status-publish","hentry","recipe_cat-carne","recipe_cat-cena","recipe_cat-piatti-unici","collection-ninja-foodi-ideas","collection-autumn-recipes","recipe-product-ninja-foodi-7-in-1-multi-cooker-6l","recipetag-cena","recipetag-cucina-familiare","recipetag-foodi","recipetag-beef","recipetag-op300eu","recipetag-winter-warmers"],"acf":{"description":"<span class=\"TextRun BCX0 SCXW7775476\" lang=\"EN-GB\" xml:lang=\"EN-GB\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW7775476\">Goulash is often served alongside spaetzli, gnocchi or mashed potato. 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To retain the heat in the pan and get a good sear, this can be done in two batches<\/span><\/span>","ingredients":["600g-good-quality\u202fbraising-stewing-steak-cut-into-medium-large-dice"]},{"instruction":"<span class=\"TextRun BCX0 SCXW141873358\" lang=\"EN-GB\" xml:lang=\"EN-GB\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW141873358\">Turn heat to LOW\/MED. Sprinkle the flour over the meat and continue stirring. Stir for approximately 1-2 minutes. Add tomato puree and the paprika, stirring to coat<\/span><\/span>","ingredients":["-plain-flour","tomato-puree","10g-paprika"]},{"instruction":"<span class=\"TextRun BCX0 SCXW56012037\" lang=\"EN-GB\" xml:lang=\"EN-GB\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW56012037\">Return onions to the pot. Add the stock in batches (approximately 100ml at a time) to prevent clumping. Stir until the liquid starts to bubble gently. 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steak cut into medium\/large dice"],"_ingredient_sets_0_ingredients_0_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_0_shortcode":["600g-good-quality\u202fbraising-stewing-steak-cut-into-medium-large-dice"],"_ingredient_sets_0_ingredients_0_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_1_metric":["3 tbsp"],"_ingredient_sets_0_ingredients_1_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_1_imperial":["3 tbsp"],"_ingredient_sets_0_ingredients_1_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_1_ingredient":["vegetable oil (or rapeseed, sunflower 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"],"_ingredient_sets_0_ingredients_3_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_3_shortcode":["-plain-flour"],"_ingredient_sets_0_ingredients_3_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_4_metric":["10g"],"_ingredient_sets_0_ingredients_4_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_4_imperial":["0.35oz"],"_ingredient_sets_0_ingredients_4_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_4_ingredient":["paprika"],"_ingredient_sets_0_ingredients_4_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_4_shortcode":["10g-paprika"],"_ingredient_sets_0_ingredients_4_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_5_metric":["2 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Slice into 2 if the onions are larger."],"_ingredient_sets_0_ingredients_9_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_9_shortcode":["british-shallots-button-onions-peeled-and-left-whole-slice-into-2-if-the-onions-are-larger"],"_ingredient_sets_0_ingredients_9_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_10_metric":["Flaked"],"_ingredient_sets_0_ingredients_10_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_10_imperial":["Flaked"],"_ingredient_sets_0_ingredients_10_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_10_ingredient":["sea salt and freshly ground pepper"],"_ingredient_sets_0_ingredients_10_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_10_shortcode":["sea-salt-and-freshly-ground-pepper"],"_ingredient_sets_0_ingredients_10_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients":["11"],"_ingredient_sets_0_ingredients":["field__acf_vnmrecipes_ingredients_sets_ingredients"],"ingredient_sets":["1"],"_ingredient_sets":["field__acf_vnmrecipes_ingredients_sets_repeater"],"methods_0_method_type":["ninja-foodi"],"_methods_0_method_type":["field__acf_vnmrecipes_methods_type"],"methods_0_total_time":["1h 10min"],"_methods_0_total_time":["field__acf_vnmrecipes_methods_total_time"],"methods_0_method_0_instruction":["<span class=\"TextRun BCX0 SCXW147419510\" lang=\"EN-GB\" xml:lang=\"EN-GB\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW147419510\">Select SEAR\/SAUTE and set to\u00a0<\/span><\/span><span class=\"TextRun BCX0 SCXW147419510\" lang=\"EN-GB\" xml:lang=\"EN-GB\" data-contrast=\"auto\"><span class=\"NormalTextRun ContextualSpellingAndGrammarErrorV2 BCX0 SCXW147419510\">MD:HI<\/span><\/span><span class=\"TextRun BCX0 SCXW147419510\" lang=\"EN-GB\" xml:lang=\"EN-GB\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW147419510\">. Select START\/STOP to begin. Allow to preheat for 2 minutes<\/span><\/span>"],"_methods_0_method_0_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_0_ingredients":[""],"_methods_0_method_0_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_1_instruction":["<span class=\"TextRun SCXW83283695 BCX0\" lang=\"EN-GB\" xml:lang=\"EN-GB\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW83283695 BCX0\">Place the oil and chopped onion and fry for 7 to 8 minutes until the onion is soft and translucent, adding a splash of water to loosen if needed. Remove onions to a plate\/bowl, with a plastic spatula<\/span><\/span>"],"_methods_0_method_1_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_1_ingredients":["a:2:{i:0;s:46:\"3-tbsp-vegetable-oil-or-rapeseed-sunflower-oil\";i:1;s:90:\"british-shallots-button-onions-peeled-and-left-whole-slice-into-2-if-the-onions-are-larger\";}"],"_methods_0_method_1_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_2_instruction":["<span class=\"TextRun BCX0 SCXW87688410\" lang=\"EN-GB\" xml:lang=\"EN-GB\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW87688410\">Turn heat to HIGH (HI) add the remaining oil to the pan, allow to heat for a few minutes and add the meat. Cook meat until browned, moving around to get an even colour. To retain the heat in the pan and get a good sear, this can be done in two batches<\/span><\/span>"],"_methods_0_method_2_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_2_ingredients":["a:1:{i:0;s:69:\"600g-good-quality\u202fbraising-stewing-steak-cut-into-medium-large-dice\";}"],"_methods_0_method_2_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_3_instruction":["<span class=\"TextRun BCX0 SCXW141873358\" lang=\"EN-GB\" xml:lang=\"EN-GB\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW141873358\">Turn heat to LOW\/MED. Sprinkle the flour over the meat and continue stirring. Stir for approximately 1-2 minutes. Add tomato puree and the paprika, stirring to coat<\/span><\/span>"],"_methods_0_method_3_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_3_ingredients":["a:3:{i:0;s:12:\"-plain-flour\";i:1;s:12:\"tomato-puree\";i:2;s:11:\"10g-paprika\";}"],"_methods_0_method_3_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_4_instruction":["<span class=\"TextRun BCX0 SCXW56012037\" lang=\"EN-GB\" xml:lang=\"EN-GB\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW56012037\">Return onions to the pot. Add the stock in batches (approximately 100ml at a time) to prevent clumping. Stir until the liquid starts to bubble gently. Then add the button onions and herbs and stir to a gentle simmer<\/span><\/span>"],"_methods_0_method_4_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_4_ingredients":["a:3:{i:0;s:16:\"400ml-beef-stock\";i:1;s:90:\"british-shallots-button-onions-peeled-and-left-whole-slice-into-2-if-the-onions-are-larger\";i:2;s:17:\"2-tsp-mixed-herbs\";}"],"_methods_0_method_4_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_5_instruction":["<span class=\"TextRun BCX0 SCXW22324160\" lang=\"EN-GB\" xml:lang=\"EN-GB\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW22324160\">Add a little more stock, if necessary, and season with the flaked sea salt and freshly ground black pepper<\/span><\/span>"],"_methods_0_method_5_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_5_ingredients":["a:1:{i:0;s:34:\"sea-salt-and-freshly-ground-pepper\";}"],"_methods_0_method_5_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_6_instruction":["A<span class=\"TextRun BCX0 SCXW159126592\" lang=\"EN-GB\" xml:lang=\"EN-GB\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW159126592\">ssemble the pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HIGH. Set time to 45 minutes. Select START\/STOP to begin. While the pressure is building and before the timer starts counting down, steam will be released from the red button. When pressurised, the red button will pop up and the timer will start<\/span><\/span>"],"_methods_0_method_6_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_6_ingredients":[""],"_methods_0_method_6_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_7_instruction":["<span class=\"TextRun SCXW180264553 BCX0\" lang=\"EN-GB\" xml:lang=\"EN-GB\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW180264553 BCX0\">When pressure cooking is complete, allow pressure to naturally release for 1 minute. After 1 minute, quick release the remaining pressure by moving the pressure release to the VENT position. Carefully remove the lid when unit has finished releasing pressure<\/span><\/span>"],"_methods_0_method_7_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_7_ingredients":[""],"_methods_0_method_7_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_8_instruction":["<span class=\"TextRun BCX0 SCXW163080242\" lang=\"EN-GB\" xml:lang=\"EN-GB\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW163080242\">Serve with potatoes and seasonal vegetables<\/span><\/span>"],"_methods_0_method_8_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_8_ingredients":[""],"_methods_0_method_8_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method":["9"],"_methods_0_method":["field__acf_vnmrecipes_methods_method_repeater"],"methods":["1"],"_methods":["field__acf_vnmrecipes_methods_repeater"],"related_recipes":["a:3:{i:0;s:3:\"651\";i:1;s:3:\"510\";i:2;s:3:\"516\";}"],"_related_recipes":["field__acf_vnmrecipes_related_post"],"_seopress_titles_title":[""],"_seopress_titles_desc":[""],"_seopress_robots_canonical":[""],"_seopress_social_fb_title":[""],"_seopress_social_fb_desc":[""],"_seopress_social_fb_img":[""],"_seopress_social_twitter_title":[""],"_seopress_social_twitter_desc":[""],"_seopress_social_twitter_img":[""],"_seopress_redirections_type":["301"],"_seopress_redirections_value":[""],"_seopress_analysis_target_kw":[""],"search_skus":["Multicooker 7-in-1 Ninja Foodi da 6 L"],"_edit_last":["100448"]},"_links":{"self":[{"href":"https:\/\/ninjatestkitchen.eu\/it\/wp-json\/wp\/v2\/recipe\/991","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ninjatestkitchen.eu\/it\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/ninjatestkitchen.eu\/it\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/ninjatestkitchen.eu\/it\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/ninjatestkitchen.eu\/it\/wp-json\/wp\/v2\/comments?post=991"}],"acf:post":[{"embeddable":true,"href":"https:\/\/ninjatestkitchen.eu\/it\/wp-json\/wp\/v2\/recipe\/516"},{"embeddable":true,"href":"https:\/\/ninjatestkitchen.eu\/it\/wp-json\/wp\/v2\/recipe\/510"},{"embeddable":true,"href":"https:\/\/ninjatestkitchen.eu\/it\/wp-json\/wp\/v2\/recipe\/651"}],"wp:attachment":[{"href":"https:\/\/ninjatestkitchen.eu\/it\/wp-json\/wp\/v2\/media?parent=991"}],"wp:term":[{"taxonomy":"recipe_cat","embeddable":true,"href":"https:\/\/ninjatestkitchen.eu\/it\/wp-json\/wp\/v2\/recipe_cat?post=991"},{"taxonomy":"collection","embeddable":true,"href":"https:\/\/ninjatestkitchen.eu\/it\/wp-json\/wp\/v2\/collection?post=991"},{"taxonomy":"recipe-product","embeddable":true,"href":"https:\/\/ninjatestkitchen.eu\/it\/wp-json\/wp\/v2\/recipe-product?post=991"},{"taxonomy":"recipetag","embeddable":true,"href":"https:\/\/ninjatestkitchen.eu\/it\/wp-json\/wp\/v2\/recipetag?post=991"},{"taxonomy":"utensil","embeddable":true,"href":"https:\/\/ninjatestkitchen.eu\/it\/wp-json\/wp\/v2\/utensil?post=991"},{"taxonomy":"recipe_cuisine","embeddable":true,"href":"https:\/\/ninjatestkitchen.eu\/it\/wp-json\/wp\/v2\/recipe_cuisine?post=991"},{"taxonomy":"dietary_preference","embeddable":true,"href":"https:\/\/ninjatestkitchen.eu\/it\/wp-json\/wp\/v2\/dietary_preference?post=991"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}