Recipe by Nutritiously Naughty
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
This protein-packed breakfast cookie recipe is great for an on-the-go breakfast or a mid-morning snack. With only 5 ingredients they can be made quickly in the morning and enjoyed when still warm.
Compatible with
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 110g gluten free porridge oats
- 50g smooth salted peanut butter
- 200g apple puree (unsweetened)
- 35g dried cranberries
- 25g dark chocolate chips
Utensils
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Step 1
Like the air fryer basket with baking paper
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Step 2
In a bowl, combine all the ingredients until you have a dough mixture
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Step 3
Separate the dough into 6 and roll each one into a ball, pressing down gently to flatten about 1cm thick
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Step 4
Place 3 cookies in the fryer basket
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Step 5
Use the ‘bake/roast’ option and cook for 12 minutes at 180oc
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Step 6
Then cook the other 3 cookies
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Step 7
Leave the cookies to cool on the baking paper for 5 minutes to make them easier to remove, then leave to cool on a baking tray
