Dinner
Air Fryer Pitta Pizza
Recipe by Nutritiously Naughty
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Pizza is one of my favourite comfort foods, so creating a simple home-made version was a must. This is now one of my favouite go-to lunches while working from home. The toppings can also be switched up to create different flavours, and individual pizzas for children.
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Cooking mode
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- 4 gluten free pitta breads
- 4 tbsp (60ml) gluten free bbq sauce
- 80g grated cheddar cheese
- 80g diced mozzarella
- 60g diced cooked chicken
- 40g sliced mini pepperoni
- 40g diced red pepper
- Pinch chilli flakes
Utensils
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Step 1
Place the air fryer basket in your Foodi
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Step 2
Spread the bbq sauce over each pitta bread
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Step 3
Sprinkle on the cheddar and mozzarella
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Step 4
Top each pitta with the chicken, pepperoni, red pepper and chilli flakes
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Step 5
Cook the pittas one at a time in your Foodi on 180oc for 7 minutes
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Step 6
Repeat until all the pizzas are cooked
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Step 7
Serve with a side salad
