Sides
Air Fryer Vegetables
Recipe by Tiffin and Tea
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
An easy, healthy, cosy side dish that goes well with any roast dinner. Works well for meal prep too!
Compatible with
Cooking mode
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- 400g potatoes, cut into small chunks roughly 1 inch across
- 2 carrots, peeled and cut into 1.5 inch chunks
- 1 parsnip, peeled and cut into chunks (or add more carrots)
- 1 swede, peeled and cut into chunks (or add more carrots)
- 2 tbsp olive oil, divided
- 2 tsp smoked paprika (optional)
- 1 tsp garlic powder (optional)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
- 1 red onion (optional)
Utensils
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Step 1
Toss the Potatoes, Carrots, Parsnips and Swede in 2 tbsp Olive Oil and select air crisp. Set the timer for 15 minutes at 200 C.
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Step 2
Combine Smoked Paprika, Garlic, Salt, Pepper and Oregano in a large bowl.
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Step 3
Add the Potatoes, Carrots, Parsnips and Swede as well as the Onions to the bowl and toss in an additional 1 Tbsp Olive Oil.
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Step 4
Air crisp for an additional 5 – 7 minutes.
