Sides
Air Fryer Vegetables
Recipe by Tiffin and Tea
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi Multi-Cooker OP300
- Prep Time: 15 mins
- Total time: 22 mins
- Skill Easy
- Serves 4 people
Air Fryer Vegetables
An easy, healthy, cosy side dish that goes well with any roast dinner. Works well for meal prep too!
Utensils required
Ingredients
- 400g potatoes, cut into small chunks roughly 1 inch across
- 2 carrots, peeled and cut into 1.5 inch chunks
- 1 parsnip, peeled and cut into chunks (or add more carrots)
- 1 swede, peeled and cut into chunks (or add more carrots)
- 2 tbsp olive oil, divided
- 2 tsp smoked paprika (optional)
- 1 tsp garlic powder (optional)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
- 1 red onion (optional)
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
-
Step 1
Toss the Potatoes, Carrots, Parsnips and Swede in 2 tbsp Olive Oil and select air crisp. Set the timer for 15 minutes at 200 C.
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Step 2
Combine Smoked Paprika, Garlic, Salt, Pepper and Oregano in a large bowl.
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Step 3
Add the Potatoes, Carrots, Parsnips and Swede as well as the Onions to the bowl and toss in an additional 1 Tbsp Olive Oil.
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Step 4
Air crisp for an additional 5 – 7 minutes.
