Breads & Baked Goods, Desserts

Airfryer Beetroot & Tarragon Soufflé

  • Prep 10 mins
  • Total 20 mins
  • Easy
  • Serves 2

Packed full of unique British flavours this Beetroot and Tarragon Soufflé can be whipped up in no time using the Ninja Foodi Health Grill & Air Fryer


  • Contains milk
  • Contains Eggs

Tip: Allergy Advice

This dish contains the following allergens: milk, Eggs

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

For the Soufflé

  • 200g boiled beetroot (skin removed)
  • 2 tbsp chopped fresh tarragon leaves or 1 tbsp dried tarragon
  • 1/4-1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 75ml milk
  • 15g rice flour
  • 2 eggs (separated)
  • Pinch of cream of tartar
  • 10g melted butter (for greasing)
  • 10g gluten-free fine breadcrumbs or rice flour (for dusting)

For the horseradish and lemon yogurt

  • 100g coconut or plain yogurt
  • Zest of 1 lemon
  • 2 tbsp fresh lemon juice
  • 1 tbsp creamed horseradish


  • Step 1

    Blend together the beetroot, tarragon, sea salt and black pepper. Add half the milk and blend until smooth, scraping down the sides periodically.

  • Step 2

    Heat milk in a pan until it just comes to the boil. Remove from the heat and add the rice flour, whisking until smooth. Allow to cool, then add to blender and blend again until smooth.

  • Step 3

    Add egg yolks one at a time, blend again, then pour into a large mixing bowl.

  • Step 4

    Place the crisper basket into the unit then pre-heat to 200C and set the time to 10 minutes. Grease and dust ramekins and set to one side.

  • Step 5

    Whilst the unit is pre-heating whisk the egg whites in a stand mixer until stiff. Using a metal spoon, gently fold into the beetroot mixture until incorporated.

  • Step 6

    Transfer mixture into the dusted ramekins then place into the unit and close the lid. Stir together the ingredients for the horseradish and lemon yogurt and set to one side. Once cooking is complete remove and serve immediately.