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Apple and Cinnamon Tart

Ninja Kitchen
Recipe by Ninja Kitchen

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  • Prep 15 mins
  • Preheat 3 mins
  • Total Cook Time 30 mins
  • Total 48 mins
  • Easy
  • Serves 6

Compatible with

Allergies

  • Contains Wheat
  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Wheat, Milk/Dairy

Cooking mode

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  • 1 sheet of 320g Pre-rolled puff pastry
  • 4 tablespoons Soft brown sugar
  • 2 teaspoons Ground cinnamon
  • 1 tablespoons Cornflour
  • 1 teaspoon Vanilla extract
  • Half a Lemon Juiced
  • 500g Eating apples, cored, cut into 0.5 cm slices
  • 1 tablespoon Softened butter
  • 2 tablespoons Milk
  • Step 1

    Place baking paper on the bottom of the Bake Tray. Unroll the puff pastry and place it on top, trimming the edges to fit. Using a sharp knife, lightly score the pastry along the sides, leaving a 2cm border for the crust, then prick the pastry with a fork and set aside.

  • Step 2

    In a large bowl, whisk together the sugar, cinnamon, cornflour, vanilla extract, and lemon juice until well combined. Add the sliced apples and toss to evenly coat.

  • Step 3

    Arrange apple slices in even rows on the puff pastry, leaving a 2cm edge. Brush the edges of the pastry with the milk and dollop butter evenly across the apple.

  • Step 4

    Place the Pizza Stone into the bottom of the oven. Press MODE until BAKE is selected. Set the temperature to 190°C and set the time 30 minutes. Press START/STOP to begin preheating (preheating will be approx. 3 minutes).

  • Step 5

    When unit is preheated and ADD FOOD and PRS STRT is displayed, place the Bake Tray into the oven, close door and press START/STOP to begin cooking.

  • Step 6

    Once cooking is complete, remove tray from oven and allow tart to cool for 5 minutes before serving with cream, ice cream or custard.