Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Standard
- Prep Time: 5 mins
- Total time: 35 mins
- Skill Easy
- Serves 4 people
Apple & Sage Stuffed Pork Tenderloin
This apple sage stuffed pork tenderloin is a recipe you have to try. This is the perfect recipe to impress friends for a special dinner party or treat the family on a cold Sunday tea time.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Mustard
Ingredients
- 1 whole Pork tenderloin
- 1 Apple (shredded)
- 100g Bacon (about 8-10 rashers)
- 10 Sage leaves (finely chopped)
- 1 tbsp Butter
- 1 tbsp Mustard
- 1 tbsp Honey
- To taste Salt and pepper
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Prepare your tenderloin by spreading it out on a cutting board and cutting 2-3 cm deep pocket through the whole length
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Step 2
In a small bowl combine mustard and honey. Brush the mixture on the meat including the pocket
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Step 3
Combine shredded apple, finely chopped sage, butter, salt and pepper. Place the stuffing into the meat pocket
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Step 4
Use the Ninja Health Grill & Air Fryer cooking pot without the grill plate or crisper basket installed. Close the lid. Select ROAST, set temperature to 240°C and set time to 30 minutes. Press START/STOP to begin preheating
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Step 5
While the unit is preheating, wrap the tenderloin with bacon. Be sure to wrap the bacon tightly enough not to fall apart while cooking. Secure ends with a skewer
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Step 6
When the unit beeps to signify it has preheated, place the tenderloin in the cooking pot. Close the lid and allow to cook for 30 minutes
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Step 7
Open the lid every 10 minutes and brush the meat with the remaining honey and mustard glaze
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Step 8
When cooking is complete, carefully remove the tenderloin from the unit and let rest for 5 minutes
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Step 9
Serve hot with side of mashed potatoes and veggies
