Breads & Baked Goods, Desserts

Apple Cake

Step 1 of 6

Pour 180ml water in the Combi Pan for steaming. Place the Crisper Plate on top and set aside until needed.

180ml water, for steaming
140g unsalted butter, cubed, plus extra for greasing
200g self-raising flour (or plain flour with 2 tsp baking powder)
140g, plus 1 tbsp light brown soft sugar
1 tsp ground cinnamon
2 medium eggs
2 tbsp milk
2 eating apples, peeled, cored and chopped into1cm pieces
Whipped or clotted cream, optional, for serving
Vanilla ice cream, optional, for serving

Step 2 of 6

Grease cake tin with butter and line the base with a circle of baking parchment.

180ml water, for steaming
140g unsalted butter, cubed, plus extra for greasing
200g self-raising flour (or plain flour with 2 tsp baking powder)
140g, plus 1 tbsp light brown soft sugar
1 tsp ground cinnamon
2 medium eggs
2 tbsp milk
2 eating apples, peeled, cored and chopped into1cm pieces
Whipped or clotted cream, optional, for serving
Vanilla ice cream, optional, for serving

Step 3 of 6

In a medium bowl, add the flour and butter and rub together with your fingertips until it resembles fine breadcrumbs. Mix in the brown sugar and cinnamon and then whisk in the eggs and milk until combined.

180ml water, for steaming
140g unsalted butter, cubed, plus extra for greasing
200g self-raising flour (or plain flour with 2 tsp baking powder)
140g, plus 1 tbsp light brown soft sugar
1 tsp ground cinnamon
2 medium eggs
2 tbsp milk
2 eating apples, peeled, cored and chopped into1cm pieces
Whipped or clotted cream, optional, for serving
Vanilla ice cream, optional, for serving

Step 4 of 6

Fold in chopped apple and spoon the batter into cake tin. Sprinkle the 1 tablespoon brown sugar over the top.

180ml water, for steaming
140g unsalted butter, cubed, plus extra for greasing
200g self-raising flour (or plain flour with 2 tsp baking powder)
140g, plus 1 tbsp light brown soft sugar
1 tsp ground cinnamon
2 medium eggs
2 tbsp milk
2 eating apples, peeled, cored and chopped into1cm pieces
Whipped or clotted cream, optional, for serving
Vanilla ice cream, optional, for serving

Step 5 of 6

Place the cake on top of the Crisper Plate. Slide the tray into Level 1. Close door and slip SmartSwitch to COMBI COOKER. Select COMBI BAKE, set temperature 160°C and set time to 25 minutes. Press START/STOP to begin cooking (the unit with steam for 20 minutes before baking). Check if cooked after 20 minutes (cooking is done when a skewer inserted comes out clean).

180ml water, for steaming
140g unsalted butter, cubed, plus extra for greasing
200g self-raising flour (or plain flour with 2 tsp baking powder)
140g, plus 1 tbsp light brown soft sugar
1 tsp ground cinnamon
2 medium eggs
2 tbsp milk
2 eating apples, peeled, cored and chopped into1cm pieces
Whipped or clotted cream, optional, for serving
Vanilla ice cream, optional, for serving

Step 6 of 6

When cooking is complete, remove pan. Let cake cool in cake tin for 10 minutes. Serve warm, or leave to cool completely. Serve with whipped cream or vanilla ice cream.

180ml water, for steaming
140g unsalted butter, cubed, plus extra for greasing
200g self-raising flour (or plain flour with 2 tsp baking powder)
140g, plus 1 tbsp light brown soft sugar
1 tsp ground cinnamon
2 medium eggs
2 tbsp milk
2 eating apples, peeled, cored and chopped into1cm pieces
Whipped or clotted cream, optional, for serving
Vanilla ice cream, optional, for serving

Compatible with

Ninja Combi All-in-One Multi-Cooker, Oven & Air Fryer

Allergies

Tip: Allergy Advice

Cooking mode

Utensils

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