Desserts
Apple, Fig & Pistachio Tarte Tatin
Recipe by The Lockdown Chef
Tip: Cooking Mode
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Cooking method:
Ninja Zerostick Cookware
- Prep Time: 15 mins
- Total time: 45 mins
- Skill Easy
- Serves 6 people
Apple, Fig & Pistachio Tarte Tatin
Warming autumn dessert to share with the whole family
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy, Nuts
Ingredients
- 6 Braeburn apples
- 4 figs, ripe
- 50g pistachio nuts
- 120g sugar
- 60g unsalted butter
- 1 ready rolled sheet of puff pastry
- To serve ice-cream
- To garnish icing sugar
Cooking mode
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Method
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Step 1
Peel and core the apples then cut them into pieces, quarter the figs and set both aside
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Step 2
Roll the puff pastry sheet out and use the lid of the pan to cut a circle out of it
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Step 3
Preheat the pan on medium-high heat and add the sugar, cook for 3-4 mins mixing continuously until it dissolves and starts bubbling. Continue cooking until the colour of the sugar deepens and bubbles become bigger. When the caramel starts smoking it is ready – remove from the heat and mix in the chilled butter until melted
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Step 4
Mix in the apples and the pistachios with the caramel, then arrange the figs between the apples
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Step 5
Gently place the pastry on top and using a spoon tuck the edges around the apples
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Step 6
Cut a couple of small holes in the pastry using a knife to allow steam to escape and bake in a preheated oven at 190ºC for 30-40 mins until golden brown and crispy
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Step 7
Once ready place a serving dish on top of the pan and flip the tarte tatin upside down on it. Cut in 6 pieces and serve with ice-cream and dusting of icing sugar
