Step 1

Place Pizza Stone on top of grill grates. Follow ignition instructions
on unit, then use the function dial to select GRILL/PIZZA and the
TEMPERATURE CONTROL dial to set the temperature to 315°C.

Close lid to begin preheating (unit will flash current grill temperature and set grill temperature until preheated). Unit is preheated when set temperature displays and unit beeps (after approx. 10–15 minutes).

Step 2

When grill is preheated, keep lid closed and allow pizza stone to preheat for an additional 10 minutes.

Step 3

Meanwhile, on a lightly floured work surface, stretch dough and toss by hand into a 35 1/2cm circle.

Step 4

Evenly cover dough with pizza sauce, leaving a 1 1/2cm edge for the crust. Evenly top with sliced mozzarella.

Step 5

When pizza stone is preheated, slide a floured pizza peel under the pizza, open lid, and slide pizza onto the stone. Close lid and cook for 5 to 8 minutes or until desired doneness is achieved.

Step 6

When cooking is complete, remove pizza with peel and allow to rest for 5 minutes before topping with basil, slicing and serving.