Breakfast
Baked French Toast with Mixed Berries & Maple Syrup
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- Soft butter for spreading, as desired
- 2 slices brioche bread
- 1 large egg
- 75ml milk
- 1 tbsp cream
- Pinch cinnamon
To serve
- Fresh mixed berries
- Maple syrup
- Icing sugar
Utensils
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Step 1
Flip unit down to the horizontal position and push the lever back all the way until it clicks into position.
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Step 2
Spread butter on both sides of bread. In a shallow flat dish, whisk the egg, milk, cream and cinnamon together. Lay buttered bread in egg mixture, leave to soak for 2 to 3 minutes, turnover and leave to soak for another 2 minutes.
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Step 3
Place the soaked bread on grill tray and insert into unit. Select BAKE, select HIGH and set the timer to 12 minutes. Select START/STOP to begin. When 6 minutes remain, remove tray from unit, and flip bread over. Return tray to unit and bake until desired shade is reached.
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Step 4
When cooking is complete, remove tray from unit and serve French toast immediately with berries, drizzle over maple syrup and dust with icing sugar.