Breakfast, Desserts, Vegetarian

Baked Lemon and Blueberry Doughnuts

Cooking method:

Food Processor
  • Prep Time: 15 mins
  • Total time: 29 mins
  • Skill Easy
  • Serves 12 people

Baked Lemon and Blueberry Doughnuts

Enjoy 12 easy to bake lemon and blueberry doughnuts that you can enjoy as a dessert or as a breakfast treat. These doughnuts are zesty and super moist.

Utensils required

Recipe tags


  • 100g melted butter
  • 100g white sugar
  • 100g self raising flour
  • 2 eggs
  • 100g fresh blueberries
  • 1 zest from lemon
  • 80g icing sugar
  • 4 tbsp lemon juice

Cooking mode

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  • Step 1

    Begin by preheating your oven at 170C degrees.

  • Step 2

    Using the bowl of your Ninja Kitchen along with the dough blade, add the melted cake butter and white sugar, select low for approximately 10-20 seconds to cream the ingredients together.

  • Step 3

    Add the eggs and the flour and select low again for approximately 15 seconds to combine the dry and wet ingredients together and form a creamy batter.

  • Step 4

    Add the blueberries and lemon zest and fold them in the batter.

  • Step 5

    Add the batter in greased doughnut tins and place in the oven and bake for approximately 12-14 minutes.

  • Step 6

    When the doughnuts have baked, allow them to cool completely before icing them.

  • Step 7

    Mix the icing sugar and lemon sugar and mix together to create a lemon glaze, dip the doughnuts in the glaze and allow the glaze to dry.