Breakfast, Desserts, Vegetarian
Baked Lemon and Blueberry Doughnuts
Recipe by The Healthy Beard
Tip: Cooking Mode
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Cooking method:
Food Processor
- Prep Time: 15 mins
- Total time: 29 mins
- Skill Easy
- Serves 12 people
Baked Lemon and Blueberry Doughnuts
Enjoy 12 easy to bake lemon and blueberry doughnuts that you can enjoy as a dessert or as a breakfast treat. These doughnuts are zesty and super moist.
Utensils required
Ingredients
- 100g melted butter
- 100g white sugar
- 100g self raising flour
- 2 eggs
- 100g fresh blueberries
- 1 zest from lemon
- 80g icing sugar
- 4 tbsp lemon juice
Cooking mode
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Method
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Step 1
Begin by preheating your oven at 170C degrees.
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Step 2
Using the bowl of your Ninja Kitchen along with the dough blade, add the melted cake butter and white sugar, select low for approximately 10-20 seconds to cream the ingredients together.
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Step 3
Add the eggs and the flour and select low again for approximately 15 seconds to combine the dry and wet ingredients together and form a creamy batter.
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Step 4
Add the blueberries and lemon zest and fold them in the batter.
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Step 5
Add the batter in greased doughnut tins and place in the oven and bake for approximately 12-14 minutes.
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Step 6
When the doughnuts have baked, allow them to cool completely before icing them.
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Step 7
Mix the icing sugar and lemon sugar and mix together to create a lemon glaze, dip the doughnuts in the glaze and allow the glaze to dry.
