Breakfast
Baked Oats
Recipe by Gian
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For the oats
- 100g oats
- 1 banana
- 220ml oat milk
- 30g nut butter
- 30g maple syrup or 50g erythritol for sugar free alternative)
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
For the filling
- 120g yoghurt
- 30g protein powder
Utensils
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Step 1
Mix yoghurt and protein powder together until creamy and set aside.
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Step 2
Mix all other ingredients into a blender until you get a creamy dough.
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Step 3
Grab two bowls and fill them with 3/4 of the batter.
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Step 4
Put your protein topping in the middle and cover with the remaining batter.
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Step 5
Bake 25 Minutes at 180 degrees and enjoy this super tasty and healthy meal.
