Baking, Desserts, Vegetarian
Banana & Milk Chocolate Muffins
Recipe by The Healthy Beard
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Cooking method:
Standard
- Prep Time: 20 mins
- Total time: 30 mins
- Skill Easy
- Serves 12 people
Banana & Milk Chocolate Muffins
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs, Wheat
Ingredients
- 85g butter (melted)
- 130g brown sugar
- 2 eggs
- 190g flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 4 very ripe bananas (3 ½ mushed, ½ sliced)
- 100g milk chocolate pieces
Cooking mode
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Method
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Step 1
Begin by preheating the over at 180C degrees.
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Step 2
Using the bowl of your Ninja Kitchen System and the plastic blade, pour in the melted butter along with the brown sugar and eggs, pulse to mix the ingredients together.
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Step 3
Pour in half of the butter with the baking powder and cinnamon, pulse, then add the remaining flour and pulse again until well combined.
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Step 4
Pour in the mushed bananas and chocolate pieces and pulse again until of the ingredients are well combined.
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Step 5
Pour the batter in greased muffins tins – place in the oven and bake for 18-20 minutes or until they are cooked through the middle (pierce the middle to check).
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Step 6
- Remove from the oven and allow the muffins to cool before removing from the oven.
