Desserts
Banana, Chocolate & Hazelnut Lite Ice Cream
Recipe by Ninja Kitchen
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- 350g peeled, ripe bananas
- 150g chocolate hazelnut spread
Utensils
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Step 1
Mash bananas in a microwave-safe bowl then microwave the mashed banana for 30 seconds–1 minute, then mash again.
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Step 2
Add chocolate hazelnut spread to banana and combine well using a whisk.
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Step 3
Spoon into the tub. Place lid on tub and freeze for 24 hours.
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Step 4
Remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
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Step 5
Select LIGHT ICE CREAM.
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Step 6
Once processing is complete, add mix-ins or remove from tub and serve immediately.
