Desserts
Banana Coconut Sorbet
Recipe by Ninja Kitchen
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- 175g bananas, peeled
- 80g caster sugar
- 2 tbsp lemon juice
- 250ml dairy-free coconut yoghurt
Utensils
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Step 1
Mash bananas, sugar and lemon juice in a bowl until well mixed. Stir in yoghurt.
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Step 2
Transfer mixture to the tub. Place storage lid on tub and freeze for 24 hours.
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Step 3
Remove tub from freezer and remove lid from tub. Place tub in outer bowl, install paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
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Step 4
Select SORBET.
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Step 5
Once processing is complete, add mix-ins or remove sorbet from tub and serve immediately.
