Desserts, Vegan, Vegetarian
Banana Coconut Sorbet
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Ice Cream Maker NC300
- Prep Time: 5 mins
- Total time: 24 hours
- Skill Easy
- Serves 4 people
Banana Coconut Sorbet
Utensils required
Ingredients
- 175g bananas, peeled
- 80g caster sugar
- 2 tbsp lemon juice
- 250ml dairy-free coconut yoghurt
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Mash bananas, sugar and lemon juice in a bowl until well mixed. Stir in yoghurt.
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Step 2
Transfer mixture to the tub. Place storage lid on tub and freeze for 24 hours.
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Step 3
Remove tub from freezer and remove lid from tub. Place tub in outer bowl, install paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
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Step 4
Select SORBET.
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Step 5
Once processing is complete, add mix-ins or remove sorbet from tub and serve immediately.
