In a large bowl, mix the protein powder, peanut butter, vanilla extract and agave nectar with 100ml oat milk. Slowly whisk in the remaining milk and bananas until evenly combined.
Step 2
Make sure tub base is closed. Pour base into empty Swirl Tub. Place storage lid on tub and freeze for 24 hours.
Step 3
Remove tub from freezer and remove lid from tub. Install Swirl Tub into outer bowl and cover with processing lid, placing so the lines on the lid and handle align, turn clockwise until you hear a click.
Step 4
Plug in your unit, slide outer bowl onto base with handle centred on the unit. Twist handle to the right to raise platform until you hear a click.
Step 5
Plug in your unit, slide outer bowl onto base with handle centred on the unit. Twist handle to the right to raise platform until you hear a click.
Step 6
When processing is complete, dispense into a chilled bowl or cone and serve immediately.
Banana, Peanut Butter & Vanilla Protein Soft Serve
Step 1 of 6
In a large bowl, mix the protein powder, peanut butter, vanilla extract and agave nectar with 100ml oat milk. Slowly whisk in the remaining milk and bananas until evenly combined.
Remove tub from freezer and remove lid from tub. Install Swirl Tub into outer bowl and cover with processing lid, placing so the lines on the lid and handle align, turn clockwise until you hear a click.
