This dish contains the following allergens: Tree Nuts
Cooking mode
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10g
basil leaves
10g
flat-leaf parsley, leaves, no stalks
1
garlic clove, peeled
90ml
olive oil
25g
pine nuts
25g
grated Parmesan cheese or vegetarian equivalent
A pinch
salt
A pinch
black pepper
0.35oz
basil leaves
0.35oz
flat-leaf parsley, leaves, no stalks
1
garlic clove, peeled
3.15fl. oz
olive oil
0.88oz
pine nuts
0.88oz
grated Parmesan cheese or vegetarian equivalent
A pinch
salt
A pinch
black pepper
Utensils
Step 1
Place the basil, parsley and garlic into the BOWL. Install the blade assembly, then PULSE for 5 seconds.
Step 2
Pour in the oil, pine nuts, Parmesan and select MIX then twist Power Paddle anti-clockwise continuously while blending to form a smooth pesto. If you prefer a grainier texture use PULSE.
Step 3
Remove blades after blending.
Step 4
Season to taste with salt and pepper then transfer to a bowl.
Place the basil, parsley and garlic into the BOWL. Install the blade assembly, then PULSE for 5 seconds.
10g
basil leaves
10g
flat-leaf parsley, leaves, no stalks
1
garlic clove, peeled
90ml
olive oil
25g
pine nuts
25g
grated Parmesan cheese or vegetarian equivalent
A pinch
salt
A pinch
black pepper
0.35oz
basil leaves
0.35oz
flat-leaf parsley, leaves, no stalks
1
garlic clove, peeled
3.15fl. oz
olive oil
0.88oz
pine nuts
0.88oz
grated Parmesan cheese or vegetarian equivalent
A pinch
salt
A pinch
black pepper
Step 2 of 4
Pour in the oil, pine nuts, Parmesan and select MIX then twist Power Paddle anti-clockwise continuously while blending to form a smooth pesto. If you prefer a grainier texture use PULSE.
10g
basil leaves
10g
flat-leaf parsley, leaves, no stalks
1
garlic clove, peeled
90ml
olive oil
25g
pine nuts
25g
grated Parmesan cheese or vegetarian equivalent
A pinch
salt
A pinch
black pepper
0.35oz
basil leaves
0.35oz
flat-leaf parsley, leaves, no stalks
1
garlic clove, peeled
3.15fl. oz
olive oil
0.88oz
pine nuts
0.88oz
grated Parmesan cheese or vegetarian equivalent
A pinch
salt
A pinch
black pepper
Step 3 of 4
Remove blades after blending.
10g
basil leaves
10g
flat-leaf parsley, leaves, no stalks
1
garlic clove, peeled
90ml
olive oil
25g
pine nuts
25g
grated Parmesan cheese or vegetarian equivalent
A pinch
salt
A pinch
black pepper
0.35oz
basil leaves
0.35oz
flat-leaf parsley, leaves, no stalks
1
garlic clove, peeled
3.15fl. oz
olive oil
0.88oz
pine nuts
0.88oz
grated Parmesan cheese or vegetarian equivalent
A pinch
salt
A pinch
black pepper
Step 4 of 4
Season to taste with salt and pepper then transfer to a bowl.
10g
basil leaves
10g
flat-leaf parsley, leaves, no stalks
1
garlic clove, peeled
90ml
olive oil
25g
pine nuts
25g
grated Parmesan cheese or vegetarian equivalent
A pinch
salt
A pinch
black pepper
0.35oz
basil leaves
0.35oz
flat-leaf parsley, leaves, no stalks
1
garlic clove, peeled
3.15fl. oz
olive oil
0.88oz
pine nuts
0.88oz
grated Parmesan cheese or vegetarian equivalent
